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There is nothing quite as delightful and indulgent as a crepe lovingly filled with a smooth, luscious Nutella cream. This Nutella Cream-Filled Crepes Recipe brings together the light, delicate texture of thin crepes with a rich, dreamy filling that feels like a warm hug for your taste buds. With every bite, you get the perfect balance of sweet, silky Nutella and a cloud-like whipped cream that makes these crepes an irresistible treat—whether for breakfast, dessert, or a special snack you’ll crave again and again.
Ingredients You’ll Need
Creating this Nutella Cream-Filled Crepes Recipe is easier than you might think because it uses simple, everyday ingredients that come together to craft something truly special. Each item plays an important role, from the flour giving structure to the crepes, to the fresh whipped cream lending that perfect airy texture to the filling.
- 1 cup all-purpose flour: The base for tender, flexible crepes that fold without cracking.
- 2 large eggs: Adding richness and helping to bind the batter for a smooth consistency.
- 1 1/4 cups milk: Keeps the batter thin enough for perfect crepes and provides moisture.
- 2 tbsp unsalted butter, melted: Adds subtle flavor and ensures a tender crepe texture.
- 1 tsp vanilla extract: Enhances natural sweetness and compliments the Nutella flavor beautifully.
- 1/4 tsp salt: Balances sweetness and elevates flavors.
- 1 tbsp granulated sugar: A touch of sweetness to the crepe batter itself.
- 1/2 cup Nutella: The star of the filling, providing that iconic chocolate-hazelnut goodness.
- 1/2 cup heavy whipping cream: Creates the luscious creaminess essential for a dreamy Nutella cream filling.
- 2 tbsp powdered sugar: Sweetens and stabilizes the whipped cream filling for a silky finish.
- 1 tsp vanilla extract: Brings a fragrant depth to the cream filling.
- Powdered sugar for dusting: A light snowy touch for an elegant finish.
- Fresh berries (strawberries, raspberries, etc.): Adds fresh, colorful bursts of flavor and a pleasant tartness.
- Whipped cream: Optional extra for topping, enhancing the indulgence factor.
How to Make Nutella Cream-Filled Crepes Recipe
Step 1: Prepare the Crepe Batter
In a large bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, salt, and sugar until smooth. The batter should be thin and without lumps, which ensures those delicate crepes we all love. Letting the batter rest for 15 to 20 minutes lets the flour fully hydrate and results in a more tender texture, though this step is optional if you’re short on time.
Step 2: Cook the Crepes
Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of the batter into the pan, swirling it quickly to make a thin, even layer. Cook for about one to two minutes, until the edges begin to lift and the bottom is golden brown. Flip carefully and cook for an additional 30 seconds to one minute. Transfer the finished crepe to a plate and keep warm by covering with a clean towel or placing them in a low-heat oven. Repeat until the batter is used up.
Step 3: Make the Nutella Cream Filling
In a medium bowl, beat the heavy whipping cream along with powdered sugar and vanilla extract until soft peaks form. This step is crucial to achieving that dreamy lightness in the filling. Gently fold in the Nutella until the mixture is fully combined and creamy with no streaks. The result is a heavenly filling that’s light yet decadently rich.
Step 4: Assemble the Crepes
Lay one crepe flat on a clean plate and spoon about two to three tablespoons of the Nutella cream filling into the center. Depending on your preference, fold the crepe into quarters or roll it up snugly to keep the luscious filling inside. Repeat this process with the remaining crepes and filling.
Step 5: Finish and Serve
Dust your crepes lightly with powdered sugar. For an irresistible presentation, top with fresh berries and a dollop of whipped cream if desired. These little touches make the Nutella Cream-Filled Crepes Recipe truly shine and taste even better than you imagined.
How to Serve Nutella Cream-Filled Crepes Recipe
Garnishes
Garnishing these crepes is both fun and a chance to add texture and flavor contrasts. A dusting of powdered sugar offers a touch of sweetness and elegance, while fresh berries such as strawberries and raspberries bring juicy brightness and a pop of vibrant color. A swirl of whipped cream can heighten the indulgence, complementing the creamy Nutella filling superbly.
Side Dishes
While these crepes are perfect on their own, pairing them with lightly roasted nuts or a simple fruit salad balances their sweetness and introduces added crunch or refreshing acidity. A cup of rich coffee or fragrant tea can also be the perfect companion, making your Nutella Cream-Filled Crepes Recipe part of a truly special meal experience.
Creative Ways to Present
For a fun twist, try rolling the crepes into bite-sized pinwheels secured with a toothpick—perfect for brunch or parties. You can also create a layered crepe cake by stacking crepes with generous layers of the Nutella cream filling and fresh berries in between. The presentation possibilities with this Nutella Cream-Filled Crepes Recipe are only limited by your imagination!
