If you’re searching for a soul-warming meal that feels like a comforting hug in a bowl, this Creamy Salmon Chowder Soup Recipe is your go-to. Brimming with tender chunks of fresh salmon, velvety potatoes, and a rich, creamy broth infused with herbs and a hint of smoked paprika, this chowder balances hearty flavors and silky textures perfectly. It’s the kind of recipe that transforms simple, wholesome ingredients into a memorable dish that everyone will keep asking for again and again.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a unique role in building layers of flavor, texture, and color in this soup. From the savory salmon to the aromatic herbs, every element shines through to create a rich and satisfying chowder.
- Fresh salmon fillets: The star of the dish, providing tender, flaky pieces loaded with protein and omega-3s.
- Butter and olive oil: A perfect combo for sautéing veggies with richness and a hint of fruitiness.
- Diced onion, celery, and carrots: The classic base that adds sweetness and depth to the soup.
- Minced garlic: Adds aromatic zest that wakes up the taste buds.
- Peeled and diced russet potatoes: These give body and a creamy texture once cooked down.
- Seafood or chicken broth: The flavorful liquid foundation that brings everything together.
- Heavy cream and whole milk: For that luscious, velvety mouthfeel that defines a chowder.
- Fresh dill and dried thyme: Herbs that infuse brightness and earthiness into the soup.
- Salt and black pepper: Essential seasoning to balance and enhance flavors.
- Smoked paprika: Adds subtle smokiness and a warm tone to the broth.
- Lemon juice: A splash of acidity to brighten the rich chowder.
- Chopped parsley: A fresh garnish that brings color and a light herbal note.
How to Make Creamy Salmon Chowder Soup Recipe
Step 1: Sauté the Aromatics
Start by heating butter and olive oil in a large pot over medium heat. Toss in the diced onion, celery, and carrots and cook them gently until soft and slightly translucent—about five minutes. This creates a flavorful base full of natural sweetness that becomes the backbone of your chowder.
Step 2: Add Garlic and Potatoes
Stir in the minced garlic, cooking just 30 seconds until fragrant, then add the diced russet potatoes. The potatoes not only thicken the chowder but also provide a hearty, creamy texture once simmered.
Step 3: Pour in Broth and Seasonings
Pour in the seafood or chicken broth along with dried thyme, salt, black pepper, and smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer gently. This step allows the potatoes to soften and the flavors to meld beautifully over 12 to 15 minutes.
Step 4: Add Salmon and Cream
Gently fold in the fresh salmon chunks, followed by the heavy cream and milk. Let the chowder simmer on low for another 6 to 8 minutes. This ensures the salmon cooks through perfectly, developing a tender, flaky texture without drying out.
Step 5: Finish with Fresh Herbs and Lemon
Turn off the heat and stir in freshly chopped dill and a squeeze of lemon juice. These final touches brighten the chowder, balancing the richness and adding aromatic freshness that makes this recipe unforgettable.
How to Serve Creamy Salmon Chowder Soup Recipe
Garnishes
Sprinkle freshly chopped parsley on top for a lovely pop of green and subtle herbal flavor. You can also add an extra drizzle of cream or a small handful of crispy bacon bits for a textural contrast that will wow your guests.
Side Dishes
This chowder pairs wonderfully with crusty bread or garlic-infused sourdough to soak up every drop. A crisp green salad or roasted vegetables make lovely accompaniments, balancing the creamy richness with fresh, crisp bites.
Creative Ways to Present
For a delightful touch, serve the chowder in mini bread bowls or rustic ceramic mugs. Garnish with a lemon wedge or dill sprig for a charming presentation that invites smiles before the first spoonful.
Make Ahead and Storage
Storing Leftovers
Store leftover chowder in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for weekday lunches or a quick warming dinner.
Freezing
While best enjoyed fresh, you can freeze the chowder for up to 2 months. Leave out the cream when freezing and add it fresh during reheating to preserve the soup’s creamy texture.
Reheating
Gently reheat the chowder on the stovetop over low heat, stirring frequently. Add a splash of milk or cream if it thickens too much. Avoid boiling to keep the salmon tender and the cream from curdling.
FAQs
Can I use smoked salmon instead of fresh salmon?
Absolutely! Smoked salmon adds a smoky depth to the chowder, but it’s best to add it toward the end of cooking to prevent it from becoming tough or overly salty.
Is this recipe gluten-free?
Yes, this Creamy Salmon Chowder Soup Recipe is naturally gluten-free, as it uses no flour or other gluten-containing ingredients. Just make sure your broth is labeled gluten-free if you are sensitive.
Can I make this chowder with canned salmon?
While fresh salmon is preferred for texture and flavor, canned salmon can be used in a pinch. Add it toward the end of cooking and reduce the simmer time so the fish doesn’t break down too much.
What can I substitute for heavy cream?
You can substitute half-and-half or even whole milk for a lighter chowder. Keep in mind that the soup won’t be quite as rich or thick but will still be delicious and comforting.
How spicy is the chowder with smoked paprika?
The smoked paprika used adds a gentle warmth and smoky flavor without heat. It complements the salmon perfectly and doesn’t make the chowder spicy in the traditional sense.
Final Thoughts
This Creamy Salmon Chowder Soup Recipe is more than just a meal; it’s a cozy bowl of love and flavor that’s perfect for any occasion. Whether you’re looking to impress guests or curl up on a chilly evening, this chowder promises warmth, richness, and satisfaction in every spoonful. Don’t wait to try it and make it a beloved staple in your kitchen rotation.
Print
Creamy Salmon Chowder Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This creamy salmon chowder soup is a comforting and hearty dish featuring tender chunks of fresh salmon, diced vegetables, and a rich, velvety broth made with heavy cream and milk. Infused with fresh dill, smoked paprika, and a hint of lemon, it’s perfect for a satisfying meal that’s easy to prepare on the stovetop.
Ingredients
Seafood
- 1.5 pounds fresh salmon fillets, cut into chunks
Vegetables
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 2 cups peeled and diced russet potatoes
Liquids & Dairy
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- 1 tablespoon olive oil
Herbs & Spices
- 2 teaspoons dried thyme
- 2 tablespoons fresh dill, chopped
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Sauté Vegetables: Heat butter and olive oil in a large pot over medium heat. Add diced onion, celery, and carrots; cook until softened, approximately 5 minutes. Stir in minced garlic and cook for 30 seconds to release its aroma.
- Cook Potatoes: Add diced russet potatoes, broth, dried thyme, salt, black pepper, and smoked paprika to the pot. Bring mixture to a boil, then reduce heat and simmer gently until potatoes are tender, about 12 to 15 minutes.
- Add Salmon and Dairy: Gently stir in the salmon chunks along with heavy cream and whole milk. Simmer on low heat for 6 to 8 minutes until the salmon is cooked through and starting to flake apart.
- Finish and Season: Stir in fresh dill and a squeeze of lemon juice. Taste the chowder and adjust salt and pepper as needed for balance.
- Serve: Ladle the creamy salmon chowder into bowls and garnish with chopped fresh parsley before serving warm.
Notes
- For a lighter soup, substitute half-and-half for the heavy cream.
- Add corn kernels for extra sweetness and texture.
- Smoked salmon can be used to replace part of the fresh salmon to deepen the flavor profile.
