If you’re looking for a comforting yet incredibly easy dish to prepare that feels like a warm hug on your plate, this Crockpot Turkey Breast with Savory Herb Gravy Recipe is exactly what you need. Juicy, tender turkey breast cooked slowly to perfection in the crockpot, paired with a rich, flavorful herb gravy makes every bite melt in your mouth. It’s a wonderful way to enjoy turkey any day of the year without fussing over complicated steps or last-minute oven timings. Plus, the savory herb gravy elevates this dish from simple to downright irresistible.
Ingredients You’ll Need
For this dish, the ingredients are delightfully straightforward yet incredibly crucial—they work harmoniously to create that perfect balance of flavor, moisture, and aroma that transforms turkey breast into a succulent centerpiece.
- Boneless turkey breast (3-3.5 lb): The star of the show, providing lean protein with a tender, juicy texture when cooked low and slow.
- Unsalted butter (1/4 cup, softened): Infuses richness and helps carry the herbs and seasonings deep into the turkey.
- Garlic powder (1 teaspoon): Adds a gentle, savory note that enhances the overall flavor.
- Italian seasoning (1 teaspoon): A blend of herbs that brings aromatic warmth and complexity.
- Seasoning salt (1 teaspoon, like Lawry’s): Gives salty depth while balancing the herbs.
- Black pepper (1/4 teaspoon plus a pinch): For subtle heat and a mild sharpness that complements the herbs.
- Low sodium broth (1 cup): Chicken, turkey, or vegetable broth to keep the flavor light and let the natural turkey taste shine in the gravy.
- Corn starch (2 tablespoons): The secret weapon for a silky, thickened gravy that clings beautifully.
- Dried parsley (1/2 teaspoon): Adds a fresh herbal brightness to the gravy.
- Dried thyme (1/4 teaspoon): Offers a subtle earthiness that deepens the savory herb profile.
How to Make Crockpot Turkey Breast with Savory Herb Gravy Recipe
Step 1: Season the Turkey
Start by preparing your turkey breast for the slow cooking magic. Combine softened butter with garlic powder, Italian seasoning, seasoning salt, and black pepper in a small bowl. This flavorful butter mixture not only seasons the turkey but also creates a succulent crust as it cooks. Rub this blend all over the turkey breast generously, making sure every inch is covered for maximum flavor infusion.
Step 2: Place Turkey in the Crockpot
Gently lay your seasoned turkey breast into the crockpot. This low-and-slow cooking method allows the turkey to remain juicy without drying out, unlike faster oven roasting methods. There’s no need to add any extra oil or liquid at this point since the butter and your later broth will keep things moist and tender.
Step 3: Cook the Turkey
Set your crockpot to low and let the turkey cook undisturbed for about 5 hours. Cooking it slowly encourages the flavors to develop fully and ensures that the turkey breast reaches the perfect internal temperature of 165 degrees Fahrenheit for safe, juicy eating. Resist the temptation to lift the lid frequently, as this will prolong cooking time.
Step 4: Make the Savory Herb Gravy
Once the turkey has finished cooking, carefully strain the flavorful juices from the crockpot into a saucepan. In a separate bowl, whisk together your broth and corn starch until smooth. Slowly whisk this mixture into the strained juices and cook over medium heat, allowing the gravy to thicken. Stir in the dried parsley, thyme, and a pinch of black pepper to enhance the herbaceous notes. Adjust seasonings to taste, ensuring the gravy complements the turkey perfectly.
Step 5: Rest and Slice the Turkey
Before slicing, allow the turkey breast to rest for about 10 minutes. This resting period helps the juices redistribute throughout the meat, guaranteeing each slice stays tender and flavorful. Serve warm slices generously smothered with your homemade savory herb gravy.
How to Serve Crockpot Turkey Breast with Savory Herb Gravy Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprigs make lovely garnishes. They add a pop of color and a fresh, vibrant aroma that pairs beautifully with the rich gravy. For a little extra flair, a drizzle of melted butter over the sliced turkey before serving can heighten the indulgence factor.
Side Dishes
This turkey and gravy combo shine best alongside classic hearty sides. Creamy mashed potatoes are a natural partner, soaking up every drop of that luscious gravy. Roasted root vegetables, like carrots and parsnips, add sweetness and texture contrast. Steamed green beans or a crisp spring salad bring balance and freshness to the plate.
