If you are craving a crunchy, cheesy snack that’s bursting with Italian flair, look no further than this Fried Ravioli with Marinara Dipping Sauce Recipe. This delightful appetizer takes tender ravioli and transforms it by giving it a crispy, golden coating that holds a warm, melty filling inside. Paired with a tangy and rich marinara sauce for dipping, each bite is an irresistible combination of textures and flavors that makes every gathering or casual night feel special. Whether you’re serving it at a party or simply indulging in comfort food, this fried ravioli recipe is sure to become an instant favorite.
Ingredients You’ll Need
These ingredients are simple yet essential to crafting the perfect Fried Ravioli with Marinara Dipping Sauce Recipe. Each one plays a unique role—from the crunch of panko breadcrumbs to the fresh kick of Italian parsley—that balances flavor and texture beautifully.
- Ravioli (1 pack): Choose your favorite filling to personalize this recipe, whether cheese, meat, or vegetable.
- Eggs (3): Serve as the binding agent to help the breadcrumbs adhere perfectly to the ravioli.
- Panko breadcrumbs (2 cups): These provide an extra-crispy texture that’s key for that perfect crunch.
- Garlic powder (1/4 tsp): Adds subtle aromatic depth without overpowering.
- Onion powder (1/4 tsp): Enhances the savory taste with a gentle sweetness.
- Salt (1/4 tsp): Balances and elevates all the flavors in the breading mix.
- Italian parsley (1 tbsp, finely chopped): Freshens the mixture with a hint of herbal brightness.
- Vegetable oil: Used for frying, it needs a high smoke point to crisp the ravioli evenly.
- Marinara sauce (1/2 cup): Serves as the perfect tangy dip to complement the crispy pockets of flavor.
How to Make Fried Ravioli with Marinara Dipping Sauce Recipe
Step 1: Set Up the Breading Station
Start by separating your ingredients into two shallow bowls—one for the eggs and one for the breadcrumb mixture. This setup helps streamline the breading process and keeps everything organized for dipping and coating the ravioli evenly.
Step 2: Prepare the Egg Wash and Breadcrumb Mixture
Whisk the three eggs until smooth in one bowl, making sure they’re fully blended to form a perfect wash. In the second bowl, combine the panko breadcrumbs, garlic powder, onion powder, salt, and chopped Italian parsley. The seasoning within the breadcrumbs will give each bite an extra layer of flavor and color.
Step 3: Bread the Ravioli
Dip each ravioli first into the whisked eggs, ensuring it is completely coated—this moist layer is what helps the breadcrumbs stick. Next, press the ravioli gently into the breadcrumb mixture on both sides. Taking the time to get the breadcrumbs to adhere well makes all the difference for a crunchy, satisfying crust.
Step 4: Heat the Oil
Pour about 1 to 2 inches of vegetable oil into a heavy-bottomed pot or deep skillet and heat it to 350°F. To test if the oil is hot enough without a thermometer, sprinkle a tiny pinch of flour into the oil—if it sizzles immediately, you’re good to go.
Step 5: Fry the Ravioli
Fry your breaded ravioli in small batches, about three to four at a time, gently lowering them into the hot oil. Fry for about 1 to 2 minutes on each side or until they turn golden brown and crisp. Avoid overcrowding the pot to keep the oil temperature steady and ensure even cooking. Use a slotted spoon to transfer the fried ravioli to a wire rack to drain excess oil.
Step 6: Serve While Warm
For the most delicious experience, serve the fried ravioli immediately. Plate them alongside a generous half cup of marinara dipping sauce so you can enjoy the harmonious pairing of crispy, cheesy ravioli and zesty tomato sauce.
How to Serve Fried Ravioli with Marinara Dipping Sauce Recipe
Garnishes
Adding garnishes can elevate your presentation and flavor profile. A sprinkle of grated Parmesan cheese adds sharpness, while a delicate dusting of extra Italian parsley brightens the dish visually and aromatically. For a bit of heat, crushed red pepper flakes or a drizzle of spicy oil can give your fried ravioli a delightful kick.
Side Dishes
Fried ravioli pairs wonderfully with a fresh green salad dressed in tangy vinaigrette, balancing the richness of the fried bites. For heartier meals, garlic bread or roasted vegetables complement the Italian flavors and round out the plate beautifully without overpowering the crispy ravioli.
