If you’re on the hunt for a fresh, flavorful twist on your usual burger night, this Chicken Burgers with Avocado Corn Salsa Recipe is just what you need. Juicy, tender chicken patties are perfectly seasoned and combined with melty cheese and scallions, then topped with a vibrant, creamy avocado corn salsa that brings bursts of sweetness and zing with every bite. It’s an absolute crowd-pleaser that feels like summer sunshine on a plate, simple enough for a weeknight dinner but impressive enough to serve for guests.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, from the juicy ground chicken forming the hearty base to the bright, fresh avocado corn salsa that livens everything up. They’re uncomplicated but come together to create amazing texture, flavor, and color balance you’ll want to savor again and again.
- 1 ½ lb ground chicken (thighs preferred): Thigh meat keeps the patties juicy and flavorful compared to leaner breast meat.
- 2 scallions, chopped: Adds a mild onion crunch that complements the chicken beautifully.
- 1 cup shredded cheese (Cheddar, Gouda, or Provolone): Melts perfectly for a rich, creamy binder inside the patties.
- ¼ cup mayo: Keeps the patties moist and adds a subtle tanginess.
- ½ tsp salt and ½ tsp pepper: Simple seasoning to enhance all the natural flavors.
- 1 large avocado, sliced: Creamy, buttery texture that forms the heart of the salsa.
- 1 ear fresh corn, kernels removed: Sweet, crunchy bites to brighten the salsa.
- â…› cup chopped fresh cilantro: Adds an herby freshness that ties the salsa together.
- ½ tbsp olive oil: Lightly coats the salsa, adding smoothness and depth.
- Salt and pepper to taste: Balances all the salsa flavors perfectly.
- ½ lime, juiced: A splash of citrus lift that makes the salsa pop.
How to Make Chicken Burgers with Avocado Corn Salsa Recipe
Step 1: Mix and Form the Chicken Patties
Start by placing the ground chicken into a large bowl. This is your base, and it’s important to treat it gently for tender burgers. Add in your shredded cheese, chopped scallions, mayo, salt, and pepper. Using clean hands, gently mix just until everything is combined — overworking the meat can make the patties tough. Then, shape the mixture into evenly sized patties for consistent cooking.
Step 2: Grill the Chicken Patties
Preheat your grill or grill pan to medium-high heat. Place the patties on the grill and cook for about 5 minutes per side. You want the internal temperature to reach 165°F for safe, juicy chicken. Keep an eye on them so they get those beautiful grill marks without drying out. Once cooked, set them aside to rest while you prepare the salsa.
Step 3: Prepare the Avocado Corn Salsa
Cut the corn kernels off the cob into a bowl. Add sliced avocado, chopped cilantro, olive oil, freshly squeezed lime juice, salt, and pepper. Gently toss everything together with a spoon to combine—avoid mashing the avocado too much as the texture is part of the charm here. This salsa brings a cool, creamy, sweet, and tangy contrast that elevates the chicken burgers to another level.
Step 4: Assemble Your Chicken Burgers with Avocado Corn Salsa Recipe
Place each grilled chicken patty on your choice of bun, or go bunless if you prefer. Pile on a generous scoop of the avocado corn salsa right on top, letting those gorgeous colors shine through. This simple assembly lets all the flavors shine while making your burger irresistible.
How to Serve Chicken Burgers with Avocado Corn Salsa Recipe
Garnishes
For a little extra flair, add fresh lime wedges on the side or sprinkle some extra chopped cilantro over the top. A handful of thinly sliced radishes or jalapeños can also add a nice crunch and a subtle heat kick, complementing the creamy avocado salsa really well.
Side Dishes
Pair these chicken burgers with simple, vibrant sides like a crisp green salad, oven-roasted sweet potato fries, or even a refreshing cucumber and tomato salad. The burger’s bold flavors mean your sides should be fresh and light to keep everything balanced and satisfying.
