If you’ve ever dreamt of the perfect crispy, cheesy snack that combines gooey cheddar, smoky bacon, and the comforting earthiness of potatoes, then this Crispy Parmesan Crusted Potato Cheese Sticks Recipe is going to become your new obsession. It’s a deliciously satisfying treat that hooks you with a golden, crunchy exterior and melts your heart with every cheesy bite. Whether you’re planning a fun appetizer for friends or a cozy snack night at home, these potato cheese sticks bring all the best flavors and textures together in one incredible dish.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a critical role in creating those irresistible Crispy Parmesan Crusted Potato Cheese Sticks. From the creamy sour cream to keep the potato mixture moist, to the panko breadcrumbs that add that signature crunch, every component is essential for flavor, texture, and color.
- 3 russet potatoes, cooked and cubed: Perfect for their fluffy texture and ability to hold shape when mashed.
- ¼ cup bacon, diced: Adds a smoky, savory punch that brightens the whole recipe.
- ½ cup sour cream: Keeps the potato mixture creamy and adds a slight tang.
- ¼ cup green onion, diced: Brings a fresh, mild onion flavor and a pop of color.
- 1 teaspoon salt: Essential for seasoning and enhancing all the flavors.
- ½ teaspoon pepper: Adds subtle warmth and balance.
- 1 block cheddar cheese, cut into ¼ inch thick strips: The melty, cheesy center that makes every bite irresistible.
- â…” cup cornstarch: Helps the coating stick and crisps up beautifully.
- 100 g panko breadcrumbs: For an airy, extra crunchy crust.
- 1 cup flour: Provides the first layer of coating for the sticks.
- 1 egg, beaten: Acts as a glue for the coating to adhere perfectly.
- 1 liter vegetable oil (or canola/peanut oil) for frying: For frying the sticks to golden perfection.
How to Make Crispy Parmesan Crusted Potato Cheese Sticks Recipe
Step 1: Prepare the Potato Mixture
Start by combining the cooked and cubed russet potatoes with diced bacon, green onions, sour cream, salt, and pepper in a large bowl. Mash everything together until mostly smooth, leaving a few chunks for texture — this rustic texture makes every bite more interesting and satisfying.
Step 2: Cut the Cheese
While working on the potato mixture, slice your cheddar block into strips about ¼ inch thick. These will be the gooey, melty centers of your sticks, so make sure your pieces are uniform for even cooking.
Step 3: Shape the Potato Cheese Sticks
Take a spoonful of the mashed potato mixture and flatten it gently in your palm. Place one cheddar strip in the center, then carefully wrap the potato mixture around the cheese until it is completely enclosed. Repeat this process to form all your sticks, making sure no cheese peeks out before coating.
Step 4: Coat the Potato Sticks
Create a breading station with three bowls: one with flour, one with beaten egg, and one with a blend of cornstarch and panko breadcrumbs. Roll each formed stick first in flour to dry the surface, dip it in the egg to coat thoroughly, then roll it in the crunchy breadcrumb mixture. This layering results in that signature crispy crust that defines the Crispy Parmesan Crusted Potato Cheese Sticks Recipe.
Step 5: Fry the Potato Cheese Sticks
Heat oil in a deep pan or fryer to about 350°F (180°C). Fry the sticks in small batches for approximately 3 minutes or until they turn a gorgeous golden brown. Using a slotted spoon, remove the sticks and drain them on paper towels. A light sprinkle of salt while they’re still hot elevates the flavor even more.
Step 6: Optional Bake Instead of Frying
If you prefer a lighter version, preheat your oven to 400°F (200°C). Place the coated sticks on a parchment-lined baking sheet, drizzle some olive oil over them, and sprinkle with salt. Bake for about 15 minutes or until golden and crispy, flipping once halfway through for even cooking.
How to Serve Crispy Parmesan Crusted Potato Cheese Sticks Recipe
Garnishes
Elevate your potato cheese sticks with fresh garnishes like finely chopped parsley or extra green onions for a burst of color and freshness. A light dusting of freshly grated Parmesan adds an extra hit of cheesy goodness and visual appeal.
Side Dishes
These crispy delights pair perfectly with tangy Dips such as classic marinara, garlic aioli, or a spicy sriracha mayo. For a more complete meal, serve alongside a fresh garden salad or a vibrant coleslaw to balance the richness of the sticks.
