If you’re searching for a comforting, creamy dish that feels like a warm hug on a plate, you’re going to adore this Chicken Mushroom Stroganoff Recipe. It’s a delightful twist on the classic stroganoff, featuring tender slices of chicken and earthy mushrooms all coated in a luscious sour cream sauce. Perfect for a cozy dinner or when you want to impress guests without spending hours in the kitchen, this recipe strikes the perfect balance of rich flavors and simple preparation, making it a new favorite in your recipe rotation.
Ingredients You’ll Need
The beauty of this Chicken Mushroom Stroganoff Recipe lies in its straightforward ingredients, each bringing essential flavors, textures, and colors that come together effortlessly. These pantry staples harmonize to create a dish that’s both satisfying and vibrant.
- 1 lb chicken breast, sliced: Lean and tender, this is the star protein that soaks up all the flavorful sauce.
- 8 oz mushrooms, sliced: Earthy and meaty, mushrooms add depth and a lovely texture contrast.
- 1 onion, chopped: Adds sweetness and a subtle bite that rounds out the dish.
- 2 cloves garlic, minced: Gives a fragrant punch to complement the creamy sauce.
- 1 cup chicken broth: The base liquid that infuses savory notes and helps create the luscious gravy.
- 1 cup sour cream: Essential for that creamy, tangy finish that makes stroganoff irresistible.
- 2 tbsp flour: Helps thicken the sauce for the perfect consistency.
- 1 tsp paprika: Adds a gentle smoky warmth and beautiful color.
- Salt and pepper to taste: To elevate all the other flavors and balance the dish.
- 12 oz egg noodles: The perfect carb companion that soaks up every bit of sauce.
- Fresh parsley for garnish: Adds a pop of green freshness and brightens the presentation.
How to Make Chicken Mushroom Stroganoff Recipe
Step 1: Cook the Egg Noodles
Begin by cooking the egg noodles according to the package instructions until they are perfectly tender. Once cooked, drain them well and set aside. These noodles will serve as the cozy bed for the creamy chicken and mushroom sauce.
Step 2: Sauté Onion, Garlic, and Mushrooms
In a large skillet over medium heat, sauté the chopped onion and minced garlic until they become translucent and fragrant. This step creates a flavorful base. Next, add the sliced mushrooms and cook until they turn golden brown, releasing their delicious earthy juices.
Step 3: Cook the Chicken
Push the vegetables to one side of the skillet and add the sliced chicken breast. Cook it thoroughly until the chicken pieces are no longer pink, ensuring juicy, tender bites throughout the dish.
Step 4: Thicken the Sauce
Sprinkle the flour and paprika evenly over the chicken and vegetables, stirring well to coat everything. Gradually pour in the chicken broth while stirring constantly, allowing the sauce to thicken to a rich, velvety texture.
Step 5: Add Sour Cream and Season
Lower the heat to gently mix in the sour cream, stirring until the sauce is creamy and smooth. Season with salt and pepper to taste, adjusting to your preferred flavor balance.
Step 6: Serve Over Noodles
Finally, spoon the creamy chicken mushroom stroganoff sauce over the cooked egg noodles. Garnish with fresh parsley for a bright, fresh finish that adds color and a subtle herbal note.
How to Serve Chicken Mushroom Stroganoff Recipe
Garnishes
Fresh parsley is a simple but perfect garnish that adds a pop of vibrant green and a hint of herbaceous freshness. For an extra indulgent touch, you could sprinkle some grated Parmesan or a dash of smoked paprika to enhance the dish’s aroma and appearance.
Side Dishes
This Chicken Mushroom Stroganoff Recipe shines brightly with just its noodles, but if you want to expand the meal, consider serving it alongside a crisp green salad or steamed green beans. These lighter sides provide a refreshing crunch and help balance out the creamy richness of the stroganoff.
Creative Ways to Present
For a charming twist, try serving the stroganoff inside hollowed-out bell peppers or over mashed potatoes instead of noodles. You can even plate it family-style in a rustic bowl to encourage cozy, communal dining moments that everyone will love.
