If you’re searching for a comforting, crowd-pleasing side dish that strikes the perfect balance between sweet, savory, and crispy, then this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe is going to become one of your all-time favorites. Imagine tender, buttery corn infused with a gentle honey sweetness and topped with a golden, crispy Parmesan crust that adds just the right amount of savory crunch. It’s the kind of dish that brings sunshine to the table and makes every bite worth savoring, perfect for holiday gatherings or any cozy weeknight dinner.
Ingredients You’ll Need
This recipe calls for a handful of simple but essential ingredients, each thoughtfully chosen to build up layers of flavor and texture. From the creamy corn base to the crisp, cheesy topping, every component plays a key role.
- Whole kernel corn (2 cans, drained): The star ingredient, providing sweetness and a pleasant bite.
- Jiffy corn muffin mix (1 box): Adds the perfect cornmeal texture that binds the casserole together.
- Sour cream (1 cup): Brings creaminess and slight tang to balance the honey’s sweetness.
- Butter (1/2 cup, melted): Infuses richness that makes every mouthful luscious.
- Honey (1/2 cup): For a natural, gentle sweetness that elevates the corn’s flavor.
- Grated Parmesan cheese (1 cup): Creates the delectably crispy, savory crust on top.
- Shredded mozzarella cheese (1/2 cup): Adds gooey meltiness under the Parmesan crust for extra indulgence.
How to Make Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it come fully to temperature while you prepare the casserole. Preheating ensures even cooking and that irresistible crust to form properly.
Step 2: Prepare the Corn Mixture
In a large bowl, mix together the drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and honey. Stir until every ingredient is well combined and the mixture has a thick, creamy consistency. This mixture is the foundation of your casserole’s tender texture and sweet-savory balance.
Step 3: Transfer to Baking Dish
Lightly grease your baking dish to prevent sticking and pour the corn mixture into it. Spread it out evenly with a spatula so it bakes uniformly and sets beautifully.
Step 4: Top with Cheese
Generously sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the surface. This layer not only adds rich flavor but will become your signature crispy, golden crust that crowns the dish.
Step 5: Bake the Casserole
Place the dish in the oven and bake for 40 to 45 minutes, or until the top is bubbling with a deep golden hue. The bubbling indicates that the cheeses have melted perfectly while the Parmesan crisps just enough to create a delightful contrast to the soft casserole beneath.
Step 6: Serve and Enjoy
After baking, give your casserole a few minutes to cool slightly—it makes serving easier and lets all the flavors settle together. Then scoop out generous servings and watch your guests fall in love with every bite of this warm, honey-kissed comfort food.
How to Serve Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Garnishes
For a fresh burst of color and flavor, sprinkle chopped fresh parsley or chives on top just before serving. They add a lovely green contrast and brighten the dish naturally. A light dusting of cracked black pepper can also enhance the savory elements.
Side Dishes
This casserole pairs beautifully with roast chicken or glazed ham, making it a star side for festive dinners. It also complements grilled vegetables and crisp salads, balancing heavier mains with its sweet and creamy nature.
Creative Ways to Present
Try serving this Honey-Glazed Corn Casserole as a plated side with a drizzle of extra honey on top for those who love a sweeter touch. Alternatively, bake it in individual ramekins to make each portion special and perfect for holiday guests or potlucks.
Make Ahead and Storage
Storing Leftovers
After the feast, store any leftovers in an airtight container in the refrigerator. The casserole will maintain its flavors and texture for up to 4 days, making it an excellent dish to enjoy over the next few days.
Freezing
If you want to prepare in advance, this casserole freezes well. Wrap the cooled dish tightly in foil or plastic wrap and freeze for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
Reheating
Reheat portions in the oven at 350°F (175°C) until warmed through to preserve that crispy Parmesan crust. Microwaving is quicker but may soften the crust, so if you have time, the oven method is best.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn can add a wonderful natural sweetness and slight crunch. Just blanch or lightly steam the kernels before mixing to maintain texture.
Is there a substitute for Jiffy corn muffin mix?
You can use a homemade cornmeal batter or other corn muffin mixes, but the Jiffy mix’s flavors and texture perfectly complement this dish’s balance. Adjust liquids slightly if substituting.
Can I make this dish vegan?
This recipe relies on dairy and honey for its signature taste, but you can swap butter with vegan margarine, use plant-based sour cream, and replace honey with maple syrup. Nutritional yeast can serve as a Parmesan substitute for the crust.
How sweet is the casserole? Should I reduce honey for less sweetness?
The honey adds a mild, natural sweetness that enhances the corn flavor without overpowering it. If you prefer less sweetness, you can reduce the honey to 1/3 cup, but the sweet-savory harmony is part of what makes this casserole special.
What if I don’t have Parmesan cheese?
Grated aged cheddar or Asiago cheese can work as alternative toppings, though Parmesan’s unique sharpness and crisping ability is ideal. Mixing cheeses can also add complexity if you’re experimenting.
Final Thoughts
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe is a joyful celebration of flavors and textures, offering a comforting and slightly sweet side dish that’s irresistibly delicious. Whether you’re serving it at a holiday table or simply craving a cozy treat, this casserole is sure to impress and satisfy. Grab your ingredients, get baking, and prepare to savor a new favorite you’ll turn to time and again!
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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Honey-Glazed Corn Casserole features a sweet and savory blend of whole kernel corn, honey, and sour cream, topped with a crispy Parmesan and mozzarella cheese crust. Baked to golden perfection, it’s a comforting side dish perfect for family dinners or holiday gatherings.
Ingredients
Corn Mixture
- 2 cans whole kernel corn, drained
- 1 box Jiffy corn muffin mix (about 8.5 oz)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup honey
Cheese Topping
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat while you prepare the casserole.
- Prepare the Corn Mixture: In a large mixing bowl, combine the drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and honey. Stir thoroughly until the mixture is smooth and all ingredients are evenly incorporated.
- Transfer to Baking Dish: Grease a baking dish with butter or non-stick spray. Pour the corn mixture into the dish and spread it out evenly using a spatula to ensure uniform cooking.
- Top with Cheese: Evenly sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the top of the corn mixture, creating a flavorful and crispy crust.
- Bake the Casserole: Place the baking dish in the preheated oven. Bake for 40 to 45 minutes, or until the casserole is golden brown on top and bubbly around the edges.
- Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving. Enjoy this rich, cheesy, and slightly sweet side dish warm.
Notes
- This casserole pairs wonderfully with roasted meats and works well as a holiday side dish.
- For a spicier twist, add a pinch of cayenne pepper or diced jalapeños to the corn mixture.
- Ensure the corn is well drained to avoid a watery casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
