If you love a dish that bursts with zesty flavors, creamy textures, and that perfect little kick of spice, then this Creamy Shrimp Remoulade Salad Recipe will quickly become one of your top go-to meals. Combining tender, juicy shrimp with a tangy remoulade dressing and crisp, fresh veggies, it’s an effortless salad that tastes so indulgent yet comes together in just 15 minutes. Whether you’re looking for a light lunch, a refreshing dinner, or a stunning appetizer to impress guests, this recipe checks all the boxes for flavor, simplicity, and that feel-good satisfaction you crave.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role in building layers of taste and texture without overwhelming the dish. These simple, fresh components bring a vibrant mix of creaminess, crunch, and spice that balance beautifully in the salad.
- Cooked shrimp: Use peeled and deveined shrimp for quick prep and juicy seafood flavor.
- Mixed salad greens: These provide a fresh, crisp bed that complements the creamy dressing perfectly.
- Celery: Adds a refreshing crunch and subtle earthiness that brightens the salad.
- Red bell pepper: For a sweet bite and a pop of beautiful color.
- Green onions: They bring a mild sharpness that enhances the overall freshness.
- Mayonnaise: The creamy base of the remoulade that gives the salad its luscious texture.
- Dijon mustard: Adds tanginess that balances the richness of the mayo.
- Lemon juice: Brings brightness and acidity to brighten all the flavors.
- Creole or spicy brown mustard: For a little boldness and a touch of spice.
- Hot sauce (optional): Adds gentle heat for those who like a kick.
- Garlic clove: Minced for a burst of pungent aroma and depth.
- Paprika: Gives a smoky undertone and vibrant color.
- Salt and pepper: Essential seasonings to bring out all the flavors perfectly.
How to Make Creamy Shrimp Remoulade Salad Recipe
Step 1: Prepare the remoulade dressing
Start by whisking together the mayonnaise, Dijon mustard, Creole mustard, lemon juice, minced garlic, hot sauce, paprika, salt, and pepper in a small bowl. This dreamy, creamy dressing is the heart of the dish, offering a rich, tangy, and slightly spicy flavor that ties everything together. Take a moment to taste and adjust seasonings to your liking before moving on.
Step 2: Combine the fresh veggies and shrimp
In a large bowl, toss together the cooked shrimp, finely chopped celery, diced red bell pepper, and sliced green onions. Each ingredient contributes crunch and freshness, making every bite exciting and vibrant. This mixture is light enough on its own but about to be transformed by the rich dressing.
Step 3: Toss with the dressing
Pour your freshly whisked remoulade dressing over the shrimp and vegetable mixture. Gently toss everything to coat evenly without breaking up the shrimp. The dressing should cling to every piece, creating a harmonious blend of creamy, spicy, and crisp sensations.
Step 4: Serve over salad greens
Lay a generous bed of mixed salad greens on your serving plates or a large platter. Spoon the shrimp remoulade mixture over the top, adding a beautiful contrast of colors and textures. The greens add a refreshing base that balances the richness of the remoulade and shrimp perfectly.
Step 5: Chill before serving
For the best flavor and texture, cover and refrigerate your salad for about 15 to 20 minutes. Chilling allows the remoulade to meld with the shrimp and vegetables, enhancing the depth of flavors and refreshing the whole dish just before serving.
How to Serve Creamy Shrimp Remoulade Salad Recipe
Garnishes
Sprinkle a bit of fresh chopped parsley or chives on top to add a splash of green and a mild herbal note that compliments the bold remoulade. A few lemon wedges on the side invite an extra squeeze of bright citrus for those who like a tangy finish.
Side Dishes
This salad pairs beautifully with crispy French bread, buttery crostini, or even some crunchy tortilla chips for scooping. For a heartier meal, consider serving alongside grilled asparagus or roasted sweet potatoes to add warmth and balance to your plate.
Creative Ways to Present
Get playful by serving the shrimp remoulade salad in individual hollowed-out avocados or tomato cups for a charming presentation. Another fun idea is turning it into sliders by sandwiching the mixture on mini brioche buns with a little extra remoulade sauce drizzled on top.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Shrimp Remoulade Salad Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 2 days. Because the dressing can cause the greens to wilt, consider storing the shrimp mixture separately from the greens and assemble just before serving.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended as the mayonnaise-based remoulade can separate upon thawing, and the texture of shrimp may become rubbery. For optimal taste and texture, enjoy it within a day or two of making.
Reheating
Since this is a cold salad, reheating is unnecessary. If you prefer, you can enjoy leftover shrimp remoulade at room temperature, but keep it safely chilled until just before serving to maintain freshness and food safety.
FAQs
Can I use raw shrimp instead of cooked shrimp?
Absolutely! Just be sure to cook the shrimp fully—poaching, grilling, or sautéing all work well—before combining with the other ingredients. Using cooked shrimp keeps prep easy and the texture perfect.
Is there a non-mayonnaise alternative for the dressing?
You can substitute Greek yogurt or a vegan mayo if you’re looking for a lighter or dairy-free option. Keep in mind that the texture and flavor will change slightly but stay delicious.
How spicy is the Creamy Shrimp Remoulade Salad Recipe?
The heat level can be easily adjusted. The recipe includes a teaspoon of hot sauce and Creole mustard for a gentle kick, but you can omit or increase these according to your preference.
Can I prepare this salad in advance for a party?
Yes! Just keep the shrimp remoulade mixture and salad greens separate until ready to serve to prevent sogginess. Assemble shortly before guests arrive for the freshest taste and texture.
What type of shrimp works best for this recipe?
Medium to large shrimp that are peeled and deveined work best. They hold up well to tossing in the dressing and offer a satisfying bite without being overpowering.
Final Thoughts
There is something truly special about the Creamy Shrimp Remoulade Salad Recipe that makes it such a joy to prepare and even more delightful to eat. Its vibrant freshness paired with luscious, spicy creaminess is a winning combination that’s so easy to whip up anytime. If you want a flavorful, quick salad that feels both elegant and homey, this is the recipe to try—your taste buds will thank you!
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Creamy Shrimp Remoulade Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A quick and flavorful Creamy Shrimp Remoulade Salad perfect for a light lunch or appetizer. This salad combines tender cooked shrimp with fresh vegetables and a zesty remoulade dressing, served over crisp mixed greens.
Ingredients
Shrimp Salad
- 1 lb cooked shrimp, peeled and deveined
- 2 cups mixed salad greens
- 1/2 cup celery, finely chopped
- 1/4 cup red bell pepper, diced
- 2 green onions, sliced
Remoulade Dressing
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp Creole or spicy brown mustard
- 1 tsp hot sauce (optional)
- 1 garlic clove, minced
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the remoulade dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, hot sauce, paprika, salt, and pepper until smooth and well combined.
- Combine shrimp and vegetables: In a large bowl, mix the cooked shrimp, finely chopped celery, diced red bell pepper, and sliced green onions.
- Toss with dressing: Pour the remoulade dressing over the shrimp mixture and gently toss to ensure everything is evenly coated.
- Serve: Arrange the mixed salad greens on serving plates and spoon the shrimp remoulade mixture over the top.
- Chill and enhance flavor: Refrigerate the assembled salad for 15-20 minutes before serving to allow the flavors to meld for the best taste experience.
Notes
- For a spicier kick, increase the amount of hot sauce or add Cajun seasoning.
- You can substitute cooked crab meat for the shrimp for a different seafood twist.
- This salad is best served chilled to maintain freshness and flavor.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
