If you’re anything like me and adore that perfect blend of refreshing mint and rich chocolate, this Mint Chocolate Fudge Recipe is about to become your new obsession. It’s creamy, indulgent, and just the right amount of minty goodness folded into every bite. Whether you’re looking to impress at a holiday gathering or simply indulge your sweet tooth, this fudge is deceptively simple to make yet packed with flavor that will have everyone begging for seconds.
Ingredients You’ll Need
What’s amazing about this Mint Chocolate Fudge Recipe is how straightforward yet thoughtful the ingredients list is. Each element plays a key role in creating that luscious texture and balanced flavor we all dream about when it comes to fudge.
- 2 cups dark chocolate chips: Dark chocolate brings deep, intense flavor and a smooth, glossy finish to the fudge.
- 1 can (14 oz) sweetened condensed milk: This adds creaminess and sweetness while keeping the fudge wonderfully chewy.
- ½ cup unsalted butter: Butter enriches the fudge and gives it that melt-in-your-mouth quality.
- 1 tsp pure mint extract: The star of the show, infusing that unmistakable refreshing mint flavor.
- 1 drop green food coloring (optional): Just a hint of color to make your fudge as visually striking as it tastes.
- ¼ cup crushed peppermint candies: Adds a festive crunch and extra burst of minty joy.
How to Make Mint Chocolate Fudge Recipe
Step 1: Prep Your Equipment
Start by gathering your tools—medium saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper. Getting this ready upfront will make the process smooth and easy, ensuring your fudge sets perfectly without sticking.
Step 2: Melt the Chocolate Mixture
Place the dark chocolate chips, sweetened condensed milk, and unsalted butter in your saucepan over low heat. Stir constantly, patiently coaxing all the ingredients to blend into a silky, smooth mixture. This gentle melting prevents the chocolate from seizing and guarantees velvety fudge.
Step 3: Add Mint and Color
Remove the pan from the heat, then stir in the pure mint extract and a drop of green food coloring if you’re using it. This step is where the fudge transforms, picking up that fresh, cool mint flavor and a fun color that hints at the taste awaiting you.
Step 4: Fold in Peppermint Candies
Gently fold in crushed peppermint candies, saving a few to sprinkle on top later. The candies introduce a delightful texture contrast and a sparkling touch of festive charm that brightens each bite.
Step 5: Pour and Refrigerate
Pour the luscious mixture into your prepared baking dish and spread it evenly with your spatula. Then pop it into the refrigerator for at least two hours. This cooling time is crucial for the fudge to firm up just right, making it simple to slice into neat squares.
How to Serve Mint Chocolate Fudge Recipe
Garnishes
Sprinkle a light dusting of additional crushed peppermint candies or finely chopped fresh mint leaves on top just before serving. It not only elevates the look but adds that extra punch of mint aroma and crunch.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or a creamy glass of milk to balance its richness. You might also serve it alongside fresh berries for a fresh, juicy contrast that brightens the dessert plate.
Creative Ways to Present
For parties, try arranging the fudge squares on a decorative platter lined with mint leaves or drizzle some melted white chocolate in a crisscross pattern atop the fudge. Wrapping individual pieces in festive wax paper makes for an irresistible edible gift or party favor.
Make Ahead and Storage
Storing Leftovers
Keep your Mint Chocolate Fudge Recipe leftovers in an airtight container in the refrigerator. Properly stored, the fudge will stay fresh and maintain its texture for up to two weeks, perfect for enjoying gradually or sharing with friends.
Freezing
You can freeze fudge to extend its shelf life. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. When frozen, the fudge keeps well for up to three months without losing flavor or texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is generally not necessary. If the pieces are too firm after refrigeration or freezing, let them sit at room temperature for 10-15 minutes before serving to regain that perfect creamy consistency.
FAQs
Can I use milk chocolate instead of dark chocolate chips?
Absolutely! Milk chocolate will give your fudge a sweeter and creamier taste, but keep in mind it will be less intense than when using dark chocolate. It’s a delicious option if you prefer a milder flavor.
Is the green food coloring necessary?
Not at all. It’s entirely optional and just for visual appeal. The fudge tastes amazing with or without it, so feel free to skip it if you prefer to keep things natural.
Can I substitute peppermint candies with something else?
You certainly can swap peppermint candies for crushed candy canes or even chopped mint chocolate bars. Just be mindful they might alter the texture slightly, but the mint flavor will remain vibrant.
How long does the fudge take to set?
Refrigeration for at least two hours is essential to let the fudge firm up properly. Leaving it overnight will make cutting easier and may enhance the texture, but two hours is the minimum you’ll want to wait.
Can I make this fudge vegan or dairy-free?
This recipe as is contains dairy products, but you can experiment by using dairy-free chocolate chips, a plant-based condensed milk alternative, and vegan butter. The texture and flavor might vary, so it’s a fun project if you’re up for a bit of kitchen creativity!
Final Thoughts
I can’t recommend this Mint Chocolate Fudge Recipe enough—it’s one of those magical treats that brings joy with every bite. Simple to make, wonderfully flavorful, and endlessly satisfying, this fudge will quickly earn a spot in your dessert rotation. Go ahead, give it a try, and watch it become a beloved favorite among your family and friends.
Print
Mint Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes plus 2 hours chilling
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Mint Chocolate Fudge is a rich, creamy, and delightfully minty treat perfect for holiday seasons or any time you crave a decadent chocolate dessert. Combining smooth dark chocolate with sweetened condensed milk and a refreshing hint of mint extract, this easy no-bake fudge is enhanced with crushed peppermint candies for a delightful crunch and festive touch.
Ingredients
Main Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp pure mint extract
- 1 drop green food coloring (optional)
- ¼ cup crushed peppermint candies (plus extra for topping)
Instructions
- Prepare Tools: Gather a medium saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper to ensure easy removal of the fudge later.
- Melt Ingredients: In the medium saucepan, combine dark chocolate chips, sweetened condensed milk, and unsalted butter. Melt the mixture over low heat while stirring continuously to achieve a smooth and uniform chocolate base.
- Add Mint Flavor: Remove the saucepan from heat and stir in the pure mint extract and optional green food coloring until completely incorporated for that classic mint hue and flavor.
- Fold in Peppermint: Gently fold crushed peppermint candies into the chocolate mixture, being careful to save some pieces to sprinkle on top later for texture and garnish.
- Pour and Spread: Transfer the mixture into the prepared baking dish, spreading it evenly with the spatula to ensure uniform thickness and cooling.
- Chill: Place the dish in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
- Serve: Once firm, lift the fudge out using the parchment paper, cut into 16 squares, and optionally sprinkle additional crushed peppermint on top before serving.
Notes
- Using an 8×8-inch baking dish ensures the fudge sets to a perfect thickness for easy slicing.
- Be sure to stir continuously while melting to prevent the chocolate from scorching.
- The green food coloring is optional but adds a festive touch; feel free to skip or substitute with natural colorants.
- Store leftover fudge refrigerated in an airtight container for up to 1 week.
- To soften the fudge before serving, let it sit at room temperature for 10–15 minutes.
