If you’re craving a savory snack that bursts with comforting flavors, these Golden-brown Sausage Balls with Cheddar and Parmesan Recipe are exactly what you need. Imagine perfectly baked, golden-brown spheres filled with juicy, seasoned sausage and melty, sharp cheddar cheese, complemented by the subtle nuttiness of Parmesan. They are incredibly satisfying bites that bring together simple ingredients into a show-stopping appetizer or party favorite. Whether you’re serving them at a cozy family gathering or just want a delicious treat to nibble on, these sausage balls are guaranteed to become a beloved staple.
Ingredients You’ll Need
To make this Golden-brown Sausage Balls with Cheddar and Parmesan Recipe, you only need a handful of straightforward ingredients. Each one plays a vital part: the sausage delivers rich, savory flavor and moisture; the biscuit baking mix creates a tender, fluffy texture; Cheddar cheese adds sharpness and gooey melt; Parmesan lends a salty, nutty depth; and fragrant herbs like rosemary and thyme elevate the overall aroma.
- 1 lb ground sausage: Choose your favorite variety for a juicy and flavorful base.
- 2 cups biscuit baking mix: This makes the balls tender yet sturdy enough to hold their shape.
- 4 cups shredded cheddar cheese: Provides rich, melty cheesiness that’s simply irresistible.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty contrast to the cheddar’s creaminess.
- 1/2 cup milk: Moistens the mixture so the sausage balls stay juicy inside.
- 1/2 teaspoon dried rosemary: Brings a subtle, piney herbal note that pairs beautifully with sausage.
- 1/2 teaspoon dried thyme: Offers an earthy, slightly minty flavor that complements the other ingredients.
How to Make Golden-brown Sausage Balls with Cheddar and Parmesan Recipe
Step 1: Preheat Your Oven to 375°F (190°C)
Start by setting your oven to 375 degrees Fahrenheit, which ensures a perfect balance between a crisp, golden exterior and a juicy interior. This temperature allows the sausage to cook through evenly while the cheese melts flawlessly inside each ball.
Step 2: Combine Ingredients in a Large Bowl
Take a large mixing bowl and add the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan, milk, dried rosemary, and dried thyme. Using clean hands or a sturdy spoon, mix everything together gently but thoroughly until you achieve a well-combined, sticky dough packed with flavor. