If you’re craving a burger with a bold kick and layers of flavor, this Buffalo Chicken Jalapeño Burger Recipe is an absolute game changer. Juicy ground chicken patties infused with spicy buffalo wing sauce and fresh jalapeño bring heat and zest, while seasoning like smoked paprika and garlic powder create depth. Topped with melty blue cheese, crisp lettuce, and tangy ranch or blue cheese dressing, all tucked inside a perfectly toasted bun, this burger is a celebration of spicy, savory goodness that’s surprisingly easy to make at home.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building the iconic flavors and textures that make the Buffalo Chicken Jalapeño Burger Recipe so irresistible. From the tender ground chicken to the fiery jalapeño and creamy blue cheese, each component is simple but essential.
- 1 pound ground chicken: The lean and juicy base for your flavorful patties, perfect for absorbing spices and sauce.
- 1 teaspoon salt: Enhances all the flavors and balances the heat of the jalapeño.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth to the burger seasoning.
- 1 teaspoon garlic powder: Provides a warm, aromatic layer that complements the spicy notes.
- 1/2 teaspoon smoked paprika: Offers a smoky undertone that enriches the overall taste experience.
- 1/3 cup buffalo wing sauce: The soul of this burger, infusing tangy, spicy buffalo flavor throughout.
- 1/4 cup breadcrumbs: Helps bind the patty while maintaining a tender texture.
- 1 large egg: Acts as the perfect binder to keep everything together during cooking.
- 1 fresh jalapeño, finely diced (seeds removed for less heat): Adds fresh heat and crunch without overwhelming the palate.
- 2 tablespoons olive oil: For cooking the patties to a beautiful golden-brown finish.
- 4 burger buns, toasted: Provides a sturdy yet soft vessel to hold all the delicious fillings.
- 1/4 cup blue cheese crumbles (optional): Adds a creamy, tangy punch that pairs perfectly with buffalo spice.
- Lettuce leaves and sliced tomato: Fresh, crisp elements that balance the spicy richness.
- Ranch or blue cheese dressing: For drizzling on top, introducing a cool, creamy contrast.
How to Make Buffalo Chicken Jalapeño Burger Recipe
Step 1: Prepare the Patty Mixture
Start by combining the ground chicken, salt, black pepper, garlic powder, smoked paprika, buffalo wing sauce, breadcrumbs, egg, and finely diced jalapeño in a large bowl. Mix gently until everything is just combined, being careful not to overwork the mixture – this keeps your patties tender instead of dense.
Step 2: Shape the Patties
Divide the mixture into four equal portions, then shape each into a slightly thick burger patty. The thickness is important because it helps the patty cook evenly and stay juicy on the inside.
Step 3: Cook the Patties
Heat the olive oil in a large skillet or grill pan over medium heat. Place the patties in the pan and cook for about 5 to 6 minutes on each side, until they are cooked through and have developed a beautiful golden crust. During the last minute of cooking, sprinkle blue cheese crumbles on top if you’re using them, and allow the cheese to slightly melt as the patties finish cooking.
Step 4: Assemble Your Burgers
Place each cooked patty on a toasted bun, then layer with crisp lettuce leaves, juicy slices of tomato, and a generous drizzle of ranch or blue cheese dressing. The cool dressings mellow the spicy heat and add a creamy touch to every bite.
How to Serve Buffalo Chicken Jalapeño Burger Recipe
Garnishes
To elevate your Buffalo Chicken Jalapeño Burger Recipe, consider adding extra slices of fresh jalapeño for an adventurous kick, or a handful of crunchy pickled onions to bring brightness that cuts through the richness. Finely chopped fresh cilantro also adds a lovely herbal note.
Side Dishes
This spicy, flavorful burger pairs wonderfully with classic sides like crispy sweet potato fries or crunchy celery sticks with some blue cheese dip, staying true to the spirit of buffalo wings. A refreshing coleslaw can also complement the heat and add a fresh crunch.
