If you’re on the hunt for a breakfast that feels like a warm hug first thing in the morning, then the Sausage, Egg & Cheese Crescent Rolls Recipe is exactly what you need. This dish combines flaky, buttery crescent rolls with savory sausage, fluffy scrambled eggs, and gooey melted cheese, creating a handheld breakfast treat that’s perfectly portable and irresistibly tasty. Whether it’s for a quick weekday meal or a weekend brunch gathering, these crescent rolls are as simple to make as they are delicious, making them one of my absolute favorites to share with friends and family.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity. Each ingredient plays a vital role, whether it’s adding richness, texture, or that classic comfort flavor that makes every bite satisfying. Here’s everything you’ll need to bring this Sausage, Egg & Cheese Crescent Rolls Recipe to life.
- Refrigerated crescent rolls (1 can, 8 oz): These form the golden, flaky exterior that holds all the savory goodness inside.
- Large eggs (4): Whisked and scrambled, they add a creamy, fluffy layer that balances the richness of the sausage and cheese.
- Milk (1/4 cup): A splash in the eggs ensures they cook up tender and not rubbery.
- Salt and pepper (to taste): Essential for seasoning the eggs just right, enhancing the natural flavors.
- Butter (1 tablespoon): Melts into the eggs and helps achieve a silky texture when scrambling.
- Breakfast sausage (1/2 lb): Adds a savory punch and hearty texture to every bite; feel free to choose your favorite type of ground sausage.
- Shredded cheddar cheese (1 cup): Melts beautifully inside, giving that irresistible gooey stretch and sharp flavor.
- Fresh parsley (1 tablespoon, optional): For a pop of fresh color and subtle herbal brightness as a garnish.
How to Make Sausage, Egg & Cheese Crescent Rolls Recipe
Step 1: Preheat and Prep
Start by preheating your oven to a cozy 375°F (190°C). This ensures a perfect golden bake for the crescent rolls. Line your baking sheet with parchment paper or give it a light grease, so these beauties don’t stick and come out effortlessly.
Step 2: Cook That Sausage
Spoon your favorite breakfast sausage into a skillet over medium heat. Break it up as it cooks so it browns evenly and crisps just right. Make sure it’s cooked through and wonderfully caramelized before setting it aside to drain off any excess fat. These flavorful crumbles are going to bring the heartiness your crescent rolls crave.
Step 3: Whisk and Scramble the Eggs
In a bowl, whisk the eggs with milk, salt, and pepper until combined—this little step guarantees fluffy, tender eggs. Melt butter in the same skillet to coat every bit and pour in the eggs. Stir occasionally, scrambling gently until cooked through but still soft and moist. Those tender eggs will harmonize beautifully with the sausage and cheese inside your rolls.
Step 4: Assemble the Crescent Rolls
Open the can of crescent rolls and separate them carefully into triangles. These will be your tasty little pastry boats. Add a spoonful of the cooked sausage right in the middle, spoon on some scrambled eggs, and sprinkle with a generous handful of shredded cheddar. This lovely layering creates that satisfying bite that’s so memorable.
Step 5: Roll Up and Bake to Perfection
Roll each crescent triangle from the wide end toward the point, sealing in all that savory filling. Place them on your prepared baking sheet, giving them a little space to puff up. Pop them in the oven for 12 to 15 minutes until they’re golden, flaky, and the cheese inside has melted into pure gooey goodness.
Step 6: Cool Slightly and Serve
Once baked, allow the crescent rolls to rest for a few minutes. This helps everything settle and makes them easier to eat without losing all that melted cheese. Sprinkle with fresh parsley if you want to add a hint of color and freshness. Now you’re ready for a breakfast that tastes just like your favorite diner, but made at home.
How to Serve Sausage, Egg & Cheese Crescent Rolls Recipe
Garnishes
Adding just a sprinkle of fresh parsley not only makes these crescent rolls look irresistible but also introduces a subtle, fresh flavor that cuts through the richness. If you want to get adventurous, a dash of hot sauce or a few sliced green onions can provide a fun kick and additional texture.
