If you have a soft spot for cozy fall flavors and irresistible treats, then you are absolutely going to adore this Caramel Apple Pie Cookies Recipe. These bite-sized delights capture everything you love about a classic apple pie but with a convenient cookie twist that makes them perfect for sharing, gifting, or sneaking one (or two) before anyone notices. Imagine tender, flaky pie crust layered with sweet apple pie filling and luscious caramel, all dusted with a warm cinnamon sugar topping. It’s a symphony of textures and tastes that feels both nostalgic and wonderfully fresh. Get ready to bake up some magic!
Ingredients You’ll Need
This recipe is a perfect example of how a handful of simple, quality ingredients can come together to create something truly special. Each element plays an essential role: the pie crust provides that flaky, buttery base, while the caramel and apple pie filling deliver layers of rich sweetness and texture. The spices bring warmth, and the egg wash helps achieve a beautifully golden finish. Let’s dive into the essentials!
- 1 package (2 crusts) refrigerated pie crust: Ready to use and perfect for flaky, buttery cookie bases.
- 5 oz caramel topping: Adds creamy sweetness that pairs beautifully with apple.
- 10 oz apple pie filling: The heart of the flavor—juicy, spiced apple pieces for that classic taste.
- 1 large egg: For the egg wash to create a golden, glossy finish.
- 1 teaspoon ground cinnamon: A warm spice that elevates the filling and topping alike.
- ¼ teaspoon ground nutmeg: Adds subtle depth and a bit of cozy spice.
- ¼ cup granulated sugar: Mixed with cinnamon and nutmeg for a sweet, crunchy topping.
How to Make Caramel Apple Pie Cookies Recipe
Step 1: Preheat and Prep
Starting off by preheating your oven to 350°F (175°C) is key for a perfectly baked cookie. While the oven warms, line a baking sheet with parchment paper or lightly grease it to make sure your cookies don’t stick and come off easily after baking. This simple step saves you double the cleanup later.
Step 2: Prepare Crusts
Take the refrigerated pie crusts out and let them soften just a bit at room temperature—that way they’ll be easier to handle without cracking. Lightly flour your work surface and roll each crust out slightly to make it easier to layer and form. This slight rolling also helps you fit more filling without stretching the dough too thin.
Step 3: Assemble Bites
Spread a thin, even layer of caramel topping over one of the pie crusts—that sweet base will make your cookies ooze with richness. Chop the apple pie filling into smaller chunks and spread it evenly over the caramel to ensure every bite is packed with juicy apple goodness. Next, cut the second crust into half-inch strips and arrange them in a lattice pattern over the apple filling for that classic pie look. Use a cookie cutter or a knife to cut out circles or squares from this layered lattice, then carefully transfer the pieces onto your prepared baking sheet.
Step 4: Egg Wash and Topping
Beat your egg in a small bowl until nicely combined; this egg wash will give your cookies a beautiful, shiny golden finish. In a separate small bowl, stir together the granulated sugar, ground cinnamon, and ground nutmeg—that warm, sweet blend creates the perfect finishing touch. Brush the tops of each pie cookie with the egg wash, then sprinkle generously with the cinnamon sugar mixture before popping them in the oven.
Step 5: Bake to Perfection
Bake your cookies for 20 to 25 minutes or until the crust turns a gorgeous golden brown and the filling is bubbling tantalizingly under the lattice. Watching the aroma fill your kitchen during this step is pure joy, and it signals that deliciousness is just moments away.
How to Serve Caramel Apple Pie Cookies Recipe
Garnishes
To elevate these cookies even more, try drizzling a bit of extra caramel sauce over the warm cookies just before serving. A light dusting of powdered sugar or a sprinkle of chopped toasted pecans adds both visual appeal and texture contrast. A dollop of whipped cream or a scoop of vanilla ice cream can transform them into a decadent dessert.
Side Dishes
These cookies stand beautifully on their own but also pair wonderfully with a hot cup of apple cider, chai tea, or even a freshly brewed coffee. For a cozy fall evening, serving alongside a warm bowl of cinnamon-spiced pumpkin soup offers a comforting and thematic treat.
