If you are searching for a snack or side dish that is irresistibly crunchy on the outside and tender on the inside, you have to try this Crispy Parmesan Crusted Potato Wedges Recipe. These wedges boast a perfect blend of salty Parmesan, fragrant herbs, and bold spices that elevate humble potatoes into something truly special. They bake up beautifully golden and crisp without needing to be fried, making them a healthier yet indulgent treat. Whether you want something to serve alongside a juicy burger or a cozy movie night munch, this recipe is an absolute winner every time.
Ingredients You’ll Need
The beauty of this Crispy Parmesan Crusted Potato Wedges Recipe is how it relies on a few simple, accessible ingredients that pack a punch in flavor and texture. Each element plays a crucial role in creating that perfect crisp crust, aromatic seasoning, and the natural softness inside the potatoes.
- Russet potatoes: Large and starchy, these are ideal for baking and becoming crispy on the outside while staying fluffy inside.
- Olive oil: Helps the wedges brown evenly and keeps them from sticking, while adding a subtle fruity richness.
- Grated Parmesan cheese: Adds a cheesy, nutty crust that crisps up beautifully in the oven.
- Garlic powder: Infuses the wedges with warm, savory undertones that deepen the flavor.
- Paprika: Brings a mild smokiness and vibrant color to the dish.
- Dried oregano: Offers an earthy herbal note reminiscent of Mediterranean flavors.
- Salt and black pepper: Essential for seasoning that enhances all the other flavors perfectly.
- Fresh parsley: Chopped and sprinkled on top as a fresh and bright finishing touch.
How to Make Crispy Parmesan Crusted Potato Wedges Recipe
Step 1: Preheat the Oven
Start by setting your oven to a perfect 400°F (200°C). This temperature is key to achieving that golden, crunchy exterior without drying the potatoes out. Prepare your baking sheet by either lining it with parchment paper or brushing it lightly with olive oil to prevent sticking and help with crisping.
Step 2: Prepare the Potatoes
Take your washed russet potatoes and slice each one in half lengthwise. Then, cut each half into 3 to 4 wedges depending on size. This size is just right to bake evenly while getting that wonderful contrast of texture. Toss the freshly cut wedges generously with olive oil in a large bowl to ensure every wedge is coated in a thin, even layer.
Step 3: Season the Potatoes
Now for the magic—mix together your Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper in a separate bowl. Once combined, add this fragrant seasoning blend to your olive oil-coated potato wedges. Toss everything thoroughly and press the mixture gently onto each wedge so that the cheese and spices stick tightly, guaranteeing that flavorful, crispy crust.
Step 4: Bake the Wedges
Place the seasoned potato wedges in a single layer on the prepared baking sheet, skin side down. This positioning encourages maximum crispiness because the skin crisps up wonderfully in the heat. Bake for 35 to 40 minutes, turning the wedges halfway through to brown both sides evenly. You’ll know they’re perfectly done when they are golden brown and irresistibly crisp on the outside.
Step 5: Serve
Once out of the oven, sprinkle the wedges with freshly chopped parsley. This final touch adds a pop of color and a hint of herbal brightness that balances the rich Parmesan crust. Serve these beauties hot with your favorite dipping sauces like ketchup, sour cream, or a garlicky aioli for a truly delightful experience.
How to Serve Crispy Parmesan Crusted Potato Wedges Recipe
Garnishes
A quick sprinkle of fresh parsley not only brings vibrant green color to the dish but also an aromatic freshness that cuts through the richness of the cheesy crust. For an extra boost, a light drizzle of lemon juice can add a subtle zing right before serving.
Side Dishes
These potato wedges make a wonderful companion to grilled meats, roasted chicken, or veggie burgers. Their bold flavor and crispy texture perfectly complement the juiciness of a burger or the char of grilled vegetables. They also pair beautifully with fresh salads or a creamy coleslaw to balance the meal.
Creative Ways to Present
For a fun twist, serve the wedges loaded with melted cheese, crispy bacon bits, and scallions for a decadent appetizer. Or arrange them in a basket lined with parchment for casual snacking at game night. If you’re feeling gourmet, plate them alongside a trio of dipping sauces to create a mini tasting experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Crispy Parmesan Crusted Potato Wedges Recipe, allow them to cool completely before storing in an airtight container. Kept in the refrigerator, they will stay fresh and tasty for up to 3 days.
Freezing
You can freeze cooked wedges by placing them on a baking sheet in a single layer to flash freeze. Once frozen solid, transfer to a freezer-safe bag or container. This maintains their shape and texture, and they will keep well for up to 2 months.
Reheating
Reheat leftover or frozen wedges in a hot oven at 400°F (200°C) for about 10-15 minutes. This helps revive the crispiness without making them soggy, unlike microwaving which can turn them limp. For best results, place them directly on a baking rack or an oiled tray.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their starchy texture and crispiness, you can certainly experiment with Yukon Golds or red potatoes for a creamier interior. Just note that the crust may not be as crisp with waxier varieties.
Is it necessary to press the seasoning onto the wedges?
Yes, pressing the Parmesan and spice mixture onto the wedges ensures it sticks well, creating that signature crispy and flavorful crust. Without this step, the seasoning might fall off during baking.
Can I make this recipe vegan?
To veganize this recipe, swap Parmesan cheese with a plant-based vegan cheese alternative or nutritional yeast for a cheesy flavor. Also, check your seasonings to ensure all are vegan-friendly.
What dipping sauces go best with these wedges?
Classic choices like ketchup, garlic aioli, or sour cream are always delicious. For a twist, try spicy sriracha mayo, honey mustard, or a fresh herb yogurt dip. The wedges’ bold flavor pairs well with a variety of dips.
Can I bake these wedges in an air fryer?
Absolutely! Air frying at around 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, will yield crispy, golden wedges similar to oven baking but faster.
Final Thoughts
This Crispy Parmesan Crusted Potato Wedges Recipe is one you will want to keep handy for any occasion where comfort food with a gourmet twist is needed. The harmony of crunchy, cheesy crust and soft potato inside feels like a warm hug you can eat. Don’t hesitate to make it soon — your taste buds will thank you over and over again!
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Crispy Parmesan Crusted Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Parmesan Crusted Potato Wedges are a perfect combination of tender potato interiors and a flavorful, crunchy Parmesan crust. Seasoned with garlic, paprika, and oregano, and baked to golden perfection, they make a delicious and easy side dish or snack that pairs well with a variety of dipping sauces.
Ingredients
Potatoes
- 4 large russet potatoes, washed and cut into wedges
Seasoning and Coating
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and ensure even crisping.
- Prepare the Potatoes: Cut the washed russet potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Place them in a large bowl and toss with olive oil until well-coated.
- Season the Potatoes: In a separate bowl, mix together the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Add the cheese seasoning mixture to the potatoes and toss well, pressing the seasoning onto the wedges to help it stick.
- Bake the Wedges: Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, with the skin side down to maximize crispiness. Bake for 35-40 minutes, flipping the wedges halfway through cooking to ensure even browning and crisp texture.
- Serve: Once golden brown and crispy, remove the wedges from the oven. Sprinkle with freshly chopped parsley and serve hot with your favorite dipping sauces such as ketchup, sour cream, or garlic aioli.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Make sure to flip the wedges halfway through baking to get an even crisp on all sides.
- Use freshly grated Parmesan cheese for the best texture and flavor.
- These wedges can be reheated in the oven to restore crispiness.
- Optional: add a pinch of cayenne pepper for a spicy kick.