Creative Ways to Present
Think beyond the bun by serving the Buffalo Chicken Jalapeño Burger Recipe as an open-faced delight on large lettuce leaves for a low-carb twist. Alternatively, chop the cooked patties to make a spicy chicken taco or hearty sandwich wrap. Presentation is your playground with this versatile creation!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover patties in an airtight container in the refrigerator for up to three days. Keep the buns separate to prevent sogginess. This way, you can quickly reheat and assemble fresh burgers later.
Freezing
You can freeze uncooked patties by placing them on a parchment-lined tray and freezing until solid, then transferring to a freezer bag. They will keep well for up to one month. Thaw in the fridge overnight before cooking to preserve texture and flavor.
Reheating
Reheat cooked patties gently in a skillet over medium-low heat, or in the oven at 350°F until warmed through. Avoid microwaving if possible, as it tends to dry out the chicken. Toast the buns fresh to restore that perfect crisp edge.
FAQs
Can I substitute ground turkey for chicken in this recipe?
Absolutely. Ground turkey works just as well and absorbs the buffalo sauce and spices beautifully, giving you a similar juicy burger experience.
How spicy is the Buffalo Chicken Jalapeño Burger Recipe?
The heat level can be adjusted easily by removing jalapeño seeds to keep it mild or leaving them in for more kick. Adding extra cayenne pepper will also boost the spice if you love it hot!
Can I grill these burgers instead of cooking in a skillet?
Yes! Grilling the patties adds a wonderful smoky char that complements the buffalo flavors perfectly. Just make sure to oil the grill grates well and handle the patties gently.
Is blue cheese necessary in the burger?
Not at all. While blue cheese adds a rich tang that pairs beautifully with buffalo sauce, you can skip it or swap for a milder cheese if preferred. Ranch dressing also adds creaminess and balances the flavors.
What’s the best way to toast burger buns?
Toasting buns adds flavor and sturdiness. Simply brush the cut sides with a little butter or olive oil and toast them on a hot skillet for a minute or two until golden and slightly crisp.
Final Thoughts
This Buffalo Chicken Jalapeño Burger Recipe is a sensational way to spice up your burger routine with bold flavors and juicy, tender patties that deliver satisfaction in every bite. It’s approachable, flavorful, and perfect for a casual dinner or game day feast. Give it a try—you’re going to love the amazing kick and melt-in-your-mouth goodness!
Print
Buffalo Chicken Jalapeño Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Buffalo Chicken Jalapeño Burger is a flavorful and spicy twist on the classic burger, combining ground chicken with buffalo wing sauce and fresh jalapeño for a spicy kick. Topped with optional blue cheese crumbles and served with fresh lettuce, tomato, and creamy ranch or blue cheese dressing, these juicy burgers are perfect for game day or a delicious main course.
Ingredients
For the Burger Patties
- 1 pound ground chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/3 cup buffalo wing sauce
- 1/4 cup breadcrumbs
- 1 large egg
- 1 fresh jalapeño, finely diced, seeds removed for less heat
For Cooking and Assembly
- 2 tablespoons olive oil for cooking
- 4 burger buns, toasted
- 1/4 cup blue cheese crumbles (optional)
- Lettuce leaves
- Sliced tomato
- Ranch or blue cheese dressing for serving
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground chicken, salt, black pepper, garlic powder, smoked paprika, buffalo wing sauce, breadcrumbs, egg, and diced jalapeño. Mix gently until just combined to avoid tough patties.
- Shape the Patties: Divide the mixture into four equal portions and shape each into a burger patty, ensuring they are evenly sized for consistent cooking.
- Cook the Patties: Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 5 to 6 minutes per side, until fully cooked through and nicely browned. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Melt the Cheese (Optional): During the last minute of cooking, sprinkle blue cheese crumbles on top of each patty, allowing them to melt slightly for enhanced flavor.
- Assemble the Burgers: Place each patty on a toasted burger bun. Top with lettuce leaves, sliced tomato, and a drizzle of ranch or blue cheese dressing. Serve immediately while hot and juicy.
Notes
- For extra heat, leave the jalapeño seeds in or add a dash of cayenne pepper to the burger mixture.
- Ground turkey can be substituted for chicken for a slightly different flavor.
- These patties can also be grilled instead of cooking on the stovetop.
- Blue cheese topping is optional but adds a nice creamy contrast to the spicy flavors.