Creative Ways to Present
Try serving these burgers as slider-sized appetizers on mini buns for your next gathering, or slice the burger and serve it atop a crisp lettuce leaf as a low-carb option. You can even spoon the avocado corn salsa over grilled chicken salad for a delicious spin on this recipe’s flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover chicken patties or salsa, store them separately in airtight containers in the fridge. The patties keep well for up to three days, while the salsa is best enjoyed within one to two days to maintain its fresh texture and flavor.
Freezing
You can freeze cooked chicken patties wrapped tightly in plastic wrap and placed in a freezer bag for up to two months. To preserve the best texture, freeze the avocado corn salsa separately or prepare a fresh batch when you’re ready, as avocado tends to brown and become watery after freezing.
Reheating
Reheat chicken patties gently in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving if possible to keep the texture intact. Refrain from reheating the salsa; it’s best served fresh cold.
FAQs
Can I use chicken breast instead of thigh meat?
Yes, you can! Just keep in mind that chicken breast is leaner, so the patties may come out a bit drier. Adding extra mayo or a little olive oil can help keep them moist and juicy.
Is this recipe suitable for outdoor grilling only?
Not at all! While grilling adds great flavor, you can easily cook these patties on a stovetop grill pan or even bake them in the oven. Just watch the cooking time and internal temperature carefully.
How spicy is the avocado corn salsa?
This salsa is mild and refreshing. If you love spice, you can add diced jalapeños or a pinch of cayenne for a subtle kick without overpowering the other flavors.
Can I prepare the avocado corn salsa ahead of time?
It’s best to prepare the salsa right before serving because avocado oxidizes quickly and can turn brown. If you need to prep early, keep the avocado separate and combine everything just before serving with a squeeze of extra lime juice to help preserve its color.
What kind of buns work best for this burger?
Soft brioche buns or toasted whole wheat buns are fantastic choices because they add a slight sweetness and hold up well against the juicy patties and salsa. You can also use lettuce wraps for a low-carb alternative.
Final Thoughts
This Chicken Burgers with Avocado Corn Salsa Recipe is truly a delightful way to bring fresh, exciting flavors to your table without fuss. Whether you’re feeding a crowd or enjoying a casual family dinner, it’s a dish that brings smiles all around and makes you feel like you’re eating something special every time. Give it a try—you might just find your new favorite burger combo!
Print
Chicken Burgers with Avocado Corn Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These juicy Chicken Burgers with Avocado Corn Salsa combine the rich flavors of ground chicken and melted cheese with a fresh, zesty avocado and corn salsa. Perfect for a quick and delicious meal, this recipe serves 8 and offers a flavorful twist on classic burgers with a healthy, colorful topping.
Ingredients
Chicken Burgers
- 1 ½ lb ground chicken meat (thighs preferred)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- â…› cup chopped fresh cilantro
- ½ tbsp olive oil
- Salt and pepper to taste
- ½ lime, juiced
Instructions
- Prepare Chicken Mixture: In a large bowl, combine the ground chicken with chopped scallions, shredded cheese, mayonnaise, salt, and pepper. Mix all ingredients thoroughly to ensure the flavors are well distributed.
- Form Patties: Shape the mixture into evenly sized burger patties, making sure they are compact to hold their shape while cooking.
- Grill Patties: Preheat your grill to medium-high heat. Place the chicken patties on the grill and cook for about 5 minutes per side or until the internal temperature reaches 165°F (74°C) and the patties are fully cooked through.
- Make Avocado Corn Salsa: Cut the kernels off the fresh ear of corn and place them in a bowl. Add sliced avocado, chopped cilantro, olive oil, fresh lime juice, salt, and pepper. Gently toss to combine without mashing the avocado.
- Assemble and Serve: Serve the grilled chicken burgers topped generously with the avocado corn salsa for a fresh and flavorful finish.
Notes
- Use chicken thighs for juicier, more flavorful burgers compared to chicken breast.
- Ensure the chicken patties are cooked thoroughly to avoid any food safety issues; use a meat thermometer if available.
- For added flavor, you can toast the burger buns lightly on the grill before serving.
- The avocado corn salsa can be prepared ahead of time but is best served fresh to maintain avocado texture and color.
- Feel free to customize the cheese type to your preference or omit it for a lighter version.
