If you’re anything like me, you love breakfast treats that feel a little indulgent but are packed with wholesome ingredients. The Baked Oatmeal Cups with Berries and Nuts Recipe is exactly that kind of magic—perfectly portioned little cups bursting with hearty oats, sweet berries, crunchy nuts, and warm cinnamon. They’re comforting, nourishing, and so easy to whip up that you’ll want to keep a batch ready for busy mornings or cozy weekend brunches. Plus, they travel well and taste amazing warm or cold, making them an absolute favorite in my recipe collection.
Ingredients You’ll Need
These ingredients keep the recipe wonderfully simple yet full of flavor and texture. Each one plays an important role, whether adding sweetness, moisture, or that satisfying crunch.
- Rolled oats: The hearty base that brings fiber and a chewy texture to your oatmeal cups.
- Baking powder: Helps the cups rise, making them fluffy rather than dense.
- Salt: Just a pinch to balance the sweetness and enhance all the flavors.
- Cinnamon: Adds a warm, comforting spice that pairs beautifully with berries and nuts.
- Maple syrup: A natural sweetener that gives a lovely depth and subtle caramel notes.
- Milk: Provides moisture and helps bring the oats together into a soft, tender texture.
- Egg: Acts as a binder so your oatmeal cups hold their shape perfectly.
- Vanilla extract: Lends a delicate fragrance and enhances the overall flavor.
- Chopped nuts: For a satisfying crunch and rich nuttiness—in my experience, walnuts or pecans work beautifully.
- Fresh berries: Bursting with juicy sweetness and color, berries elevate these cups from simple to spectacular.
How to Make Baked Oatmeal Cups with Berries and Nuts Recipe
Step 1: Prepare your oven and muffin tin
Start by preheating your oven to 350°F (175°C). It’s important to get the oven nice and warm so your oatmeal cups bake evenly. Grease your muffin tin well or line it with paper liners. This ensures your cups come out clean and easy to serve.
Step 2: Combine the dry ingredients
In a large mixing bowl, whisk together 2 cups of rolled oats, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon. This dry mixture forms the flavorful base of your cups and ensures that every bite has a perfect balance of taste and texture.
Step 3: Mix the wet ingredients
In a separate smaller bowl, whisk 1/4 cup maple syrup, 1 cup milk, 1 egg, and 1 teaspoon vanilla extract until well combined. This mixture brings moisture, sweetness, and that lovely vanilla aroma to your oatmeal cups.
Step 4: Combine wet and dry mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is thoroughly mixed, taking care not to overmix—just enough to combine so your cups stay tender and soft.
Step 5: Fold in nuts and berries
Now for the delightful bits: fold in 1/2 cup chopped nuts and 1/2 cup fresh berries. This step is the heart of the recipe, giving you bursts of crunch and juicy sweetness in every bite.
Step 6: Fill the muffin cups
Divide the mixture evenly among the prepared muffin cups. Using a spoon or scoop, fill each cup almost to the top. This helps them bake into perfectly shaped, satisfying portions that are great for snacking.
Step 7: Bake to golden perfection
Bake the cups in your preheated oven for 25-30 minutes, until they are set and golden brown on top. You’ll know they’re ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Step 8: Cool and enjoy
Allow the oatmeal cups to cool slightly in the pan before carefully removing them. Cooling helps them firm up and makes them easier to eat, but they’re also amazing warm right out of the oven!
How to Serve Baked Oatmeal Cups with Berries and Nuts Recipe
Garnishes
These oatmeal cups are naturally flavorful, but a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of yogurt can add an extra touch of indulgence. Fresh mint leaves also look terrific and add a refreshing contrast.
Side Dishes
Serve your oatmeal cups alongside a warm cup of coffee or herbal tea to balance the sweetness. Fresh fruit salad or a smoothie can complement the berries and nuts while keeping breakfast light and balanced.
Creative Ways to Present
Turn these oatmeal cups into a portable breakfast treat by wrapping them individually in parchment paper or packing them in a bento-style box with slices of fresh fruit. They also make impressive additions to weekend brunch spreads when arranged on a colorful platter with an assortment of jams and nut butters for dipping.
Make Ahead and Storage
Storing Leftovers
Keep any leftover baked oatmeal cups in an airtight container at room temperature for up to two days, or in the fridge for up to five days. This makes for a quick grab-and-go breakfast or snack during busy mornings.
Freezing
These cups freeze wonderfully. Wrap them individually in plastic wrap and place them in a freezer bag for up to three months. Thaw overnight in the refrigerator or pop them directly in the toaster oven for a warm treat anytime.
Reheating
Reheat in the microwave for 20-30 seconds or briefly in the oven at 325°F until warm. Adding a pat of butter or a drizzle of maple syrup after reheating is a delicious finishing touch that brings back that fresh-baked feeling.
FAQs
Can I use frozen berries instead of fresh?
Yes, frozen berries are a great substitute. Just be sure to thaw and drain them well to avoid excess moisture that could make the cups soggy.
What nuts work best in these oatmeal cups?
Walnuts, pecans, almonds, or even hazelnuts work wonderfully. Choose your favorite or a mix to add a variety of textures and flavors.
Are these oatmeal cups gluten-free?
They can be if you use certified gluten-free rolled oats. Always check your ingredient labels if gluten sensitivity is a concern.
Can I make these cups vegan?
Absolutely! Swap the egg for a flax or chia egg substitute and use your favorite plant-based milk to keep it vegan-friendly.
How long do these oatmeal cups last in the fridge?
Stored properly in an airtight container, they stay fresh for up to five days. They’re perfect for meal prepping your breakfasts for the week.
Final Thoughts
If you’re searching for a breakfast recipe that’s easy to make, healthy, and absolutely delicious, you really need to try this Baked Oatmeal Cups with Berries and Nuts Recipe. They’re a personal favorite for how they combine simple ingredients into something so satisfying and versatile, perfect for busy mornings or relaxed weekends. Give them a go—you might just find your new go-to breakfast obsession!
Print
Baked Oatmeal Cups with Berries and Nuts Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These baked oatmeal cups are a wholesome and convenient breakfast option, combining rolled oats with warm spices, maple syrup, fresh berries, and crunchy nuts. Perfectly portioned to grab on the go, they offer a deliciously comforting start to your day with a balance of sweetness and texture.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/4 cup maple syrup
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped nuts
- 1/2 cup fresh berries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon, ensuring they are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, milk, egg, and vanilla extract until smooth and combined.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and stir well until the mixture is fully combined and uniform.
- Add Nuts and Berries: Gently fold in the chopped nuts and fresh berries, distributing them evenly throughout the batter.
- Fill Muffin Cups: Divide the oat mixture evenly among the prepared muffin cups, filling each almost to the top.
- Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the cups are set in the center and have a light golden brown color.
- Cool and Serve: Remove the oatmeal cups from the oven and allow them to cool for several minutes before removing from the tin and serving.
Notes
- You can substitute maple syrup with honey or agave syrup if preferred.
- Use any type of milk such as dairy, almond, or oat milk to suit dietary needs.
- For a vegan version, replace the egg with a flax egg or mashed banana.
- Add-ins like chocolate chips or dried fruits can be swapped based on preference.
- Store leftover oatmeal cups in an airtight container in the refrigerator for up to 4 days.
- Reheat before serving for a warm breakfast treat.
