If you’re craving a dinner that feels both luxurious and effortlessly simple, the Everything Bagel Sheet Pan Salmon Recipe is about to become your new best friend. This dazzling dish combines the rich, flaky salmon fillets with the bold, crunchy goodness of everything bagel seasoning, roasted alongside tender asparagus and bright lemon slices. In just about 25 minutes, you’ll have a vibrant, one-pan wonder that’s bursting with flavor and picture-perfect for any night of the week. It’s not only a feast for your taste buds but also a breeze to clean up—what’s not to love?
Ingredients You’ll Need
Every ingredient in this recipe plays a star role, bringing together a symphony of textures and tastes that make this dish unforgettable. From the fresh salmon that flakes beautifully to the zesty tang of lemon and the savory crunch of everything bagel seasoning, each component is essential and simple to find.
- Salmon fillets (4 x 6 oz): Choose wild-caught if possible for the best flavor and texture.
- Everything bagel seasoning (2 tbsp): This seasoning blend adds a crispy, savory topping full of seeds, garlic, and onion.
- Extra virgin olive oil (2 tbsp): A drizzle keeps the salmon juicy and helps the seasoning adhere perfectly.
- Lemon (1): Sliced for roasting and squeezing fresh juice over the finished dish for brightness.
- Asparagus (1 bunch, roughly 1 lb): Adds a crisp, green vegetable element that roasts quickly alongside the salmon.
- Salt (to taste): Enhances the natural flavors of both salmon and asparagus.
How to Make Everything Bagel Sheet Pan Salmon Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a snap. This high temperature ensures a perfectly roasted salmon with a crisp topping.
Step 2: Season the Salmon
Drizzle the olive oil generously over each salmon fillet, then rub the everything bagel seasoning evenly over the top surface. The olive oil helps the seasoning stick while also keeping your salmon moist as it bakes. This step is where all the savory crunch starts coming together.
Step 3: Arrange Asparagus Around Salmon
Place the seasoned salmon fillets on the prepared sheet pan, leaving room to surround them with the trimmed asparagus. Drizzle the asparagus with olive oil and sprinkle a pinch of salt to bring out their natural sweetness.
Step 4: Bake Until Perfect
Pop your pan into the oven and roast for 12-15 minutes. You’re looking for the salmon to flake easily with a fork and the asparagus to become tender but still crisp. Keep a close eye—the salmon should remain moist and flaky, not dry.
Step 5: Finish with Fresh Lemon
Remove the sheet pan from the oven and immediately squeeze fresh lemon juice over the salmon and asparagus. The fresh acidity cuts through the richness beautifully, brightening every bite.
How to Serve Everything Bagel Sheet Pan Salmon Recipe
Garnishes
To take this dish over the top, consider sprinkling chopped fresh herbs like dill or parsley for a peppery, fresh contrast. A light dollop of crème fraîche or a drizzle of tangy yogurt sauce complements the bagel seasoning wonderfully. Thinly sliced radishes can add a nice crunch and color pop on the side.
Side Dishes
This salmon and asparagus combo shines alongside simple sides. A fluffy quinoa salad, roasted baby potatoes, or a buttery rice pilaf pairs beautifully. You can even keep it light with a crisp green salad tossed in a lemon vinaigrette, letting the salmon remain the star.
Creative Ways to Present
Make this sheet pan meal extra special by plating it family-style right out of the oven on a large wooden board, inviting everyone to dig in. Alternatively, you can plate each salmon fillet with a neat bundle of asparagus tied with a chive for an elegant touch. For brunch, serve smaller salmon portions on toasted bagel halves for a playful twist!
Make Ahead and Storage
Storing Leftovers
Leftover salmon and asparagus can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the everything bagel topping crisp might be tricky after refrigeration, but reheating gently helps restore some texture.
Freezing
While fresh is best, you can freeze cooked salmon for up to 1 month in an airtight, freezer-safe container. Asparagus texture may suffer after freezing, so it’s best to freeze salmon separately if possible.
Reheating
To reheat, place the salmon and asparagus in a preheated oven at 325°F (165°C) for about 10 minutes or until warmed through. Avoid using the microwave if you want to keep the topping crunchy and the salmon moist.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely beforehand for even cooking and the best texture. Pat the fillets dry before seasoning to help the everything bagel seasoning stick.
Is everything bagel seasoning spicy?
Everything bagel seasoning is flavorful but not spicy. It combines sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt to create a savory, crunchy topping with a rich taste but zero heat.
Can I substitute the asparagus with other vegetables?
Absolutely! Broccoli, green beans, or snap peas work wonderfully. Just adjust roasting time if needed to make sure your vegetables are tender crisp by the time the salmon is done.
What if I don’t have parchment paper?
You can use aluminum foil or lightly grease the sheet pan instead. Parchment helps prevent sticking and makes cleanup easier but is not essential.
Is olive oil necessary, or can I use another oil?
Extra virgin olive oil brings a lovely fruity flavor and helps the seasoning adhere. You can substitute with avocado oil or grapeseed oil if you prefer a more neutral taste or if you’re looking for a higher smoke point.
Final Thoughts
This Everything Bagel Sheet Pan Salmon Recipe is a vibrant, fuss-free way to enjoy fresh salmon anytime. Its simplicity yet bursting flavor is perfect for busy weeknights or impressing guests without the stress. Give it a try—you might just find it becoming a cornerstone in your dinner rotation!
Print
Everything Bagel Sheet Pan Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Everything Bagel Sheet Pan Salmon recipe offers a quick and flavorful way to enjoy tender salmon fillets paired with fresh asparagus. Coated in a savory everything bagel seasoning and baked on a single sheet pan, this dish is perfect for a healthy weeknight dinner that requires minimal cleanup and bursts with bright lemony notes.
Ingredients
Salmon and Seasoning
- 4 salmon fillets (6 oz each)
- 2 tbsp everything bagel seasoning
- 2 tbsp extra virgin olive oil
- 1 lemon, sliced
Vegetables
- 1 bunch asparagus (about 1 lb)
- 1 tbsp extra virgin olive oil (for asparagus)
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Prepare Salmon: Drizzle the olive oil evenly over the salmon fillets, then generously rub the everything bagel seasoning on each fillet to ensure full flavor coverage.
- Arrange Asparagus: Place the asparagus bunch around the salmon fillets on the baking sheet. Drizzle the asparagus with olive oil and sprinkle with salt to taste for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the salmon flakes easily with a fork, indicating it is cooked through.
- Serve with Lemon: Just before serving, squeeze fresh lemon juice over the salmon and asparagus to add brightness and a fresh citrus note.
Notes
- Use fresh salmon fillets for best texture and flavor; wild-caught is preferable.
- Adjust the amount of everything bagel seasoning to your taste if you prefer a milder or stronger flavor.
- Ensure even spacing on the sheet pan to allow for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- For a gluten-free option, verify that your everything bagel seasoning does not contain gluten-containing ingredients.
