If you’re craving a truly indulgent meal that feels like a special occasion on a plate, look no further than this Decadent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe. It perfectly marries the tender, buttery richness of filet mignon with sweet, succulent shrimp and lobster bathed in a lush cream sauce. Each bite promises layers of flavor and texture that will impress anyone lucky enough to enjoy it with you, whether it’s a cozy dinner for two or a celebratory feast.
Ingredients You’ll Need
Although the list is wonderfully simple, every ingredient plays a crucial role in elevating this dish. From the quality of the filet mignon to the freshness of the seafood and the creaminess of the sauce, each adds a layer of depth, texture, and vibrant color that makes this recipe shine.
- Filet Mignon Steaks: Choose high-quality cuts for the most tender, melt-in-your-mouth experience.
- Salt: Brings out the natural meat and seafood flavors perfectly when used generously.
- Pepper: Freshly ground pepper adds a warm, slightly spicy dimension that complements the cream sauce.
- Shrimp: Fresh or thawed frozen shrimp provide a tender and sweet contrast to the beef.
- Lobster Meat: Use cooked lobster meat for decadent richness and subtle oceanic flavor.
- Heavy Cream: The base of the luxurious sauce, adding body and richness that ties all elements together.
- Butter: Essential for searing the filet mignon to a perfect crust and for sauteing the garlic and seafood.
- Garlic: Minced garlic infuses the sauce with a fragrant, savory note.
- Fresh Parsley: Adds a fresh, herbaceous touch that balances the richness and brightens the plate.
How to Make Decadent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
Step 1: Prepare and Season the Steaks
Start by generously seasoning your filet mignon steaks with salt and freshly ground black pepper. Letting them rest at room temperature for about 15 minutes allows the seasoning to penetrate and ensures even cooking, setting the stage for that perfect sear.
Step 2: Sear the Filet Mignon
In a hot skillet with melted butter, carefully sear the steaks over medium heat. Cook them for 4–5 minutes per side for that crave-worthy medium-rare doneness. This process locks in the juices and creates a beautifully caramelized crust that contrasts wonderfully with the tender interior.
Step 3: Rest the Steaks
Once cooked, transfer the filet mignons to a plate and cover them loosely with foil. Resting is critical to let those flavorful juices redistribute throughout the meat, ensuring every bite is juicy and tender.
Step 4: Sauté Garlic and Seafood
Using the same skillet, toss in the minced garlic and sauté until fragrant but not browned, roughly one minute. Then add the shrimp and lobster meat, cooking until the shrimp turn pink and opaque, about 2–3 minutes. This step infuses the sauce with all those wonderful browned bits left behind from the steak, enhancing overall flavor.
Step 5: Create the Lobster Cream Sauce
Pour the heavy cream into the skillet, stirring everything together. Let it simmer gently until it thickens, about 3–5 minutes. The cream blends with the garlic and seafood juices, resulting in a sumptuous, velvety sauce that clings lovingly to every tender morsel.
Step 6: Plate and Garnish
Place your perfectly rested filet mignons on warm plates, generously spoon the shrimp and lobster cream sauce over the top, and finish with a sprinkle of fresh parsley. This is the moment everything comes together in pure, mouthwatering harmony.
How to Serve Decadent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
Garnishes
Fresh parsley is a classic for a reason—it cuts through the dish’s richness with its bright, herbaceous notes. You can also experiment with chopped chives or a dash of smoked paprika for a little extra flair that adds both color and subtle flavor complexity to the plate.
Side Dishes
Pairing this decadent main with light, complementary sides is key. Think garlic mashed potatoes that soak up the cream sauce or a crisp arugula salad with a simple lemon vinaigrette to refresh the palate. Roasted asparagus or steamed green beans add just the right amount of crunch and greenery.
Creative Ways to Present
For a stunning presentation, serve the filet mignon atop a bed of creamy risotto or buttered egg noodles, letting the lobster cream sauce cascade down the sides. Alternatively, plate the shrimp and lobster artfully around the steak rather than on top, giving your guests a chance to enjoy each component separately before savoring the combined flavors.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Decadent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe, store them promptly in an airtight container in the refrigerator. The cream sauce may thicken and set after chilling, so stirring gently before reheating is recommended to restore its luscious texture.
