If you’re searching for a delightful treat that’s both fun to make and absolutely delicious, look no further than this Easy Cut-Out Sugar Cookies with Icing Recipe. These cookies are buttery, tender, and perfectly sweet, making them an irresistible canvas for vibrant, creamy icing. Whether you’re baking for a festive occasion or just craving a nostalgic sugar cookie, this recipe captures the magic of classic cut-outs with a simple, fail-proof approach. Plus, decorating them is half the joy, turning baking into a joyful, creative event that’s sure to brighten any kitchen.
Ingredients You’ll Need
Every great cookie starts with a handful of straightforward ingredients that each play their own essential role — from creating that perfect crumb to lending a subtle burst of flavor. The beauty of this recipe lies in its simplicity, so you’ll appreciate how each component contributes to these charming cookies.
- 3 cups all-purpose flour: The foundation that gives your cookies structure and the perfect texture for cutting shapes.
- 1 teaspoon baking powder: Helps the cookies rise just enough to be tender but still hold their shape beautifully.
- 1/4 teaspoon salt: Enhances the sweetness and balances all the flavors in every bite.
- 1 cup unsalted butter, softened: Adds richness and helps keep the cookies tender and melt-in-your-mouth.
- 1 cup granulated sugar: The key for that classic sweet crispness you crave in sugar cookies.
- 1 large egg: Binds everything together, giving the dough that perfect elasticity for rolling and cutting.
- 1 1/2 teaspoons vanilla extract: Infuses the dough with warm, comforting flavor.
- 1/2 teaspoon almond extract (optional): Adds a subtle nutty undertone that elevates the cookie’s aroma.
- 2 cups powdered sugar: Essential for the smooth, sweet icing that’s dreamy to decorate with.
- 2-3 tablespoons milk: Adjusts the icing’s consistency perfectly, whether thick or a little runny.
- 1 teaspoon vanilla extract: Brings depth and classic sweetness to the icing.
- Food coloring (optional): For adding vibrant hues that make your cookies pop with personality.
How to Make Easy Cut-Out Sugar Cookies with Icing Recipe
Step 1: Prepare Your Dough
Start by whisking together the flour, baking powder, and salt in a medium bowl, ensuring they’re evenly combined. Next, in a separate large bowl, cream the softened butter and granulated sugar until fluffy and light. Beat in the egg, then stir in the vanilla and almond extracts for that extra layer of flavor. Gradually add the dry ingredients, mixing just until the dough forms — be careful not to overwork it or it could get tough.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and pop it in the refrigerator for at least an hour. This cooling step is crucial because it firms up the butter, making the dough much easier to roll out and cut, plus it helps the cookies keep their shape during baking.
Step 3: Roll and Cut the Cookies
Once chilled, lightly flour your surface and rolling pin. Roll the dough out evenly to about 1/4 inch thickness. Then, grab your favorite cookie cutters and press them into the dough to create delightful shapes. Carefully transfer the cut-outs to lined baking sheets, spacing them at least an inch apart.
Step 4: Bake to Perfection
Bake your cookies in a preheated oven at 350°F (175°C) for 8 to 10 minutes, or until the edges just begin to turn golden. Be mindful not to overbake — you want soft centers with a slight crisp around the edge. Once out of the oven, let them cool fully on wire racks before decorating.
Step 5: Mix and Color the Icing
While the cookies cool, mix the powdered sugar with milk and vanilla extract until smooth. Adjust the milk to get your desired icing thickness: thicker for detailed piping, thinner for flooding the cookies. If you’re feeling creative, divide the icing into bowls and add different food coloring to each.
Step 6: Decorate Your Cookies
Pipe or spread icing onto your cooled cookies as you like. This is where you can let your personality shine — use sprinkles, edible glitter, or piping techniques to bring your designs to life. Patience is key for the best results, but don’t stress — your cookies will taste incredible no matter the style!
How to Serve Easy Cut-Out Sugar Cookies with Icing Recipe
Garnishes
A dusting of edible glitter or a sprinkle of colorful nonpareils creates an instant festive vibe. Tiny sugar pearls or mini chocolate chips can add texture and bursts of surprise. These little touches make your Easy Cut-Out Sugar Cookies with Icing Recipe look just as good as they taste.
