If you’ve ever wished for the perfect fusion between rich, creamy cheesecake and a classic chocolate chip cookie, this Chip Cheesecake Cookies Recipe is about to become your new obsession. These cookies bring together the best of both worlds—the smooth tang of cream cheese blended into a tender cookie dough filled with melty chocolate chips, resulting in an irresistible treat that’s soft, chewy, and downright addictive. Whether you’re baking for a family gathering or an indulgent solo snack, this recipe will not just satisfy your sweet tooth but also surprise and delight your taste buds with every bite.
Ingredients You’ll Need
The magic of this Chip Cheesecake Cookies Recipe lies in its simplicity and the quality of its ingredients. Each one plays an essential role: from the creamy butter and cream cheese that keep the cookies soft, to the precise amount of chocolate chips that ensure that perfect burst of chocolaty goodness in every bite.
- All-purpose flour (1 ¾ cups/220 g): Provides the structure and base of our cookies, so choose a good quality one for best results.
- Baking powder (1 tsp): Helps the cookies rise lightly and maintain a tender crumb.
- Baking soda (½ tsp): Adds a little lift and helps with browning for those golden edges.
- Salt (¼ tsp): Enhances all the other flavors by balancing the sweetness perfectly.
- Cream cheese (4 oz/113 g), softened: This secret ingredient keeps your cookies moist and gives that subtle tang that screams cheesecake.
- Unsalted butter (½ cup/113 g), softened: Adds richness and a tender crumb without overpowering the flavors.
- Granulated sugar (¾ cup/150 g): Sweetens and helps with browning for that gorgeous cookie color.
- Brown sugar (¼ cup/50 g), packed: Gives a slight caramel note and extra chewiness to the cookies.
- Large egg (1): Binds everything together while keeping the dough soft and pliable.
- Vanilla extract (1 tsp): Infuses a warm, comforting aroma that completes the cookie’s flavor profile.
- Semi-sweet chocolate chips (1 ¼ cups/213 g): The star of the show, these pockets of melted chocolate add indulgence in every bite.
How to Make Chip Cheesecake Cookies Recipe
Step 1: Preheat and Prepare
First things first, get your oven up to 350°F (175°C). Line your baking sheets with parchment paper to make sure your cookies don’t stick and bake evenly. This setup is key for cookies that have a flawless bottom and a perfectly golden edge.
Step 2: Craft Creamy Foundation
In a mixing bowl, start by whipping together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. This creates the creamy base that gives these cookies their unique texture. Then beat in the egg and vanilla extract until everything’s perfectly emulsified and smooth.
Step 3: Construct Dry Blend
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting here is not just for show—it really helps ensure there are no lumps and that the leavening agents distribute evenly, guaranteeing you get a consistent texture throughout.
Step 4: Harmonize Dough
Now gently fold the dry ingredients into your creamy mixture. Be gentle and mix just until everything combines to keep your cookies tender and soft rather than dense. Next, fold in those lovely semi-sweet chocolate chips evenly, so every cookie promises a delicious chocolate surprise.
Step 5: Shape and Position
Using a cookie scoop or spoons, form the dough into uniform rounds and space them out on your prepared baking sheets. Give them room to spread naturally while baking, which helps maintain their soft, pillowy centers.
Step 6: Bake to Perfection
Bake your cookies for 10 to 12 minutes, watching closely for when the edges turn a gentle golden, yet the centers still look soft and tender. This balance is what makes the cookies wonderfully chewy and moist inside.
Step 7: Cool and Set
Let the cookies rest on the baking sheet just a few minutes after coming out of the oven. This brief cooling period helps them firm up slightly so they don’t fall apart. Then transfer them to a wire rack to cool completely—and trust me, the flavors get even better as they rest!
How to Serve Chip Cheesecake Cookies Recipe
Garnishes
While these cookies are stunning all on their own, sprinkle a tiny pinch of flaky sea salt on top just after baking to bring out the chocolate’s richness and enhance the cheesecake tang. Alternatively, a light dusting of powdered sugar adds a pretty, sweet touch perfect for sharing.
Side Dishes
Serve these cookies alongside a cold glass of milk or a rich cup of coffee to create a cozy and satisfying treat. For an extra indulgent twist, pair them with a scoop of vanilla ice cream—the contrast between warm cookie and cool ice cream is absolutely dreamy.
Creative Ways to Present
For parties, arrange Chip Cheesecake Cookies Recipe on a decorative platter garnished with fresh berries or edible flowers to impress your guests. You can also sandwich two cookies together with a thick layer of frosting or cream cheese filling for a decadent twist that feels like a mini cheesecake bite.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Chip Cheesecake Cookies Recipe fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week—perfect if you want to savor them over several days without losing any of that cheesecake-inspired tenderness.
Freezing
If you want to prep in advance, these cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying the same delightful softness.
Reheating
To bring frozen or refrigerated cookies back to life, warm them slightly in a microwave for about 10 to 15 seconds or in an oven at 300°F (150°C) for 5 minutes. This quick reheat revives their soft texture and lets the chocolate chips melt again for maximum yum.
FAQs
Can I substitute the cream cheese?
While cream cheese is what gives these cookies their signature tang and softness, you can experiment with mascarpone or even ricotta, but expect slight differences in texture and flavor.
Why do these cookies stay so soft?
The combination of cream cheese and butter in the dough adds moisture and fat that keep the cookies tender and prevent them from becoming hard or dry after baking.
Can I use different types of chocolate chips?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips can be swapped in. Feel free to mix for a fun variety of flavors.
Is it important to soften the cream cheese and butter?
Yes, softening both is crucial to get a smooth, well-blended dough that traps air and results in a light, fluffy texture for the cookies.
How do I prevent my cookies from spreading too much?
Make sure your butter and cream cheese are softened but not melted. Also, chilling the dough for 30 minutes before baking can help maintain thicker, more well-shaped cookies.
Final Thoughts
I cannot recommend this Chip Cheesecake Cookies Recipe enough if you’re craving a fresh twist on two beloved classics. It’s a simple recipe that delivers insanely soft, flavorful cookies with a hint of cheesecake tang and chocolate throughout. Trust me, once you try these, they will fast become your go-to cookie recipe for every occasion—so grab your ingredients and start baking your new favorite treat today!
Print
Chip Cheesecake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 23 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these soft, creamy Chip Cheesecake Cookies that blend the rich tang of cream cheese with the sweet crunch of semi-sweet chocolate chips. Perfectly baked to golden edges and tender centers, these cookies offer a luscious twist on a classic favorite and are ideal for any occasion or snack time.
Ingredients
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Calibrate your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure even baking and easy cookie removal.
- Craft Creamy Foundation: In a mixing bowl, whip together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, blending thoroughly to incorporate all ingredients evenly.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to remove lumps and assure even distribution of leavening agents.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture, stirring minimally to maintain a tender texture. Mix in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Form the dough into consistent-sized rounds and place them on the prepared baking sheets with enough space to allow the cookies to naturally expand while baking.
- Bake to Perfection: Bake in the preheated oven for 10-12 minutes, until the cookie edges turn golden while centers remain soft and pillowy.
- Cool and Set: Let the cookies rest briefly on the baking sheet before transferring them to a wire rack to cool completely, allowing flavors to develop and cookies to set perfectly.
Notes
- Ensure butter and cream cheese are softened for easier mixing and smoother texture.
- Do not overmix once flour is added to keep cookies tender.
- Spacing cookies on the baking sheet is important to avoid merging during baking.
- Cookies will firm up as they cool; avoid overbaking to retain softness.
- Store cookies in an airtight container at room temperature for up to 5 days.