Freezing
While the filet mignon is best enjoyed fresh, the cream sauce can be frozen separately in a freezer-safe container for up to two months. Thaw slowly in the refrigerator overnight to retain flavor and texture, and avoid freezing the cooked shrimp as it can become rubbery.
Reheating
Gently reheat leftovers on low heat, preferably in a skillet or saucepan, stirring frequently to prevent the cream sauce from breaking. Avoid microwave reheating when possible to preserve the tender texture of the steak and seafood.
FAQs
Can I use other cuts of steak for this recipe?
Filet mignon is prized for its tenderness and mild flavor, which pairs beautifully with the rich seafood cream sauce. However, if you prefer, ribeye or strip steaks work well too, just adjust cooking times accordingly.
Is it necessary to use both shrimp and lobster meat?
Using both shrimp and lobster adds a wonderful depth of seafood flavor and variety in texture. That said, you can omit one or substitute with scallops if you prefer; just keep the overall seafood volume consistent for balance.
How do I know when the filet mignon is cooked to medium-rare?
Look for an internal temperature of about 130–135°F (54–57°C). The steaks should feel slightly firm but springy when pressed. A meat thermometer is the most reliable tool for perfect doneness.
Can I make the lobster cream sauce in advance?
You can prepare the sauce a few hours ahead and gently reheat before serving. Just add the seafood at the last moment to avoid overcooking, ensuring a fresh, luscious finish.
What wine pairs well with this dish?
A rich yet balanced white wine like Chardonnay complements the creamy sauce beautifully, while a light-bodied red such as Pinot Noir pairs nicely with the filet mignon without overpowering the delicate seafood flavors.
Final Thoughts
This Decadent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe is one of those dishes that feels as luxurious as a night out but can be recreated in your own kitchen with just a bit of love and care. It’s a showstopper that’s guaranteed to make any dinner feel extraordinary. Give it a try—you won’t regret treating yourself (and your guests) to this truly special meal.
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Decadent Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Experience the rich indulgence of our Decadent Filet Mignon with Shrimp and Lobster Cream Sauce. This luxurious dish features tender, seared filet mignon steaks served with a luscious sauce made from succulent shrimp, lobster meat, and creamy heavy cream, all enhanced with garlic and fresh parsley. Perfect for an elegant dinner, this recipe promises a harmonious blend of surf and turf flavors that will impress any palate.
Ingredients
Steak
- 2 pieces Filet Mignon Steaks – select a high-quality cut for best tenderness and flavor
- Salt, to taste
- Freshly ground Pepper, to taste
- 2 tbsp Butter – for searing
Shrimp and Lobster Cream Sauce
- 8 oz Shrimp – fresh or thawed frozen
- 4 oz Cooked Lobster Meat – thawed if frozen
- 1 cup Heavy Cream
- 2 cloves Garlic – minced
- Salt, to taste
- Pepper, to taste
- 2 tbsp Fresh Parsley – for garnish, can substitute with chives
Instructions
- Season and rest steaks: Season the filet mignon steaks generously with salt and freshly ground pepper. Let them rest at room temperature for about 15 minutes to ensure even cooking.
- Sear the steaks: Heat butter in a skillet over medium heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare doneness, forming a beautiful crust.
- Rest steaks: Remove the steaks from the skillet and cover them loosely with foil. Allow them to rest while you prepare the sauce; resting helps redistribute the juices for a tender steak.
- Sauté garlic: In the same skillet, sauté the minced garlic for approximately 1 minute until fragrant, ensuring not to burn it.
- Cook shrimp and lobster: Add the shrimp and cooked lobster meat to the skillet. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- Make cream sauce: Pour in the heavy cream, stir well, and let the mixture simmer gently for 3-5 minutes until the sauce thickens, seasoning with salt and pepper to taste.
- Serve: Plate the filet mignon steaks and generously spoon the shrimp and lobster cream sauce on top. Garnish with fresh parsley for a pop of color and flavor.
Notes
- Allowing steaks to rest before and after cooking ensures juiciness and tenderness.
- Use fresh or properly thawed seafood for the best texture and flavor.
- You can substitute fresh parsley with chives or other fresh herbs for garnish.
- Medium-rare cooking time is approximately 4-5 minutes per side but adjust based on steak thickness and preference.
- Use a heavy skillet or cast iron pan for the best sear on the steaks.
