There is something truly special about combining bold flavors with effortless cooking, and the Everything Bagel Sheet Pan Salmon Recipe embodies this beautifully. This dish celebrates the perfect marriage of tender, flaky salmon coated in savory everything bagel seasoning, paired with crisp-tender asparagus all roasted to perfection on one sheet pan. It’s a quick, vibrant, and flavorful meal that feels both indulgent and wholesome, making it a guaranteed favorite for busy weeknights or casual dinner parties. The fresh lemon squeeze at the end adds an irresistible brightness that elevates every bite.
Ingredients You’ll Need
The beauty of the Everything Bagel Sheet Pan Salmon Recipe lies in its simplicity—each ingredient plays a starring role, contributing unique textures and flavors without overwhelming the palate. These straightforward staples ensure a harmonious balance while keeping your prep hassle-free.
- Salmon fillets (4 x 6 oz): Choose fresh, skin-on fillets for maximum flavor and moistness as they roast.
- Everything bagel seasoning (2 tbsp): This vibrant blend brings a crunchy, savory burst that transforms the salmon into an irresistible treat.
- Extra virgin olive oil (2 tbsp): Adds richness and helps crisp the salmon and asparagus as they roast.
- Lemon, sliced (1 whole): Fresh lemon slices brighten the dish with zesty acidity and a hint of citrus aroma.
- Asparagus (1 bunch, about 1 lb): Adds vibrant color and a tender-crisp texture that complements the salmon perfectly.
- Salt: Enhances all the natural flavors and seasons the asparagus to balance the dish.
How to Make Everything Bagel Sheet Pan Salmon Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to a hot 425°F (220°C). This high temperature is key to getting that perfect roast which crisps the seasoning without drying out the salmon. Line a rimmed baking sheet with parchment paper—this makes cleanup a breeze and prevents sticking.
Step 2: Season the Salmon
Drizzle the salmon fillets with olive oil, making sure every piece is nicely coated. Then, generously rub the everything bagel seasoning on each fillet. This seasoning adds a delightful crunch and a symphony of flavors—from toasted sesame and poppy seeds to garlic and onion flakes—that turn ordinary salmon into something extraordinary.
Step 3: Arrange the Asparagus
Place the asparagus around the salmon on your baking sheet. Drizzle these green stalks with the remaining olive oil, then sprinkle them lightly with salt. The olive oil helps them roast up tender yet still crisp, while the salt draws out their natural sweetness.
Step 4: Roast to Perfection
Slide your sheet pan into the oven and bake everything for 12 to 15 minutes. Keep an eye on the salmon—it’s done when it flakes easily with a fork and the asparagus tips have developed a lovely char. This oven time makes everything come together effortlessly, creating a meal that feels gourmet but takes no time at all.
Step 5: Finish with Fresh Lemon
Once out of the oven, squeeze fresh lemon juice over the salmon and asparagus. This final touch adds a fresh, tangy note that cuts through the richness and brightens the entire dish into vibrant, balanced perfection.
How to Serve Everything Bagel Sheet Pan Salmon Recipe
Garnishes
To elevate your Everything Bagel Sheet Pan Salmon Recipe even further, consider garnishing with freshly chopped dill or chives, which bring a delicate herbaceousness. A few lemon wedges on the side provide an extra splash of citrus for those who love a more pronounced zing. For added texture, sprinkle some toasted sesame seeds on top to echo the seasoning’s nuttiness.
Side Dishes
This salmon dish pairs wonderfully with simple, fresh sides. A light quinoa salad or fluffy couscous dressed with lemon and herbs complements the flavors without competing. Alternatively, creamy mashed potatoes or roasted baby potatoes add comforting heartiness if you crave something more substantial. A crisp green salad with a tangy vinaigrette also brightens the plate beautifully.