Side Dishes
Serve these crescent rolls alongside fresh fruit salad or a crisp green salad to balance the richness. A simple side of roasted potatoes or even a light tomato salsa can add a satisfying tang and round out your meal perfectly for brunch or breakfast.
Creative Ways to Present
Try arranging the crescent rolls in a circular pattern on a festive platter for sharing at a brunch party. You can also serve them with small ramekins of dipping sauces like maple syrup, honey mustard, or a creamy chipotle aioli to elevate the experience. Wrapping them individually in parchment paper makes for an adorable grab-and-go breakfast option, perfect for busy mornings.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage, Egg & Cheese Crescent Rolls Recipe treats store wonderfully in an airtight container in the refrigerator for up to 3 days. Just be sure to cool them completely before refrigeration to keep the crescent rolls from becoming soggy.
Freezing
You can freeze these crescent rolls before baking for up to 1 month. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time for a fresh-from-the-oven experience any day of the week.
Reheating
To reheat, pop them in a 350°F oven for about 10 minutes, or until warmed through and crisp again. Avoid microwaving if possible, as it can make the crescent rolls soft and less flaky. This way, every bite tastes like you just pulled them from the oven.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar adds a familiar sharpness, feel free to try Monterey Jack, mozzarella for extra stretchiness, or even pepper jack to add a bit of spice.
Is it possible to make this recipe vegetarian?
Yes, swapping out the sausage for a plant-based sausage or sautéed mushrooms and peppers works wonderfully, making it just as hearty without the meat.
Can I prepare these crescent rolls the night before?
Definitely. You can assemble the rolls and cover them with plastic wrap in the refrigerator overnight. Then bake them fresh in the morning for a quick and impressive breakfast.
What if I don’t have crescent rolls on hand—any alternatives?
Puff pastry sheets or even biscuit dough can be substituted, though baking times may vary slightly. Just keep an eye on the golden color and adjust as necessary.
How do I keep the eggs from making the crescent rolls soggy?
Cooking the eggs fully but not over-moisturizing them helps a lot. Also, letting the fillings cool slightly before assembling prevents excess steam that could soggify the dough.
Final Thoughts
This Sausage, Egg & Cheese Crescent Rolls Recipe is a true kitchen champion, combining quick prep with satisfying flavors that everyone will love. It’s one of those brilliant breakfasts that feels special without any fuss, perfect for weekday mornings or weekend brunches alike. Give it a try soon—it just might become your new go-to dish for an easy, delicious start to the day.
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Sausage, Egg & Cheese Crescent Rolls perfect for a quick breakfast or brunch. Flaky crescent rolls are filled with savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese, then baked to golden perfection.
Ingredients
For the Crescent Rolls
- 1 can (8 oz) refrigerated crescent rolls
For the Filling
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1/2 lb breakfast sausage (or any ground sausage)
- 1 cup shredded cheddar cheese (or your favorite cheese)
For Garnish
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked through, breaking it up into crumbles as it cooks. Once done, set the sausage aside and drain any excess fat.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the Eggs: In the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Set aside.
- Assemble the Crescent Rolls: Open the can of crescent rolls and separate them into triangles on a flat surface.
- Add the Filling: Place a spoonful of cooked sausage in the center of each crescent roll, followed by a small amount of scrambled eggs and a sprinkle of shredded cheese.
- Roll and Bake: Roll up each crescent triangle, starting at the wide end, and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm, garnished with fresh parsley if desired.
Notes
- Use your favorite type of cheese for variation, such as mozzarella, pepper jack, or Swiss.
- You can substitute breakfast sausage with cooked bacon or ham if preferred.
- Make sure not to overfill the crescent rolls to prevent leaking while baking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- For a spicier version, add some diced jalapeños or hot sauce to the egg mixture.