Make Ahead and Storage
Storing Leftovers
Leftover crepes can be stored in an airtight container in the refrigerator for up to two days. To prevent them from drying out, place a sheet of wax paper between each crepe. Keep the Nutella cream filling separately chilled until you’re ready to assemble again, ensuring the filling stays fresh and fluffy.
Freezing
You can freeze unfilled crepes by stacking them with parchment paper in between and placing them in a freezer-safe bag or container. They freeze well for up to one month. Thaw overnight in the refrigerator before reheating. The Nutella cream filling is best made fresh, but you can freeze it briefly if needed; just give it a gentle whisk before use to restore texture.
Reheating
For best results, reheat crepes gently on a warm skillet for about 30 seconds per side or in a microwave for 15 to 20 seconds. Be careful not to overheat to avoid dryness. Once warm, fill and fold them with the Nutella cream filling, and they’ll taste freshly made all over again.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! You can substitute Nutella with any chocolate-hazelnut spread or your favorite chocolate spread. Just keep in mind that flavors and sweetness levels may vary.
Is it necessary to let the crepe batter rest?
Resting the batter is recommended because it allows the flour to fully absorb the liquid, leading to smoother, more tender crepes. However, if you’re in a rush, you can cook immediately with good results.
How thin should the crepe batter be spread?
You want a very thin layer, almost translucent. Tilting and swirling the pan quickly helps spread the batter evenly for that signature light crepe texture that’s perfect for folding with the Nutella cream filling.
Can I prepare the Nutella cream filling in advance?
Yes, you can make the Nutella cream filling a few hours ahead and keep it refrigerated. Just be sure to gently stir or re-whip it before filling the crepes to maintain its light, airy texture.
What are some nice alternatives for fresh berries as garnishes?
Fresh fruits like banana slices, kiwi, or even candied nuts add variety and complement the richness of the Nutella cream filling beautifully, providing a blast of color and flavor.
Final Thoughts
If you’re searching for a dessert or breakfast that feels like a little celebration in every bite, this Nutella Cream-Filled Crepes Recipe is your new best friend. Its balance of delicate crepe, luscious filling, and fresh toppings promises to brighten any table and lift spirits instantly. I sincerely hope you enjoy making and sharing these as much as I love indulging in them—the smiles around your table will say it all!
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Print
Nutella Cream-Filled Crepes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: French
Description
Delight in these delicate Nutella Cream-Filled Crepes, featuring thin, golden crepes filled with a luscious Nutella whipped cream filling. Perfect for a decadent breakfast or elegant dessert, these crepes are garnished with powdered sugar and fresh berries for a beautiful presentation.
Ingredients
Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp granulated sugar
Nutella Cream Filling:
- 1/2 cup Nutella
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Serving and Garnish:
- Powdered sugar, for dusting
- Fresh berries (strawberries, raspberries, etc.)
- Whipped cream (optional)
Instructions
- Prepare the Crepe Batter: In a large bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, salt, and sugar until the batter is smooth and thin without lumps. Let the batter rest for 15-20 minutes to improve texture (optional but recommended).
- Heat the Pan: Warm a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
- Cook the Crepes: Pour approximately 1/4 cup of batter into the skillet, swirling it around to form a thin, even layer. Cook for 1-2 minutes until the edges begin to lift and the bottom is golden brown.
- Flip and Finish Cooking: Flip the crepe carefully and cook for another 30 seconds to 1 minute until golden brown on the other side.
- Stack and Keep Warm: Remove the crepe and place it on a plate. Repeat with remaining batter, stacking the crepes and keeping them warm by covering with a clean towel or placing them in a low-heat oven.
- Make the Nutella Cream Filling: In a medium bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- Combine Nutella and Cream: Gently fold the Nutella into the whipped cream until the filling is smooth and light in texture.
- Fill the Crepes: Lay one crepe flat on a plate and spoon 2-3 tablespoons of the Nutella cream filling in the center.
- Fold or Roll: Fold the crepe into quarters or roll it up, whichever you prefer.
- Serve and Garnish: Repeat with the remaining crepes and filling. Dust the crepes with powdered sugar and garnish with fresh berries and extra whipped cream, if desired.
Notes
- Resting the crepe batter allows the flour to fully hydrate and helps the crepes become tender and less likely to tear.
- Use a nonstick pan or crepe pan for easy flipping and thin, even crepes.
- You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
- The Nutella cream filling can be adjusted for sweetness and thickness by modifying the amount of Nutella or powdered sugar.
- Fresh seasonal berries complement the richness of the Nutella filling beautifully.
- To keep crepes warm without drying, cover them with a damp towel or keep in a low oven around 200°F (90°C).