Creative Ways to Present
Don’t hesitate to present your Fried Ravioli with Marinara Dipping Sauce Recipe in a fun, approachable way—try serving the ravioli skewered with toothpicks for easy finger food, or arrange them in a colorful platter alongside a trio of dipping sauces like basil pesto or spicy arrabbiata for variety. Even individual ramekins of marinara can make the dish feel personalized and inviting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, it’s best to store the fried ravioli in an airtight container lined with paper towels to absorb any remaining oil. Keep them in the refrigerator and try to enjoy within 2 days for optimal texture and flavor.
Freezing
For longer storage, you can freeze the breaded but not yet fried ravioli on a baking sheet until solid, then transfer them to a freezer-safe bag. When you want to enjoy them, fry straight from frozen—this method helps maintain that crispiness once cooked.
Reheating
To reheat and bring back the crunch, the oven is your friend. Place the ravioli on a baking sheet and warm at 375°F for about 8-10 minutes, turning halfway through. Avoid microwaving if you want to keep the crispy texture intact.
FAQs
Can I use frozen ravioli for this Fried Ravioli with Marinara Dipping Sauce Recipe?
Absolutely! Frozen ravioli works perfectly. Just make sure they’re fully thawed and patted dry before breading to help the coating stick well.
What fillings work best for fried ravioli?
Cheese-filled ravioli, like ricotta or mozzarella, are popular for frying because they create a creamy, melty center. Meat or vegetable fillings also work well, so feel free to choose your favorite.
Can I bake instead of fry the ravioli?
Yes, for a lighter version, you can bake the breaded ravioli on a greased baking sheet at 400°F for 15-20 minutes, flipping halfway to crisp both sides. It won’t be quite as crispy as frying but still delicious.
How do I make marinara sauce from scratch?
Simple marinara involves simmering crushed tomatoes with garlic, olive oil, fresh basil, salt, and a pinch of sugar. For this recipe, store-bought marinara sauce also works wonderfully for convenience.
Is it okay to reuse frying oil?
You can reuse frying oil if you strain out crumbs and debris after cooling, and store it in a sealed container. Just be mindful of the oil’s color and smell—if it’s dark or rancid, it’s best to discard it.
Final Thoughts
This Fried Ravioli with Marinara Dipping Sauce Recipe is an absolute joy to make and share, offering irresistible crunch and cheesy goodness in every bite. It’s perfect for parties, family dinners, or whenever you want a little Italian-inspired comfort food. I highly encourage you to give it a try and watch how quickly it becomes a beloved staple in your recipe collection!
Print
Fried Ravioli with Marinara Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Description
Crispy fried ravioli coated in a flavorful breadcrumb mixture, served with a zesty marinara dipping sauce. This appetizer offers a delightful crunch with every bite and is perfect for parties or a fun snack.
Ingredients
Ravioli and Coating
- 1 pack of ravioli (any filling you like)
- 3 eggs
- 2 cups panko breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1 tbsp Italian parsley, finely chopped
- Vegetable oil (for frying)
Dipping Sauce
- 1/2 cup marinara sauce (for dipping)
Instructions
- Set Up the Breading Station: Prepare two shallow bowls—one with whisked eggs and the other with the breadcrumb mixture by combining panko breadcrumbs, garlic powder, onion powder, salt, and finely chopped Italian parsley.
- Bread the Ravioli: Dip each ravioli into the whisked eggs, making sure it is fully coated, then press into the breadcrumb mixture so the breadcrumbs stick well. Repeat this process for all ravioli pieces.
- Heat the Oil: Pour 1-2 inches of vegetable oil into a heavy-bottomed pot and heat to 350°F. Test readiness by sprinkling a pinch of flour into the oil; it should sizzle immediately.
- Fry the Ravioli: Fry ravioli in small batches of 3-4 pieces at a time, cooking each side for 1-2 minutes until golden brown and crispy. Use a slotted spoon to remove the ravioli and place them on a wire rack to drain excess oil.
- Serve: Arrange the fried ravioli on a plate and serve warm alongside the marinara dipping sauce.
Notes
- Use any ravioli filling to customize the flavor—cheese, meat, or vegetable work well.
- Make sure the oil temperature stays consistent at 350°F for even frying and to avoid greasy ravioli.
- If you don’t have a thermometer, test oil readiness by dropping a small piece of bread or breadcrumb; it should bubble and brown quickly.
- Drain fried ravioli on a wire rack instead of paper towels to keep them crisp.
- Serve immediately for the best taste and texture.
