Banana Chocolate Chip Scones with Cinnamon Icing Recipe

If you have a soft spot for comforting baked goods that balance fruity sweetness with rich chocolate, you’re in for a real treat with this Banana Chocolate Chip Scones with Cinnamon Icing Recipe. These scones bring together perfectly ripe bananas, melty chocolate chips, and a warm cinnamon-spiced icing that makes every bite feel like a cozy hug. Whether it’s a lazy weekend breakfast or an afternoon pick-me-up, this recipe delivers delightful textures and flavors that feel both indulgent and wholesome.

Ingredients You’ll Need

Gathering simple pantry staples and fresh ingredients is all it takes to whip up these scones. Each ingredient plays a crucial role—from the soft mashed banana adding moisture and natural sweetness, to the cold butter creating tender layers, and the cinnamon infusing that perfect hint of warmth.

• 2 cups all-purpose flour: The foundation that gives structure to your scones.
• 2 teaspoons baking powder: Helps your scones rise and become wonderfully fluffy.
• 1/2 teaspoon kosher salt: Balances the sweetness and enhances overall flavor.
• 1/2 cup light brown sugar: Adds a subtle molasses note and moisture.
• 1 teaspoon ground cinnamon: Brings a cozy, aromatic spice perfect for fall or any time.
• 1/2 cup cold butter, cut into cubes: Keeps the scones flaky and tender by creating layers.
• 1 cup semi-sweet chocolate chips: Adds bursts of gooey richness with every bite.
• 1/2 cup + 2 tablespoons heavy cream (divided): Moistens the dough and helps with a golden crust.
• 1 medium banana, mashed (about 1/3 cup): Natural sweetness and softness that keep these scones moist.
• 2 tablespoons turbinado sugar (for garnish): Adds a delightful crunch and sparkle on top.
• 2 tablespoons butter, melted: Key for making the luscious cinnamon icing.
• 1 cup powdered sugar: Sweet base for the silky icing.
• 1/2 teaspoon ground cinnamon: Continues the warm spice theme in the icing.
• 2 tablespoons milk: Adjusts the icing to the perfect drizzle consistency.

How to Make Banana Chocolate Chip Scones with Cinnamon Icing Recipe

Step 1: Prepare the Oven

Start by preheating your oven to 425°F (220°C). Make sure to line a baking sheet with parchment paper; this simple step prevents sticking and helps your scones bake evenly with a perfect golden bottom.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, kosher salt, brown sugar, and ground cinnamon. Mixing these dry ingredients first ensures that every bite has consistent seasoning and natural sweetness balanced with a hint of spice.

Step 3: Add Butter

Cutting the cold butter into the dry ingredients is essential for flaky scones. Use a pastry cutter or fork to blend the butter until the mixture looks like coarse sand with some pea-sized butter bits left—these little chunks melt during baking to create tender pockets within the dough. Then, stir in the chocolate chips for those irresistible melty surprises.

Step 4: Prepare the Wet Ingredients

In a separate bowl, combine 1/2 cup of heavy cream with the mashed banana. This mixture will bring moisture and natural sweetness to the dough, keeping your scones tender and flavorful.

Step 5: Mix the Dough

Create a well in the center of your dry ingredients and pour in the banana-cream mixture. Gently fold everything together with a wooden spoon or spatula until the dough just comes together. It will feel slightly dry but should hold its shape—resist the urge to overmix, which can lead to tough scones.

Step 6: Shape the Scones

Lightly flour your countertop and transfer the dough onto it. Form the dough into a thick disk, about 1 1/2 to 2 inches tall. Using a sharp knife or pizza cutter, slice the disk into six equal wedges—each one a promise of warm, tender goodness.

Step 7: Prepare for Baking

Place your scone wedges on the parchment-lined baking sheet, giving them some breathing room. Brush the tops with the remaining 2 tablespoons of heavy cream to encourage a golden, glossy finish. Sprinkle turbinado sugar on top for a delightful crunch and sparkle.

