If you’ve ever wanted to create a truly indulgent, melt-in-your-mouth treat that feels like a warm hug in every bite, this Butter Pecan Fudge Recipe is going to become your new favorite. The creamy richness of butter and heavy cream blends so perfectly with toasted pecans, while the marshmallow cream adds that luscious, silky texture that makes fudge utterly irresistible. Whether it’s for a holiday gathering or a cozy night in, this recipe strikes just the right balance of buttery sweetness and nutty crunch to make your taste buds dance with joy.
Ingredients You’ll Need
Gathering the right ingredients is key to perfecting this Butter Pecan Fudge Recipe. Each component plays an essential role — from the creamy butter that provides richness, to the toasted pecans that offer a delightful crunch and depth of flavor.
- Unsalted butter (1 cup): Gives the fudge its signature creamy, rich base without overpowering saltiness.
- Heavy cream (1 cup): Adds smoothness and helps achieve that melt-in-your-mouth texture.
- Granulated sugar (2 cups): Essential for sweetness and the classic fudgy structure.
- Vanilla extract (1 teaspoon): Brings warmth and enhances all the other flavors beautifully.
- Salt (1/4 teaspoon): Balances sweetness and elevates the nuttiness.
- Chopped pecans, toasted (1 1/2 cups): Adds crunch and earthy flavor that complements the buttery fudge perfectly.
- Marshmallow cream (7 oz jar): This secret ingredient makes the fudge incredibly soft and luscious without any graininess.
How to Make Butter Pecan Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper or aluminum foil and lightly greasing it. This simple prep helps the fudge release easily once it’s set, ensuring clean, beautiful squares without any fuss.
Step 2: Melt the Butter and Cream
In a medium saucepan over medium heat, melt together the butter and heavy cream. Stir occasionally to make sure everything blends smoothly. This step lays the foundation for the fudge’s decadent texture and rich flavor.
Step 3: Add Sugar, Vanilla, and Salt
Stir in the granulated sugar, vanilla extract, and salt. Bring this luscious mixture to a boil, then lower the heat to medium-low. The gentle simmer will help dissolve the sugar while infusing all the flavors perfectly.
Step 4: Cook to the Perfect Temperature
Keep stirring constantly for 5 to 7 minutes until the mixture reaches exactly 234°F on a candy thermometer. This “soft ball” stage is critical for that classic fudge consistency — not too soft, not too firm.
Step 5: Mix in the Marshmallow Cream
Remove the saucepan from heat and quickly stir in the marshmallow cream until it’s completely smooth and blended in. This step gives the fudge that extra creamy, velvety mouthfeel that makes every bite unforgettable.
Step 6: Fold in the Toasted Pecans
Add the toasted pecans and stir gently yet thoroughly to distribute them evenly. The warm, nutty crunch breaks up the smooth fudge wonderfully, giving you texture and flavor perfection.
Step 7: Pour and Chill
Pour the heavenly mixture into your prepared baking dish, smoothing the top with a spatula. Refrigerate for at least 3 hours or until it’s fully set and firm enough to cut.
Step 8: Slice and Enjoy
Once the fudge is completely chilled, cut it into small squares. This Butter Pecan Fudge Recipe yields bite-sized pieces that are perfect for sharing, gifting, or savoring by yourself.
How to Serve Butter Pecan Fudge Recipe
Garnishes
A light sprinkle of coarse sea salt or a few extra toasted pecans on top adds a beautiful finishing touch that enhances both taste and presentation. You might even drizzle a little melted white chocolate or caramel for a festive flair.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or a creamy chai tea. If serving at a party, consider alongside fresh fruit platters or simple butter cookies for a well-rounded treat table everyone will love.
Creative Ways to Present
Wrap individual fudge squares in decorative parchment paper or colorful wax paper for charming homemade gifts. For a rustic look, stack them in a wooden box lined with tissue paper. Little details like this make all the difference when sharing your Butter Pecan Fudge Recipe with friends and family.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten fudge in an airtight container at room temperature for up to a week. This keeps it soft and chewy without drying out, making it easy to enjoy whenever the craving hits.
