If you’re craving a dessert that combines comfort, nostalgia, and a touch of elegance, this Delicious Bread Pudding Pie Recipe will quickly become your new favorite. It’s a delightful twist on the classic bread pudding, baked within a buttery pie crust that adds a perfect flaky contrast to the soft, custardy filling. This recipe is ideal for sharing with friends or family, celebrating the simple joys of home baking while delivering warm, cozy flavors that feel like a hug in every bite.
Ingredients You’ll Need
Getting ready to make this Delicious Bread Pudding Pie Recipe? You’ll find all the ingredients are straightforward yet essential for creating that rich flavor and inviting texture. Each component plays a special part, from the buttery crust to the fragrant nutmeg that elevates the custard filling’s warmth.
- Dough for single-crust pie: This forms the flaky, golden base that holds everything together beautifully.
- 1 cup cubed bread: Choose a sturdy bread to absorb the custard without turning mushy—day-old bread works perfectly.
- 2 large eggs: Eggs are key for setting the custard and adding richness.
- 2 cups 2% milk: Milk gives the custard its creamy texture without being too heavy.
- 3/4 cup sugar: This balances sweetness in the custard, making each bite irresistible.
- 1/2 teaspoon vanilla extract: Vanilla adds a lovely aroma and rounds out the flavors.
- 1/4 teaspoon ground nutmeg: Nutmeg provides a warming spice note that complements the custard perfectly.
- 2 teaspoons butter: Butter dots on top give a luxurious finish and encourage a golden surface during baking.
How to Make Delicious Bread Pudding Pie Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 425°F (220°C). Roll out your dough on a lightly floured surface until it’s about 1/8 inch thick. Carefully transfer it to a 9-inch pie plate, trimming any excess dough so it extends just half an inch beyond the rim. Flute the edges with your fingers for a charming, decorative touch that will make your pie look stunning once baked.
Step 2: Arrange Bread and Mix Custard
Layer the cubed bread evenly across the bottom of your prepared crust. In a large bowl, whisk together the eggs, 2% milk, sugar, and vanilla extract until everything is perfectly blended. This custard mixture is the heart of the pie, soaking into the bread to create that luscious, pudding-like texture.
Step 3: Combine and Season
Pour the custard mixture evenly over the bread cubes, making sure every bite will be wonderfully soaked. Sprinkle the entire surface with ground nutmeg, which adds that warm, familiar spice note. Finally, dot the top with small pieces of butter to encourage a golden, slightly crisp finish during baking.
Step 4: Start Baking
Pop the pie into your hot oven and bake at 425°F (220°C) for 10 minutes. This initial blast seals in some of the custard’s moisture and helps the edges of the crust start to get golden.
Step 5: Continue Baking at Lower Temperature
After the first 10 minutes, reduce your oven temperature to 350°F (175°C) and bake for an additional 45 to 50 minutes. To test if it’s done, gently insert a knife into the center; it should come out clean, indicating the custard is set. Keep an eye on your crust during the last 15 minutes — if it browns too much, cover the edges loosely with foil to protect it from overbaking.
Step 6: Cool and Chill
Once baked, remove your Delicious Bread Pudding Pie from the oven and place it on a wire rack to cool for about an hour. Then, refrigerate it for at least 3 hours before serving. This chilling time isn’t just about cooling—it allows the custard to fully set and the flavors to meld, enhancing every bite.
How to Serve Delicious Bread Pudding Pie Recipe
Garnishes
Serving this pie is a true joy because the garnishes can make it even more special. Dollops of freshly whipped cream, a light dusting of powdered sugar, or even a drizzle of caramel sauce elevate each slice. Fresh berries or a sprinkle of toasted pecans add a touch of color and texture that’s simply irresistible.
Side Dishes
This pie shines with a cup of steaming coffee or a glass of dessert wine. For a more substantial dessert spread, pair it with fresh fruit salads or a bowl of vanilla ice cream to complement the warm custardy richness with cool creaminess.
Creative Ways to Present
Want to impress guests? Serve individual slices on pretty plates with a sprig of mint and a few edible flowers. Or for casual get-togethers, slice the pie into squares to create “bread pudding pie bars” that are easy and fun to eat. No matter how you present it, this pie is sure to wow.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, you can store leftovers in an airtight container in the refrigerator for up to four days. This keeps it fresh and ensures every slice stays moist and flavorful. Just make sure it’s well covered to prevent any fridge odors from sneaking in.
