TikTok Salmon Rice Bowl Recipe

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If you have been scrolling through your feed lately, chances are you’ve come across the wildly popular TikTok Salmon Rice Bowl Recipe that has everyone raving—and for good reason! This effortless dish combines flaky salmon, creamy avocado, and perfectly steamed short-grain rice with a luscious drizzle of Kewpie mayo and a hint of sriracha, creating a harmony of flavors that feels both comforting and exciting. Whether you’re craving a quick lunch or a cozy dinner, this recipe delivers big on taste without any fuss, and it’s an absolute joy to make and share.

Ingredients You’ll Need

Gathering the ingredients for this TikTok Salmon Rice Bowl Recipe is surprisingly simple, yet each component plays a vital role in building the perfect balance of flavor, texture, and color. From the tender salmon to the crunchy seaweed, everything blends together into a satisfying bowl you’ll want to enjoy again and again.

• 4 oz salmon filet: Fresh and flaky, this forms the hearty protein base of your bowl.
• 1 ½ cups cooked short-grain rice: Sticky and soft, it’s essential for that authentic, comforting texture.
• 2 ice cubes: A surprising trick to keep the rice moist and buttery during microwaving.
• 1 tsp soy sauce: Adds a subtle umami depth that enhances the salmon’s natural flavor.
• 1 tbsp Kewpie Japanese mayonnaise: Creamy with a slight tang, giving the bowl a luscious finish.
• 1 tsp sriracha: Just enough heat to brighten the dish without overwhelming it.
• 1 avocado, sliced: Silky smooth, bringing that dreamy richness and vibrant green color.
• 2 packs roasted seaweed sheets: Crispy wraps that add a delightful crunch and oceanic flavor.
• Kimchi (optional, on the side): Offers a spicy, fermented punch that pairs beautifully.
• Furikake (optional topping): A sprinkle of seasoned crunch that amps up the texture.
• Fried garlic (optional topping): Aromatic and crispy, it’s a delicious finishing touch.

How to Make TikTok Salmon Rice Bowl Recipe

Step 1: Prepare the Salmon

Start by removing the skin from your salmon filet and placing the tender flesh into a shallow bowl. Using a fork, gently flake the salmon into bite-sized pieces. This step not only ensures easier eating but allows the salmon to heat evenly when combined with the rice.

Step 2: Add the Rice

Next, scoop the cooked short-grain rice over your flaked salmon. Using the fork again, carefully spread the rice so it covers the salmon evenly. This layering is essential for ensuring every bite is balanced with salmon and soft, sticky rice.

Step 3: Add Ice Cubes

Place one or two ice cubes on top of the rice. This might seem unusual, but it’s a clever hack that creates steam as it melts, keeping the rice moist and delicious. If preferred, you can sprinkle a tablespoon or two of water around the rice instead to achieve the same effect.

Step 4: Cover and Steam

Cover the bowl tightly with parchment paper or a clean hand towel. Shape it snugly over the bowl so it traps steam inside during microwaving. This steam effect is what warms the ingredients gently and evenly, preventing the salmon from drying out.

Step 5: Microwave Heating

Place the covered bowl in the microwave and heat in one-minute intervals for a total of 2 to 3 minutes. After each minute, check to see if it’s warmed through. Once hot, remove the cover and carefully discard any remaining ice cubes before proceeding.

Step 6: Add Sauces

Drizzle the soy sauce, Kewpie mayonnaise, and sriracha over the warm salmon and rice mixture. These sauces are what make this TikTok Salmon Rice Bowl Recipe so irresistibly rich and layered—feel free to adjust the amounts to perfectly suit your spice and creaminess preferences.

Step 7: Mix Ingredients

Use your fork to thoroughly combine all the components, mixing until the salmon, rice, and sauces are fully incorporated. This step guarantees every spoonful bursts with balanced flavor and creamy texture.

Step 8: Add Optional Toppings

If you want to elevate your bowl even more, sprinkle some furikake seasoning and fried garlic on top. These optional toppings provide extra crunch and complexity, making the dish feel even more special.

Step 9: Assemble and Serve

Finally, grab a roasted seaweed sheet and pile on a generous scoop of your salmon rice mixture. Add a few slices of creamy avocado on top, then wrap it up or enjoy it bite-by-bite. Serving with kimchi on the side is a delicious way to add a spicy, tangy kick that complements the bowl beautifully.

How to Serve TikTok Salmon Rice Bowl Recipe

Garnishes

To really wow your guests or yourself, top the bowl with furikake for a burst of seasoned crunch and sprinkle fried garlic for an irresistible savory aroma. Fresh sliced avocado adds a silky finish and vibrant color that turns this meal from casual to captivating.

Side Dishes

This bowl shines on its own but pairs wonderfully with light, crisp sides like kimchi, pickled cucumbers, or a simple seaweed salad. These sides provide refreshing contrasts in flavor and texture, rounding out your meal effortlessly.

Creative Ways to Present

If you’re hosting or want to impress, try serving the salmon rice mixture in reusable bamboo sushi cups or mini bowls for a chic presentation. Alternatively, arrange components separately and let everyone build their own wraps with seaweed sheets, making it interactive and fun.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your TikTok Salmon Rice Bowl Recipe, transfer them to an airtight container and refrigerate promptly. The bowl keeps well for up to 2 days, maintaining good flavor and texture when properly stored.

Freezing

While this recipe is best enjoyed fresh, you can freeze the cooked salmon and rice mixture without the avocado or seaweed sheets. Use freezer-safe containers and consume within 1 month. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers covered in the microwave using short bursts to avoid overcooking the salmon. You may want to add a teaspoon of water to keep the rice moist during reheating, then freshen up the toppings and avocado just before serving.

FAQs

Can I use a different type of rice for the TikTok Salmon Rice Bowl Recipe?

Short-grain rice is preferred because of its sticky texture which holds the bowl together well. However, medium-grain rice can work in a pinch; just avoid long-grain varieties as they tend to be too fluffy and separate.

Is it necessary to use Kewpie mayonnaise?

Kewpie mayo has a unique, slightly sweet flavor and creaminess that complements this recipe perfectly. If unavailable, you can substitute regular Japanese-style mayo or a high-quality mayonnaise, though the taste might vary slightly.

How spicy is the dish with sriracha?

The sriracha adds a gentle heat that can be adjusted based on your preference. Start with a teaspoon as suggested and add more if you like it spicier. It beautifully balances the creaminess and richness in the bowl.

Can I substitute the salmon with another protein?

Absolutely! While salmon is the star of this TikTok Salmon Rice Bowl Recipe, flaky cooked tuna or cooked shrimp can work well too. Just be sure to adjust cooking times and seasoning accordingly.

What makes the ice cubes necessary when microwaving?

The ice cubes create steam as they slowly melt, keeping the rice and salmon moist and preventing them from drying out during microwave cooking. It’s a simple yet brilliant tip that results in a much better texture.

Final Thoughts

This TikTok Salmon Rice Bowl Recipe is such a gem—quick, delicious, and surprisingly elegant. I can’t recommend it enough for anyone looking to elevate their weeknight meals without spending hours in the kitchen. Give it a try, and I promise it will become one of your go-to recipes for effortless flavor and cozy satisfaction!

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