Make Ahead and Storage
Storing Leftovers
You can store any leftover chicken mushroom stroganoff in an airtight container in the refrigerator for up to 3 days. Keeping the sauce separate from the noodles can help maintain the best texture for each component.
Freezing
This dish freezes well if stored properly. Place the cooled stroganoff in a freezer-safe container and freeze for up to 2 months. It’s a great make-ahead option for busy nights when you want something delicious without the fuss.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm gently in a skillet over low heat to prevent the sour cream from breaking. Stir occasionally and add a splash of broth if the sauce needs loosening, ensuring every bite is creamy and comforting just like fresh.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add extra juiciness and a bit more flavor, making your Chicken Mushroom Stroganoff Recipe even more tender and rich.
Is there a dairy-free version of this recipe?
Yes, you can substitute the sour cream with a coconut cream or a dairy-free sour cream alternative to accommodate dietary needs without sacrificing creaminess.
Can I make this recipe gluten-free?
Sure! Use a gluten-free flour or cornstarch to thicken the sauce and substitute regular egg noodles with gluten-free pasta to keep it safe for gluten-sensitive eaters.
What type of mushrooms work best?
Cremini or button mushrooms are classic choices that blend beautifully with the flavors here, but feel free to experiment with shiitake or portobello for a more intense mushroom taste.
Can this dish be cooked in one pan?
Yes, this Chicken Mushroom Stroganoff Recipe is designed for simplicity, coming together easily in a single skillet so cleanup is a breeze and flavors meld wonderfully.
Final Thoughts
This Chicken Mushroom Stroganoff Recipe is one of those magical dishes that feels homemade but special enough for company. Its creamy sauce, tender chicken, and hearty mushrooms over soft egg noodles make every bite comforting and delicious. I can’t wait for you to try this recipe and see how quickly it becomes your go-to weeknight favorite. Enjoy every spoonful!
Print
Chicken Mushroom Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Mushroom Stroganoff is a creamy, comforting dish featuring tender chicken breast, sautéed mushrooms, and a rich sour cream sauce, served over egg noodles. Ready in just 30 minutes, it’s a perfect weeknight meal that delivers hearty flavors with a classic touch.
Ingredients
Proteins and Vegetables
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Dairy
- 1 cup chicken broth
- 1 cup sour cream
Dry Ingredients and Seasonings
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
Pasta and Garnish
- 12 oz egg noodles
- Fresh parsley for garnish
Instructions
- Cook Noodles: Prepare the egg noodles according to the package instructions. Once cooked, drain them well and set aside to keep warm.
- Sauté Aromatics and Mushrooms: Heat a skillet over medium heat and sauté the chopped onion and minced garlic until translucent and fragrant. Add the sliced mushrooms and cook until they release their moisture and turn browned.
- Cook Chicken: Push the sautéed vegetables to one side of the skillet. Add the sliced chicken breast to the pan and cook until the chicken is no longer pink and fully cooked through.
- Make Sauce Base: Sprinkle the flour and paprika evenly over the chicken and vegetable mixture, stirring well to coat everything. Gradually pour in the chicken broth, stirring continuously to avoid lumps, until the sauce thickens.
- Add Sour Cream and Season: Lower the heat and stir in the sour cream carefully, ensuring the sauce is smooth and creamy. Season with salt and pepper to taste, mixing well.
- Serve: Plate the cooked egg noodles and spoon the chicken mushroom stroganoff sauce over the top. Garnish with fresh parsley before serving.
Notes
- Use full-fat sour cream for a richer sauce; low-fat versions may curdle.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Adding a splash of white wine while cooking mushrooms enhances depth of flavor.
- Make sure to use a non-stick skillet to prevent sticking during sautéing.
- For a gluten-free version, use gluten-free flour or cornstarch as a thickener and gluten-free noodles.
- Fresh parsley adds a bright finish but can be omitted if unavailable.