Creative Ways to Present
Serve the Crispy Parmesan Crusted Potato Cheese Sticks Recipe in a rustic wooden bowl lined with parchment paper for a casual party vibe. Or get fancy and arrange them standing upright in a tall glass with dipping sauces in small cups around—it makes a fun finger food presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
You can store any leftover potato cheese sticks in an airtight container in the refrigerator for up to 2 days. Make sure they have cooled completely before sealing to prevent sogginess.
Freezing
For freezer storage, place uncooked, shaped and breaded sticks on a parchment-lined tray and freeze until firm. Then transfer them to a freezer-safe bag or container. Frozen sticks keep well for up to 1 month and are perfect for frying or baking straight from the freezer.
Reheating
To reheat, bake the sticks in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving as it can make the crust soggy and the cheese rubbery.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While cheddar offers great flavor and meltability, cheeses like mozzarella or Monterey Jack also work well and provide a lovely stretchiness.
Is it necessary to fry these sticks, or can I bake them only?
Baking is a fantastic alternative if you want to reduce oil usage. The sticks still come out crispy and delicious when baked at a high temperature with a little oil drizzle.
Can I prepare the potato mixture ahead of time?
Yes, you can make the potato mixture a day in advance and keep it refrigerated. Just be sure to bring it to room temperature before shaping the sticks for easier handling.
What if I don’t have panko breadcrumbs?
You can substitute regular breadcrumbs, but panko gives that perfect airy crunch that is worth seeking out if possible.
How do I prevent the cheese from leaking out during frying?
The key is to seal the potato mixture tightly around the cheese before breading. Also, make sure the cheese strips are fully covered so they don’t ooze out when heated.
Final Thoughts
Trust me, once you make this Crispy Parmesan Crusted Potato Cheese Sticks Recipe, it will quickly become your go-to snack for entertaining or cozy nights in. The combination of crispy outside and melty, cheesy inside is just pure joy on a plate. So grab those potatoes and cheese and get cooking — your taste buds will thank you!
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Crispy Parmesan Crusted Potato Cheese Sticks Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Crispy Parmesan Crusted Potato Cheese Sticks are a deliciously indulgent snack combining creamy mashed potatoes, crispy bacon, melted cheddar cheese, and a crunchy panko and cornstarch coating. Perfectly fried to golden perfection or baked for a lighter alternative, these cheese sticks make a great appetizer or side dish that everyone will love.
Ingredients
Potato Mixture
- 3 russet potatoes, cooked and cubed
- ¼ cup bacon, diced
- ½ cup sour cream
- ¼ cup green onion, diced
- 1 teaspoon salt
- ½ teaspoon pepper
Cheese
- 1 block cheddar cheese, cut into ¼ inch thick strips
Breading Station
- â…” cup cornstarch
- 100 g panko breadcrumbs
- 1 cup flour
- 1 egg, beaten
For Frying
- 1 liter vegetable oil (or canola/peanut oil)
Instructions
- Prepare the Potato Mixture: In a large bowl, combine the cooked and cubed russet potatoes, diced bacon, diced green onions, sour cream, salt, and pepper. Mash everything together until mostly smooth, leaving some small chunks for added texture.
- Cut the Cheese: Slice the block of cheddar cheese into strips approximately ¼ inch thick, ensuring they are uniform for even cooking.
- Shape the Potato Cheese Sticks: Take a spoonful of the mashed potato mixture and flatten it in your palm. Place one cheese strip in the center and wrap the potato mixture around the cheese fully, forming a stick shape. Repeat for the remaining mixture and cheese.
- Coat the Potato Sticks: Set up a breading station with three separate dishes: one with flour, one with beaten egg, and one with a mix of cornstarch and panko breadcrumbs. Roll each potato cheese stick first in flour, then dip into the egg wash, and finally coat thoroughly with the breadcrumb mixture.
- Fry the Potato Cheese Sticks: Heat vegetable oil in a deep pot or large skillet to 350°F (180°C). Fry the breaded sticks in batches for about 3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels. Sprinkle with a pinch of salt while still warm.
- Optional – Bake Instead of Frying: For a healthier option, preheat your oven to 400°F (200°C). Place the coated sticks on a parchment-lined baking sheet, lightly drizzle with olive oil, and sprinkle with salt. Bake for approximately 15 minutes or until the sticks are golden brown and crispy.
Notes
- If you prefer a stronger cheese flavor, try using sharp cheddar or mixing in some Parmesan with the breadcrumbs.
- Be careful to seal the potato mixture well around the cheese to prevent leakage during frying.
- Use a thermometer to maintain the oil temperature for perfect frying results.
- Leftovers can be reheated in an air fryer or oven to retain crispiness.