Side Dishes
Pair your cut-out cookies with a warm cup of spiced tea, creamy hot chocolate, or a chilled glass of milk. These classic companions bring out the sweetness and make every bite feel like a cozy, celebratory moment whether for kids or adults.
Creative Ways to Present
Arrange cookies on a decorative platter with fresh flowers for a charming tea party vibe, or stack them in clear cellophane bags tied with colorful ribbons for delightful gifts. You can also layer them artistically in a cookie tin with parchment paper to keep your masterpiece intact.
Make Ahead and Storage
Storing Leftovers
You can keep your baked and decorated sugar cookies fresh for up to a week in an airtight container at room temperature. Layer the cookies with parchment paper to prevent sticking and keep the icing immaculate.
Freezing
For longer storage, freeze undecorated cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. Decorate after thawing to preserve the best texture and icing appearance. Properly stored, frozen cookies maintain their quality for up to three months.
Reheating
Reheat your cookies gently in a warm oven (around 300°F/150°C) for 5 minutes if you want to refresh their soft texture. Avoid microwaving as it can melt the icing or make the cookies tough.
FAQs
Can I use margarine instead of butter for this recipe?
While margarine can be a substitute, butter provides better flavor and texture for the cookies. If using margarine, expect a slightly different mouthfeel and taste.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking is your best defense against spreading. Also, avoid adding too much butter or sugar, and make sure your oven is fully preheated.
What’s the secret to smooth icing for decorating?
Mix powdered sugar and milk slowly, adding milk one teaspoon at a time until you reach a spreadable but thick consistency. Using a squeeze bottle or piping bag can help with even application.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. You might need to adjust liquids slightly for the best texture.
How long does it take for the icing to dry?
Royal icing or simple sugar icing usually dries to a firm finish within 1 to 2 hours at room temperature, but thicker layers may need longer.
Final Thoughts
There’s something truly joyful about making and sharing these Easy Cut-Out Sugar Cookies with Icing Recipe. From the satisfying process of cutting shapes to the colorful finale of decorating, each step invites warmth and creativity into your kitchen. So grab your rolling pin, gather your ingredients, and dive into this delightful baking adventure — your sweet masterpiece is waiting to brighten someone’s day.
Print
Easy Cut-Out Sugar Cookies with Icing Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Cut-Out Sugar Cookies with Icing are a perfect homemade treat for any occasion. Crisp on the edges and tender inside, these cookies are simple to prepare and decorate with a sweet, smooth icing. Ideal for holiday baking or anytime you crave a classic sugar cookie with a delightful vanilla-almond flavor.
Ingredients
Cookie Dough
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
Icing
- 2 cups powdered sugar
- 2–3 tablespoons milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Preheat and Prepare Dry Ingredients: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3-5 minutes. This creates a tender texture in the cookies.
- Add Egg and Extracts: Beat in the large egg, vanilla extract, and almond extract (if using) until fully incorporated, ensuring the dough is flavorful.
- Combine Wet and Dry Ingredients: Gradually mix the dry flour mixture into the wet ingredients using a mixer or spatula. Mix just until a soft dough forms; avoid overmixing to keep the cookies tender.
- Chill the Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes. Chilling firms the dough, making it easier to roll out and cut.
- Roll and Cut the Dough: On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper or a silicone mat.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges just start to turn golden. Do not overbake to keep them soft and tender.
- Cool Completely: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Icing: In a medium bowl, whisk together powdered sugar, milk (starting with 2 tablespoons), and vanilla extract until smooth. Adjust the milk quantity to reach your preferred consistency for spreading or piping. Add food coloring if desired.
- Decorate the Cookies: Once cookies are fully cooled, spread or pipe the icing over each cookie. Allow the icing to set at room temperature before serving or storing.
Notes
- For best results, use room temperature butter to aid in creaming properly.
- Chilling the dough is essential to prevent cookies from spreading too much in the oven.
- You can customize the flavors by using different extracts like lemon or peppermint.
- If you want thinner cookies, roll the dough slightly thinner but reduce baking time accordingly.
- Store decorated cookies in an airtight container at room temperature for up to 5 days.