Step 8: Bake Your Scones

Bake in your preheated oven for 15 to 20 minutes or until the edges turn golden brown and the tops feel firm. Keep an eye so they don’t overbake—perfectly baked scones are lightly browned with tender interiors.

Step 9: Make the Cinnamon Icing

While the scones cool slightly, whisk together melted butter, powdered sugar, cinnamon, and milk until smooth and luscious. This icing is what takes these scones from wonderful to unforgettable, adding a sweet, spicy glaze that perfectly complements the banana and chocolate.

Step 10: Finish and Serve

Drizzle the cinnamon icing generously over the warm scones and allow it to set. Serve these Banana Chocolate Chip Scones with Cinnamon Icing Recipe warm or at room temperature for the ideal cozy snack or breakfast treat.

How to Serve Banana Chocolate Chip Scones with Cinnamon Icing Recipe

Garnishes

Adding a little extra flair to your scones can elevate your presentation effortlessly. Consider a light dusting of powdered sugar, a sprinkle of extra cinnamon, or even a few chocolate shavings for that extra touch of indulgence. Fresh banana slices on the plate can also highlight the star ingredient beautifully.

Side Dishes

These scones pair wonderfully with a simple fruit salad or a dollop of yogurt to balance their sweetness. For coffee or tea lovers, a steamy cup of chai or dark roast complements the cinnamon and chocolate notes, creating a perfect breakfast or afternoon break.

Creative Ways to Present

Serve your scones on a rustic wooden board lined with parchment for a charming homemade vibe. You might arrange them alongside small bowls of clotted cream, honey, or fruit preserves, giving guests the fun option to customize their bites. Adding edible flowers or fresh mint leaves can also transform your scone platter into a true centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Banana Chocolate Chip Scones with Cinnamon Icing Recipe, store them in an airtight container at room temperature for up to two days. This helps maintain their tender crumb and keeps the icing from drying out too quickly.

Freezing

For longer storage, you can freeze the scones either before or after baking. Wrap each scone individually in plastic wrap and place them in a freezer bag. They freeze well for up to one month. When you’re ready for a treat, thaw overnight in the fridge or warm gently before adding the cinnamon icing fresh.

Reheating

To revive the freshly baked texture, warm your scones in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This brings back that just-baked softness and enhances the aroma, making each bite taste as perfect as the day they were made.

FAQs

Can I use ripe bananas that are very soft or even slightly overripe?

Absolutely! The riper the banana, the sweeter and more flavorful your scones will be. Overripe bananas are perfect for this recipe because they add natural moisture and sweetness, which pairs beautifully with the cinnamon and chocolate.

Is it possible to substitute the heavy cream?

You can substitute heavy cream with whole milk or half-and-half, but keep in mind that the scones may be slightly less rich and tender. Using cold butter and not over-mixing are key factors to maintain texture regardless of the cream substitute.

Can I make the cinnamon icing dairy-free?

Yes, you can easily swap melted butter for a plant-based alternative such as coconut oil or vegan margarine, and replace milk with almond or oat milk. The flavor profile will be just as delightful with these substitutions.

How can I make these scones less sweet?

To reduce sweetness, simply cut down on the brown sugar slightly and use dark chocolate chips instead of semi-sweet. You can also lighten the icing or omit it for a subtler sweetness.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts or pecans work wonderfully with the banana and chocolate combination. Just fold them in with the chocolate chips in step 3 for a satisfying crunch.

Final Thoughts

I can’t recommend this Banana Chocolate Chip Scones with Cinnamon Icing Recipe enough for anyone craving a comforting bakery-quality treat at home. The blend of banana sweetness, melty chocolate, and spiced icing creates something truly special and easy to share. Get cozy in your kitchen and give these scones a try—you’re going to love how they make every mealtime feel like a celebration.

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