Pecan Sugar Cookies Recipe

If you’re on the hunt for a cookie recipe that perfectly balances that delightful crunch with buttery sweetness, then this Pecan Sugar Cookies Recipe is just what you need. These cookies combine the classic tender, sugary base you love with the rich, nutty flavor of pecans, creating an irresistible treat that’s both cozy and elegant. Whether you’re baking for a holiday gathering or just a cozy afternoon snack, these cookies bring warmth and simple joy to every bite.

Ingredients You’ll Need

Sometimes the simplest ingredients make the most memorable treats, and this Pecan Sugar Cookies Recipe is no exception. Each component plays a crucial role, whether it’s for flavor, texture, or that satisfying look that makes these cookies so inviting.

• 1 cup unsalted butter, softened: Provides a rich, creamy base and keeps the cookies tender and moist.
• 1 cup granulated sugar: Adds the perfect sweetness and helps create a light, fluffy texture when creamed with butter.
• 2 1/2 cups all-purpose flour: The structural foundation that binds the cookies together.
• 1/2 cup chopped pecans: Brings a delightful crunch and a buttery, nutty flavor that makes these cookies truly special.
• 1 teaspoon vanilla extract: Enhances the overall sweetness and adds a subtle, comforting aroma.
• 1/4 teaspoon salt: Balances the sweetness and intensifies the other flavors.

How to Make Pecan Sugar Cookies Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 350°F (175°C). This temperature ensures your cookies bake evenly and develop that perfect golden edge without drying out.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture turns light and fluffy. This step is essential for introducing air, which makes your sugar cookies soft and tender.

Step 3: Add Vanilla and Salt

Mix in the vanilla extract and salt until everything is well combined. Vanilla adds depth to the flavor, while salt highlights the sweetness and pecans.

Step 4: Incorporate the Flour

Gradually add the all-purpose flour to your wet mixture, stirring just until everything comes together. Be careful not to overmix here; you want to keep the cookies tender, not tough.

Step 5: Fold in Pecans

Gently fold the chopped pecans into the dough so that each cookie will have that beautiful crunch and rich nuttiness throughout.

Step 6: Shape Your Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

Step 7: Press Down the Dough

Using a fork, press down slightly on each dough ball. This not only helps flatten them for even baking but also creates a classic sugar cookie pattern that’s as charming as it is functional.

Step 8: Bake to Perfection

Bake the cookies in your preheated oven for 10-12 minutes, or until you notice the edges turning a lovely golden brown. This subtle color change is your signal that the cookies are perfectly baked.

Step 9: Cool Before Enjoying

Once out of the oven, let your cookies cool on the baking sheet for about five minutes. This rest period helps them set so they don’t crumble when you transfer them to a wire rack to cool completely.

Step 10: Serve and Enjoy!

Now for the best part—sharing and savoring your freshly baked pecan sugar cookies. Trust me, each bite will have you coming back for more.

How to Serve Pecan Sugar Cookies Recipe

Garnishes

While these cookies are stunning on their own, a light dusting of powdered sugar or a drizzle of melted white chocolate can add an extra touch of elegance. Toasted pecan halves placed on top before baking can also make them look bakery-perfect.

Side Dishes

Pair your pecan sugar cookies with a warm cup of coffee, a spiced chai latte, or a glass of milk. They also complement a scoop of vanilla ice cream for a delightful dessert experience that’s both simple and indulgent.

Creative Ways to Present

For parties or gifts, stack the cookies with parchment paper in between and tie the bundle with a rustic twine ribbon. For a festive touch, sandwich them with cinnamon-spiced buttercream or homemade caramel spread. The possibilities are endless and fun!

Make Ahead and Storage

Storing Leftovers

Your pecan sugar cookies will stay fresh for up to a week when stored in an airtight container at room temperature. Keeping them sealed preserves their softness while maintaining that wonderful pecan crunch.

Freezing

If you want to save some for later, these cookies freeze beautifully. Place them in a freezer-safe container separated by parchment paper to avoid sticking, and they’ll keep well for up to three months.

Reheating

To bring back that just-baked warmth, pop the cookies in a preheated oven at 300°F (150°C) for about 5 minutes. Avoid the microwave if you want to keep them crisp on the edges and soft inside.

FAQs

Can I substitute the pecans with other nuts?

Absolutely! Walnuts, almonds, or even macadamia nuts can be used to add a different but equally delicious flavor profile. Just chop them roughly and fold them in as you would the pecans.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend that’s suitable for baking. Make sure your blend contains xanthan gum or add a small amount to help with texture and binding.

Can I use salted butter instead of unsalted?

Yes, but reduce the additional salt in the recipe to about an eighth of a teaspoon or omit it completely to avoid over-salting your cookies.

Why do my cookies sometimes turn out dry?

Overmixing the dough or baking the cookies too long can cause dryness. Be sure to mix just until combined and watch them closely towards the end of baking time.

Can I add cinnamon or other spices?

Definitely! A teaspoon of cinnamon or a pinch of nutmeg can complement the pecans beautifully and add a cozy flavor twist to your cookies.

Final Thoughts

There’s something truly special about homemade cookies that make any day brighter, and this Pecan Sugar Cookies Recipe is a shining example. With simple ingredients and straightforward steps, you can create a batch of cookies that’s comforting, satisfying, and utterly delicious. I can’t wait for you to try them and share the joy with friends and family!

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