Freezing
Want to save your fudge longer? Freeze it in an airtight container or wrapped tightly in plastic wrap. It will keep beautifully for up to 3 months and thaw gently at room temperature before serving.
Reheating
Since fudge is best enjoyed cool and firm, it’s not typically reheated. However, if you want a softer bite, let pieces warm at room temperature for a bit before enjoying. Just avoid microwaving, which can change the texture unpleasantly.
FAQs
Can I substitute ingredients in the Butter Pecan Fudge Recipe?
While it’s best to stick to the original ingredients for texture and flavor, you can swap out pecans for walnuts if you prefer. Just keep the butter, cream, and marshmallow cream to maintain that creamy fudge consistency.
Why do I need to use a candy thermometer?
The candy thermometer ensures your sugar mixture reaches the precise “soft ball” stage needed for perfectly set fudge. Without it, your fudge might turn out too soft or too grainy.
How long does it take for the fudge to set?
Chilling for at least 3 hours is essential for the fudge to firm up properly. If your fridge is very cold, you might want to check after 2.5 hours, but generally, 3 hours is ideal.
Can I make this fudge vegan or dairy-free?
This recipe relies heavily on butter, cream, and marshmallow cream, which contain dairy. Making a dairy-free version would require a different recipe, especially since marshmallow cream is tricky to substitute.
What is the best way to toast pecans for this fudge?
Toast pecans in a dry skillet over medium heat for 5 to 7 minutes, stirring frequently until they are fragrant and just starting to brown. This enhances their natural flavor and adds a lovely crunch to the fudge.
Final Thoughts
If you want to impress friends, family, or just treat yourself to something truly luxurious, this Butter Pecan Fudge Recipe is a must-try. The harmony of creamy, buttery sweetness and toasted nuts makes it stand out as a timeless classic that never goes out of style. Trust me, once you make it, you’ll want to keep this recipe close for every special occasion and sweet craving that comes your way.
Print
Butter Pecan Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Butter Pecan Fudge is a decadent treat featuring toasted pecans blended into a smooth, buttery fudge base enhanced with marshmallow cream for perfect texture. Easy to prepare on the stovetop and chilled to set, it’s a classic Southern-inspired dessert perfect for holidays and special occasions.
Ingredients
Fudge Base
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 oz) jar marshmallow cream
Nuts
- 1 1/2 cups chopped pecans, toasted
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper or aluminum foil and lightly grease it to prevent sticking.
- Melt Butter and Cream: In a medium saucepan over medium heat, melt the butter and heavy cream together, stirring occasionally until fully combined.
- Add Sugar and Flavorings: Stir in the granulated sugar, vanilla extract, and salt, mixing thoroughly. Bring the mixture to a gentle boil, then reduce heat to medium-low.
- Cook Mixture to Soft Ball Stage: Stir constantly for 5-7 minutes, cooking until the mixture reaches 234°F (soft ball stage) on a candy thermometer, ensuring proper consistency.
- Incorporate Marshmallow Cream: Remove the saucepan from heat and thoroughly stir in the marshmallow cream until the fudge mixture is smooth and fully incorporated.
- Add Toasted Pecans: Fold in the toasted chopped pecans until evenly distributed throughout the fudge batter.
- Pour and Shape: Pour the fudge mixture into the prepared baking dish and spread evenly to the edges.
- Chill to Set: Refrigerate the fudge for at least 3 hours or until it is completely firm.
- Slice and Serve: Once set, remove from the dish using the parchment or foil, cut into small squares, and enjoy your buttery pecan fudge.
Notes
- Use a candy thermometer to ensure the fudge mixture reaches the correct temperature for proper texture.
- To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes or toast in a dry skillet, stirring frequently.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture and flavor.
