If you have a sweet tooth and a love for nostalgic flavors, this Milk and Cookies Fudge Recipe is about to become your new obsession. Imagine the creamy richness of white chocolate perfectly blended with the gooey sweetness of sweetened condensed milk, and then studded generously with crunchy chocolate chip cookie pieces and mini chocolate chips. It’s like biting into a comforting hug of your favorite cookies transformed into a velvety, melt-in-your-mouth fudge. This treat is an absolute showstopper at family gatherings or as a delightful homemade gift. Trust me, once you try this Milk and Cookies Fudge Recipe, you’ll find yourself reaching for seconds and wanting to share the magic with everyone you know.
Ingredients You’ll Need
Getting started with this Milk and Cookies Fudge Recipe is wonderfully simple because it relies on a handful of classic ingredients that each bring their own unique magic. From the creamy texture of the sweetened condensed milk to the crunch of real cookie crumbs, every element plays a key role in creating a deliciously irresistible fudge.
- White chocolate chips: Provide a smooth, creamy base with sweetness and a gorgeous pale color that sets the tone.
- Sweetened condensed milk: Adds rich moisture and keeps the fudge soft yet firm enough to slice perfectly.
- Butter: Enhances creaminess and helps the fudge set with a silky finish.
- Pure vanilla extract: Lifts the overall flavor with a warm, aromatic touch that complements the chocolate beautifully.
- Crumbled chocolate chip cookies: Bring delightful crunch and the classic chocolate chip cookie flavor throughout the fudge.
- Mini chocolate chips: Add pops of chocolate intensity and fun texture in every bite.
How to Make Milk and Cookies Fudge Recipe
Step 1: Prepare the Pan
Start by lining a baking pan with parchment paper. This simple step ensures your fudge won’t stick, making it easy to lift out and cut once it’s set. Setting this up early saves frustration later and helps the fudge come out in pristine squares every time.
Step 2: Melt Ingredients
Next, melt the butter, white chocolate chips, and sweetened condensed milk together gently on low to medium heat. Stir continuously; patience here is important so the mixture becomes luxuriously smooth without burning or separating. This slow melt creates that silky fudge texture we all crave.
Step 3: Add Flavorings and Mix-ins
Once your mixture is silky and lump-free, remove it from heat. Stir in the pure vanilla extract for that beautiful aromatic dimension. Then fold in 2 cups of crumbled chocolate chip cookies and 1 cup of mini chocolate chips. These add body, texture, and lots of fun little surprises in each bite.
Step 4: Pour and Top
Pour your dreamy fudge mixture into the prepared pan, spreading it evenly. Now it’s time for the grand finale: sprinkle the remaining 1 cup of cookie crumbs and ½ cup of mini chocolate chips over the top. This topping not only looks gorgeous but adds an extra layer of texture and flavor contrast that takes the fudge to the next level.
Step 5: Chill to Set
Place your fudge in the refrigerator and let it chill for at least 2 hours. This rest period allows everything to firm up perfectly so you can cut neat, satisfying squares. The wait might be the hardest part, but trust me—it’s worth it!
How to Serve Milk and Cookies Fudge Recipe
Garnishes
When serving this fudge, consider a light dusting of cocoa powder or a drizzle of melted white or dark chocolate for a pretty presentation. You can also add a sprinkle of crushed cookies on the plate or a small scoop of vanilla ice cream to complement the fudge’s sweet richness.
Side Dishes
This fudge pairs beautifully with a hot beverage, such as coffee, chai, or a rich cup of hot cocoa. The warmth contrasts perfectly with the cool creamy fudge, making for a comforting snack or dessert experience.
Creative Ways to Present
For gifting or parties, cut the fudge into bite-sized squares and arrange them on a decorative platter. You can wrap individual pieces in colorful wax paper or cellophane tied with ribbon for an adorable homemade gift. Layering fudge with crushed cookies in a clear jar also makes a charming and tasty present.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to a week. This keeps the fudge soft and creamy while preserving the fresh cookie crunch within. If your kitchen is warm, the fridge is also fine, just let the fudge come to room temperature before serving.