Freezing
If you want to keep your Delicious Bread Pudding Pie Recipe extra handy, you can freeze it. Wrap the cooled pie tightly in plastic wrap and then foil to protect it from freezer burn. It will keep well for up to one month. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in the microwave for about 30 seconds or warm the whole pie in a 325°F (160°C) oven for 15-20 minutes. This helps preserve its creamy texture without drying it out—bringing back that fresh-from-the-oven feeling every time.
FAQs
Can I use any type of bread for this Bread Pudding Pie?
Absolutely! Sturdy breads like French bread, brioche, or even challah work wonderfully because they soak up the custard without falling apart. Just avoid super soft sandwich bread, which can get mushy.
Is it necessary to chill the pie before serving?
Chilling for at least three hours is highly recommended. It allows the custard to fully set, making the pie slice cleanly and enhancing the flavors. You can enjoy it slightly warm if you prefer, but refrigeration delivers the best texture.
Can I add other flavors to the custard?
Definitely! Try adding cinnamon, orange zest, or even a splash of bourbon to the custard mix to personalize your Delicious Bread Pudding Pie Recipe. Just be careful not to overpower the delicate balance of the original flavors.
What if my crust browns too quickly?
This happens sometimes due to oven hotspots. Use foil to lightly cover the edges of the crust about 15 minutes before the pie finishes baking to prevent overbrowning while allowing the filling to finish cooking.
Can I make this pie in advance for a party?
Yes! This pie is perfect for preparing ahead of time. Bake it, chill it overnight, and serve it the next day for a hassle-free dessert that tastes like it was made fresh just for your guests.
Final Thoughts
If you love desserts that feel like a warm embrace, the Delicious Bread Pudding Pie Recipe is calling your name. It’s approachable, comforting, and just special enough to make any occasion a little brighter. Once you try it, I’m confident this dish will become a beloved staple in your baking rotation—perfect for family dinners, festive gatherings, or whenever you need a sweet moment of joy.
Print
Delicious Bread Pudding Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delicious Bread Pudding Pie combines the comforting flavors of classic bread pudding with the elegance of a pie crust. Featuring a custardy filling soaked in vanilla and nutmeg spices, baked to perfection with a golden, flaky crust, this dessert is perfect for family gatherings or special occasions.
Ingredients
Pie Crust
- Dough for single-crust pie (enough for a 9-inch pie plate)
Filling
- 1 cup cubed bread
- 2 large eggs
- 2 cups 2% milk
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 teaspoons butter
Instructions
- Prepare the pie crust: On a lightly floured surface, roll out the dough to a 1/8-inch-thick circle suitable for a 9-inch pie plate. Transfer the dough gently to the pie plate, trim the crust to extend 1/2 inch beyond the rim, and flute the edges decoratively using your fingers.
- Preheat the oven: Set your oven to 425°F (220°C) to get ready for the initial baking stage.
- Arrange bread and mix custard: Place the cubed bread evenly on the bottom of the prepared pie crust. In a large bowl, whisk together the eggs, 2% milk, sugar, and vanilla extract until the mixture is smooth and well blended.
- Combine and season: Pour the egg and milk custard over the cubed bread, ensuring the bread is thoroughly soaked. Sprinkle the top evenly with ground nutmeg and dot with small pieces of butter.
- Start baking: Bake the pie at 425°F (220°C) for 10 minutes to gently set the custard starting point.
- Continue baking at lower temperature: Reduce the oven temperature to 350°F (175°C) and continue baking for another 45 to 50 minutes. Check doneness by inserting a knife into the center; it should come out clean when the pudding is fully set. During the last 15 minutes, if the crust edges brown too quickly, cover them loosely with foil to prevent overbrowning.
- Cool and chill: Remove the pie from the oven, discard the foil if used, and let it cool on a wire rack for 1 hour. Once cooled, refrigerate the pie for at least 3 hours to allow it to fully set and enhance the flavor before serving.
Notes
- Using day-old or slightly stale bread works best as it absorbs the custard well without becoming too soggy.
- For a richer dessert, whole milk or cream can be substituted for 2% milk.
- Make sure to cover the crust edges during baking if they brown too fast to avoid burning.
- Chilling the pie after baking improves the texture and makes slicing easier.
- Vanilla and nutmeg add warm, comforting flavors; cinnamon can be added if desired for a twist.
