If you’re on the hunt for a comforting, crowd-pleasing side dish, this Cream Cheese Corn Casserole Recipe is about to become your new best friend. It’s a luscious blend of sweet corn and creamy cheese baked into a golden, velvety casserole that complements everything from holiday feasts to everyday dinners. The rich cream cheese adds a silky texture that takes simple corn to a whole new level of deliciousness, making this dish a memorable staple for any table.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role. From the natural sweetness of the corn to the creamy richness of the cheese and butter, every item works together to create a perfectly balanced casserole.
- Whole kernel corn (2 cans, 15 oz each): Provides the sweet crunch and vibrant base of the casserole.
- Creamed corn (1 can, 15 oz): Adds moisture and a smooth texture that melds everything together.
- Cream cheese (8 oz, softened and cubed): The star ingredient that lends a rich, creamy depth.
- Butter (1/4 cup, melted): Adds a subtle, savory richness that enhances the flavor.
- Milk (1/4 cup): Helps balance the mixture to the perfect consistency.
- Sugar (1 tablespoon, optional): A touch of sweetness that highlights the natural corn flavors.
- Salt (1/2 teaspoon): Essential seasoning to bring out all the other flavors.
- Black pepper (1/2 teaspoon): Adds a gentle warmth and depth.
- Shredded cheddar cheese (1 cup, optional for topping): Creates a golden, melty crust that’s irresistible.
- Chopped green onions (1/4 cup, optional garnish): Adds a fresh, bright pop of color and flavor.
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your casserole won’t stick and will form a beautiful crust as it bakes.
Step 2: Combine the Ingredients
In a large mixing bowl, stir together the drained whole kernel corn, creamed corn, cubed cream cheese, melted butter, milk, sugar (if you’re using it), salt, and black pepper. You’ll want to mix until the cream cheese is fully incorporated and the mixture looks smooth and inviting. This creamy base is where the magic begins.
Step 3: Bake to Perfection
Pour your creamy corn mixture into the prepared dish. If you’re adding shredded cheddar cheese, sprinkle it evenly across the top right now. Pop the casserole into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the edges bubble and the top turns a light golden color, indicating everything is perfectly cooked through and deeply flavorful.
Step 4: Garnish and Cool Slightly
Once out of the oven, let your casserole cool for about 5 minutes. This allows it to set up just right so it won’t slip apart when scooped. For an extra layer of freshness and color, sprinkle chopped green onions over the top. This simple garnish adds a bright note to the creamy richness.
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
Beyond green onions, you can experiment with a handful of chopped fresh herbs like parsley or chives to add a bit of herbaceous zing. A light dusting of smoked paprika can also bring a subtle smoky flavor that pairs beautifully with the creamy texture.
Side Dishes
This Cream Cheese Corn Casserole Recipe pairs wonderfully with hearty mains such as roasted chicken, glazed ham, or grilled steaks. It’s the perfect comfort side to round out holiday dinners or weekend family meals, offering a creamy contrast to savory proteins and crisp salads.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins to make it feel special. You can also turn leftovers into hearty breakfast skillets by topping reheated portions with a fried egg, or dollop sour cream and a drizzle of hot sauce for a southern-inspired touch.
Make Ahead and Storage
Storing Leftovers
After your family enjoys this dreamy casserole, store any leftovers in an airtight container and keep them in the refrigerator. It will stay fresh for up to 3 days, making it easy to enjoy during busy weeknights.
Freezing
You can freeze the Cream Cheese Corn Casserole Recipe before baking. Cover the dish tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake as usual, adding extra time if needed.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, usually around 15-20 minutes. This helps maintain the creamy texture and develops a refreshing crust on top again.
FAQs
Can I make this casserole dairy-free?
Absolutely! You can substitute cream cheese and butter with dairy-free alternatives like vegan cream cheese and margarine. The texture will be slightly different but still delicious.
Is this recipe gluten-free?
Yes, the Cream Cheese Corn Casserole Recipe contains no gluten ingredients, so it’s naturally gluten-free — perfect for those with sensitivities.
What can I add to make it more flavorful?
Consider folding in diced jalapeños for heat, smoked paprika for smokiness, or a splash of garlic powder to intensify the savory notes.
Can I use fresh corn instead of canned?
Fresh corn works wonderfully and adds extra sweetness and texture. Use about 3 cups of fresh kernels, and you might want to reduce the added liquid slightly to keep the consistency just right.
How many servings does this recipe make?
This Cream Cheese Corn Casserole Recipe generously serves about 8 people, making it perfect for family gatherings or potlucks.
Final Thoughts
There’s something so comforting and downright irresistible about this Cream Cheese Corn Casserole Recipe. Whether you’re bringing it to a holiday table or enjoying a cozy weeknight dinner, it hits all the right notes of creamy, sweet, and savory. Don’t hesitate to try this recipe—you’ll find it quickly becomes a beloved classic worth making over and over again!
Print
Cream Cheese Corn Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This creamy, comforting Cream Cheese Corn Casserole combines whole kernel corn, creamed corn, and softened cream cheese into a luscious baked side dish. Topped with melted cheddar cheese and optionally garnished with green onions, it’s an easy-to-make casserole that delivers rich flavors and a smooth texture, perfect for holiday dinners or weeknight meals.
Ingredients
Main Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
- Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, milk, sugar if using, salt, and black pepper. Stir well until the cream cheese is fully incorporated and the mixture is smooth.
- Bake the Casserole: Pour the prepared corn mixture into the greased baking dish. If desired, sprinkle the shredded cheddar cheese evenly over the top. Place the dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the cheese topping is lightly golden.
- Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle chopped green onions on top for a fresh flavor and color if desired. Serve warm as a delicious side dish.
Notes
- For a richer flavor, use full-fat cream cheese and whole milk.
- Sugar is optional; omit it for a less sweet, more savory casserole.
- You can add cooked bacon bits or jalapeños for an extra kick.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