Freezing
You can freeze the Milk and Cookies Fudge Recipe for up to 3 months. Wrap the pieces tightly in plastic wrap and then place them in a freezer-safe container. Thaw the fudge in the refrigerator overnight before enjoying it again, and it will retain its luscious texture and flavor.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. However, if you want to soften it slightly, let it sit at room temperature for 15–20 minutes before serving to enhance its melt-in-your-mouth quality without losing texture.
FAQs
Can I use dark or milk chocolate instead of white chocolate chips?
Absolutely! While this Milk and Cookies Fudge Recipe calls for white chocolate chips for their creamy sweetness, you can experiment with milk or dark chocolate chips. Just keep in mind the flavor profile will be richer and less sweet, which many people also love.
Do I have to use chocolate chip cookies, or can I try other cookies?
Chocolate chip cookies work best to give that classic “milk and cookies” vibe, but feel free to try other cookies like shortbread, peanut butter, or oatmeal raisin if you want a twist. Just make sure they’re not too soft, or the fudge texture might change.
How do I know when the fudge is fully set?
The fudge should be firm to the touch and easily cut into clean squares without crumbling. Usually, 2 hours in the refrigerator is enough, but if your fridge is on the warmer side, giving it extra time is a great idea.
Can I make this fudge vegan or dairy-free?
This recipe relies on dairy-based ingredients for its creamy texture. To make a vegan version, you’d need to substitute coconut condensed milk, vegan butter, and dairy-free white chocolate, but the texture and flavor will differ quite a bit from the original.
What’s the best pan size to use for this fudge?
A standard 9×9 inch square baking pan works perfectly. It gives you nicely thick squares with a great fudge-to-cookie ratio. Using too large a pan will make the fudge very thin and less satisfying to bite into.
Final Thoughts
There’s something incredibly comforting and joyous about homemade fudge, especially when it captures the essence of everyone’s favorite childhood treat in one bite. This Milk and Cookies Fudge Recipe blends creamy white chocolate with crunchy cookie bits so beautifully that it’s impossible not to smile while eating it. I can’t wait for you to try it and share in the delight it brings to every gathering or quiet moment at home. Happy indulging!
Print
Milk and Cookies Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Milk and Cookies Fudge recipe is a rich and creamy dessert combining the sweetness of white chocolate and condensed milk with the crunch of chocolate chip cookies and mini chocolate chips. Perfectly balanced textures and flavors make this fudge a delightful treat for any occasion.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 – 14 ounce can sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon pure vanilla extract
Mix-ins and Toppings
- 2 cups crumbled chocolate chip cookies, plus 1 cup for topping
- 1 cup mini chocolate chips, plus ½ cup for topping
Instructions
- Prepare the Pan: Line a baking pan with parchment paper to ensure the fudge does not stick after setting, making it easier to remove and cut.
- Melt Ingredients: In a saucepan over low to medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir consistently until the mixture melts fully and becomes smooth without lumps.
- Add Flavorings and Mix-ins: Remove the saucepan from heat, then stir in the vanilla extract. Next, fold in 2 cups of crumbled chocolate chip cookies and 1 cup of mini chocolate chips until the mixture is uniform.
- Pour and Top: Pour the fudge mixture evenly into the prepared pan. Sprinkle the remaining 1 cup of crushed chocolate chip cookies and ½ cup of mini chocolate chips on top for extra texture and visual appeal.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until it becomes firm. Once set, cut into 15 squares and serve.
Notes
- Use parchment paper for lining to easily lift the fudge from the pan.
- Ensure the heat is low to medium when melting ingredients to prevent burning the chocolate.
- For an extra smooth fudge, stir continuously while melting to avoid lumps.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can substitute chocolate chip cookies for your favorite cookie variety for different flavors.