Creative Ways to Present
For a fun presentation, serve the Everything Bagel Sheet Pan Salmon Recipe family-style right from the sheet pan for a casual, inviting vibe. Or plate each salmon fillet atop a bed of herbed rice with asparagus fanned around the edges for an elegant, restaurant-quality appearance. Wrapping the salmon in lettuce leaves for salmon lettuce wraps with a squeeze of lemon offers a light, refreshing handheld option too!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be difficult!), store the salmon and asparagus in an airtight container in the refrigerator for up to 3 days. Keeping them tightly sealed preserves their moisture and flavor.
Freezing
You can freeze cooked salmon, but for best texture and flavor, it’s ideal to freeze the salmon before cooking. Wrap tightly in plastic wrap and place in a freezer bag for up to 2 months. Asparagus does not freeze well cooked, so it’s best enjoyed fresh alongside your salmon.
Reheating
To reheat leftover Everything Bagel Sheet Pan Salmon Recipe, use a low oven temperature around 275°F (135°C) until warmed through. This gentle reheating method prevents drying out the delicate fish. Avoid microwaving if possible, as it can make the salmon rubbery.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it thoroughly in the refrigerator overnight before preparing. This ensures even cooking and the best texture.
Is everything bagel seasoning spicy?
Not at all! Everything bagel seasoning is savory and aromatic with flavors from sesame seeds, poppy seeds, garlic, onion, and salt. It adds crunch and complex flavor without heat.
Can I substitute the asparagus with other vegetables?
Absolutely! Broccoli, green beans, or snap peas all work wonderfully in this recipe. Just keep in mind that cooking times may vary slightly.
How can I make this recipe dairy-free?
Great news—the Everything Bagel Sheet Pan Salmon Recipe is naturally dairy-free as it relies on olive oil for richness, making it perfect for those avoiding dairy.
What if I don not have everything bagel seasoning?
You can create a quick mix with sesame seeds, poppy seeds, dried onion flakes, garlic powder, and salt. This DIY blend will give you a similar flavor profile.
Final Thoughts
The Everything Bagel Sheet Pan Salmon Recipe is a brilliant example of how simple ingredients and minimal effort can create a meal bursting with flavor and texture. It’s perfect whether you’re cooking for yourself or sharing with loved ones, and its versatility means it fits any occasion. Give it a try—you might just find your new favorite salmon dish that keeps you coming back for more!
Print
Everything Bagel Sheet Pan Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Enjoy a quick and flavorful dinner with this Everything Bagel Sheet Pan Salmon. Tender salmon fillets seasoned with savory everything bagel seasoning are roasted alongside fresh asparagus on a single sheet pan, making cleanup a breeze. Finished with a bright squeeze of lemon, this wholesome meal is perfect for busy weeknights or any night you crave a healthy, delicious dish in under 30 minutes.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
- 2 tbsp everything bagel seasoning
- 2 tbsp extra virgin olive oil
- 1 lemon, sliced
Vegetables
- 1 bunch asparagus (about 1 lb)
- Olive oil (for drizzling on asparagus)
- Salt (to taste)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Salmon: Drizzle the olive oil over the salmon fillets, ensuring they are well coated. Rub the everything bagel seasoning evenly onto each fillet to infuse them with savory flavors.
- Arrange Asparagus: Spread the asparagus around the salmon on the prepared baking sheet. Drizzle the asparagus with olive oil and sprinkle with salt according to your preference.
- Bake: Place the baking sheet into the preheated oven and bake for 12-15 minutes. The salmon is done when it flakes easily with a fork and the asparagus is tender-crisp.
- Finish and Serve: Remove the baking sheet from the oven and squeeze fresh lemon juice over the salmon and asparagus for a bright, tangy finish. Serve immediately.
Notes
- Make sure not to overcook the salmon to keep it moist and tender.
- Feel free to substitute asparagus with other vegetables like green beans or broccoli.
- Everything bagel seasoning can be found in most grocery stores or made at home by mixing sesame seeds, poppy seeds, dried onion, garlic, and salt.
- For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
- Use fresh lemon for the best flavor; bottled lemon juice will not provide the same brightness.