Creative Ways to Present
For a festive occasion, try carving the turkey breast into thick slices and stacking them on a platter with the gravy pooled artistically around the edges. You can also turn leftovers into delicious sandwiches by layering slices with cranberry sauce and crisp greens on rustic bread. Alternatively, dice the turkey to fold into a savory pot pie topped with flaky pastry for a comforting twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the turkey slices and gravy separately in airtight containers in the refrigerator. This keeps the turkey from drying out and the gravy fresh. Properly stored, they will stay delicious for up to 3 days.
Freezing
You can freeze cooked turkey breast slices and gravy for longer storage. Place turkey and gravy in freezer-safe containers or heavy-duty freezer bags, labeling them with the date. They will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, warm the turkey slices covered in the microwave or oven to retain moisture. Warm the gravy separately on the stovetop, whisking to reintegrate any separated liquids. Pour the hot gravy over the turkey just before serving to mimic that fresh-cooked experience.
FAQs
Can I use bone-in turkey breast instead of boneless?
Absolutely! Bone-in turkey breast can be used but may require longer cooking time to ensure the meat near the bone reaches safe temperatures. Use a meat thermometer to check doneness, aiming for 165°F internally.
Is it necessary to soften the butter before mixing?
Yes, softening the butter makes it easier to mix thoroughly with the seasonings and helps the flavors distribute evenly over the turkey surface.
Can I prepare the turkey the night before and cook it in the crockpot the next day?
Yes! Season the turkey and cover it tightly, then refrigerate overnight. This can actually enhance the flavor as the seasonings marinate. Just be sure to allow the turkey to come closer to room temperature before cooking to ensure even cooking.
What broth works best for the gravy?
Low sodium chicken, turkey, or vegetable broth all work beautifully. Choose according to your preference or what you have on hand. Lower sodium helps control the saltiness, leaving room to season to taste.
Can I add vegetables to the crockpot with the turkey?
While you can add root vegetables like carrots or potatoes to the crockpot, they may take on a very soft texture after 5 hours of slow cooking. If you want a firmer bite, consider roasting vegetables separately to serve alongside the turkey and gravy.
Final Thoughts
There’s nothing quite like sinking your teeth into a tender, juicy slice of turkey smothered in homemade savory herb gravy, especially when it’s as effortless as this Crockpot Turkey Breast with Savory Herb Gravy Recipe. It’s a dish that’s bound to become a staple in your recipe collection because it delivers comfort, flavor, and ease all in one pot. I can’t wait for you to try it and see how it makes your mealtime a little more special without any stress!
Print
Crockpot Turkey Breast with Savory Herb Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This easy Crockpot Turkey Breast recipe delivers a juicy and flavorful turkey with minimal effort. The turkey is rubbed with a savory blend of butter, garlic, Italian seasoning, and seasoning salt, then slow-cooked to perfection. The cooking juices are transformed into a delicious gravy thickened with cornstarch, making an ideal meal for family gatherings or simple weeknight dinners.
Ingredients
Turkey
- 3–3.5 lb boneless turkey breast
- 1/4 cup unsalted butter (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
Gravy
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Season the Turkey: Place the boneless turkey breast in the crockpot. In a small bowl, combine the softened unsalted butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture all over the turkey breast thoroughly to ensure an even coating of flavor.
- Cook the Turkey: Cover the crockpot and cook the turkey breast on low heat for 5 hours, or until the internal temperature reaches 165°F, ensuring the turkey is fully cooked and tender.
- Make the Gravy: Once the turkey is done, strain the juices from the crockpot into a saucepan. In a separate bowl, whisk together the low sodium broth and cornstarch until smooth. Gradually whisk this mixture into the strained turkey juices and heat over medium heat, stirring constantly, until the gravy thickens. Season the gravy with dried parsley, dried thyme, and a pinch of black pepper to taste.
- Serve: Let the turkey breast rest for a few minutes before slicing. Serve the sliced turkey with the homemade gravy for a flavorful and comforting meal.
Notes
- Make sure the turkey reaches an internal temperature of 165°F for safe consumption.
- For extra flavor, you can add sliced onions or garlic cloves to the crockpot before cooking.
- If the gravy is too thick, add a little more broth to adjust the consistency.
- Leftover turkey can be stored in the refrigerator for up to 3 days.
- Use a meat thermometer to ensure perfectly cooked turkey every time.
