Cherry Cheesecake Egg Rolls Recipe

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Nothing beats the joy of biting into a crispy, golden egg roll filled with luscious cream cheese and sweet cherry goodness. This Cherry Cheesecake Egg Rolls Recipe is a delightful twist on traditional dessert that combines the creamy indulgence of cheesecake with the bright, tangy burst of cherry jam wrapped in a perfectly crunchy shell. It’s simple to make, irresistibly tasty, and guaranteed to wow anyone lucky enough to try it.

Ingredients You’ll Need

These ingredients are straightforward yet essential in creating that perfect balance of creamy, sweet, and crispy textures. Each component plays its part in developing the flavor, color, and irresistible appeal that makes this Cherry Cheesecake Egg Rolls Recipe so special.

• Sugar (3 tablespoons): Adds sweetness and caramelizes slightly for a delightful crunch.
• Cinnamon (1/4 teaspoon): Offers a warm, subtle spice that complements the cherry flavor.
• Cream cheese, softened (4 ounces): The creamy base that gives these egg rolls their cheesecake characteristic.
• Cherry jam or cherry pie filling (1/3 cup): Brings that juicy, fruity burst that pairs perfectly with cream cheese.
• Vanilla extract (2 teaspoons): Enhances the overall flavor with a sweet aromatic note.
• Wonton wrappers (16, 3 1/2-inch squares): The crisp and light exterior that holds everything together.
• Butter, melted (1 tablespoon): Helps achieve a beautifully golden and crispy texture when baked.

How to Make Cherry Cheesecake Egg Rolls Recipe

Step 1: Mix Cinnamon Sugar

Start by combining the sugar and cinnamon in a medium bowl. This mixture adds both sweetness and a warm spice that will blend seamlessly with the creamy cheesecake filling, setting the stage for the rich flavor to come.

Step 2: Prepare the Cream Cheese Mixture

In a separate bowl, beat the softened cream cheese until luxuriously smooth. Then, stir in the vanilla extract for a subtle depth of flavor. This creamy base is key to the dessert’s cheesecake feel.

Step 3: Combine Cream Cheese and Cinnamon Sugar

Fold the cinnamon sugar mixture gently into the cream cheese until it’s thoroughly combined. This step ensures every bite has a faint hint of cinnamon sweetness that elevates the cherry filling beautifully.

Step 4: Assemble the Egg Rolls

Place one wonton wrapper on a clean, flat surface. Spoon roughly one tablespoon of the cream cheese mixture into the center of the wrapper, then top it with about one teaspoon of cherry jam or pie filling. This layering ensures a creamy and fruity surprise inside every bite.

Step 5: Seal the Egg Rolls

Wet the edges of the wonton wrapper lightly with water to help seal. Fold the wrapper over the filling carefully, tucking in the corners to form a tight egg roll shape that will hold up well during baking.

Step 6: Prepare for Baking

Preheat your oven to 375°F (190°C). Arrange the egg rolls on a baking sheet lined with parchment paper. Brush each one with melted butter, which will give a gorgeous golden hue and irresistible crispiness.

Step 7: Bake to Perfection

Bake the egg rolls for 12 to 15 minutes, turning them halfway through. This ensures even cooking and a crunchy, golden exterior that contrasts beautifully with the soft filling inside.

Step 8: Cool and Enjoy

Allow the egg rolls to cool just a bit before serving so the filling sets slightly but remains delectably creamy. Now, you’re ready for a satisfying dessert that everyone will love!

How to Serve Cherry Cheesecake Egg Rolls Recipe

Garnishes

Adding a dusting of powdered sugar or a drizzle of chocolate or caramel sauce can take these egg rolls from delicious to show-stopping. Fresh cherries or a sprig of mint add a pop of color and freshness that brightens the plate.

Side Dishes

Serve these egg rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess beautifully cuts through the warm, crunchy egg rolls, creating an unforgettable dessert experience.

Creative Ways to Present

Try slicing the egg rolls diagonally and arranging them in a fan shape on a dessert plate for a stunning presentation. Pair them with a small bowl of cherry sauce for dipping, transforming a simple treat into an interactive indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover Cherry Cheesecake Egg Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Keep them crispy by placing a paper towel in the container to absorb moisture.

Freezing

If you want to enjoy these later, freeze the unbaked egg rolls on a parchment-lined tray until firm, then transfer to a freezer-safe bag. They can be stored for up to 2 months and baked straight from frozen, just adding a few extra minutes to the baking time.

Reheating

To reheat, pop the egg rolls in a 350°F (175°C) oven for about 8 to 10 minutes until warmed through and crisp again. Avoid microwaving to preserve that coveted crunch.

FAQs

Can I use other fruit jams instead of cherry?

Absolutely! While cherry jam gives a classic flavor, this recipe works wonderfully with raspberry, blueberry, or even peach preserves for a different yet equally delicious twist.

Is it possible to fry these egg rolls instead of baking?

Yes, frying will give you an even crispier texture with a golden-brown finish. Just heat oil to medium-high and fry for about 2-3 minutes until golden, then drain on paper towels.

Can I make these egg rolls vegan?

To veganize this Cherry Cheesecake Egg Rolls Recipe, substitute cream cheese with a vegan alternative, use plant-based butter for brushing, and ensure the wonton wrappers are egg-free or use rice paper wrappers instead.

How many egg rolls does this recipe make?

This recipe yields 16 delicious egg rolls, perfect for sharing at parties or enjoying as a sweet treat over several days.

Can I prepare these egg rolls in advance for a party?

Definitely! You can assemble the egg rolls ahead of time and keep them refrigerated. Just brush with butter and bake right before serving for the freshest taste and best texture.

Final Thoughts

If you’re craving a dessert that’s both fun to make and impossible to resist, try this Cherry Cheesecake Egg Rolls Recipe. They’re the perfect blend of creamy, sweet, and crunchy that will quickly become a favorite in your dessert rotation, charming guests and family alike. Trust me, once you give them a try, they’ll be your go-to treat too!

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