Creative Ways to Present
Present these charming cookies on a rustic wooden board with a few fresh apple slices and a small bowl of caramel for dipping. For gatherings, stack them on a tiered dessert tray or package them in cellophane bags tied with twine for delightful edible gifts. Their lattice tops make them visually inviting no matter how they’re served.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers after your first round (or if you save some intentionally), store the cookies in an airtight container at room temperature for up to 3 days. This keeps the crust crisp and the filling flavorful without losing any of the fresh-baked magic.
Freezing
These cookies freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months and can be thawed at room temperature for several hours before enjoying.
Reheating
To bring back that freshly baked warmth, pop the cookies in a preheated 325°F oven for about 5-7 minutes. This refreshes the flaky crust and softens the filling, making them taste just like they came straight from the oven.
FAQs
Can I make these cookies gluten-free?
Absolutely! You can use gluten-free pie crusts available at most grocery stores and ensure the pie filling is gluten free. This substitution keeps the flavors intact while making it suitable for those with gluten sensitivities.
Is it possible to make these cookies ahead of time?
Yes, you can assemble the pie cookies and refrigerate them for up to 24 hours before baking. Just cover them loosely with plastic wrap to prevent the crust from drying out. Bake as directed when you’re ready.
Can I substitute fresh apples instead of canned filling?
Fresh apples can work too! Just peel, core, and chop them into small pieces, then cook them down with sugar, cinnamon, nutmeg, and a little lemon juice until tender. Let the mixture cool before using it in place of canned apple pie filling.
What if I don’t have a cookie cutter?
No worries! You can use a sharp knife to cut the lattice-topped crust into squares or rectangles. It won’t have the perfect rounded edges but will taste just as fantastic.
How do I prevent the caramel from making the crust soggy?
Spreading a thin layer rather than a thick one helps minimize sogginess. Also, chopping the apple filling into smaller pieces allows steam to escape better during baking, keeping the crust flaky and crisp.
Final Thoughts
I can’t recommend trying this Caramel Apple Pie Cookies Recipe enough. It’s that perfect blend of nostalgic flavors and effortless prep that makes baking feel like a warm hug. Whip up a batch for your next gathering, cozy night in, or just to brighten an ordinary day—these little pie cookies are sure to become a beloved favorite in your recipe lineup.
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Caramel Apple Pie Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Caramel Apple Pie Cookies combine the classic flavors of apple pie with a delightful caramel twist in a bite-sized cookie form. Featuring flaky pie crust, sweet apple filling, and a lattice top sprinkled with cinnamon and nutmeg sugar, these cookies are perfect for a comforting dessert or an impressive treat for gatherings.
Ingredients
Pie Dough
- 1 package (2 crusts) refrigerated pie crust
Filling
- 5 oz caramel topping
- 10 oz apple pie filling
Topping and Wash
- 1 large egg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated sugar
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly with nonstick cooking spray to prevent sticking.
- Prepare Crusts: Allow the refrigerated pie crusts to warm slightly at room temperature to make them easier to handle. Lightly dust your work surface with flour and roll each crust out a bit to smooth and stretch.
- Assemble Bites: Spread a thin layer of caramel topping evenly over one of the rolled-out crusts. Chop the apple pie filling into smaller pieces to distribute it evenly, then spread the filling over the caramel layer. From the second crust, cut ½-inch-wide strips and create a lattice pattern on top of the filling. Use a cookie cutter or knife to cut the assembled layers into circles or squares. Transfer these cut pie bites carefully onto the prepared baking sheet.
- Egg Wash and Topping: In a small bowl, beat the egg until uniform. In another bowl, combine the granulated sugar with ground cinnamon and ground nutmeg. Brush the tops of each pie bite with the beaten egg wash, then sprinkle the cinnamon sugar mixture evenly over all the bites to add color and flavor.
- Bake: Place the baking sheet in the preheated oven and bake the pie bites for 20 to 25 minutes, or until the crust turns a golden brown and the filling bubbles up slightly, indicating it’s cooked through.
Notes
- Let the pie crust warm slightly before rolling to prevent cracking.
- Use a sharp knife or cookie cutter to get clean edges when cutting the bites.
- You can substitute caramel topping with homemade caramel sauce if preferred.
- Allow cookies to cool slightly before serving, as the filling will be hot.
- Store leftovers in an airtight container for up to 3 days.
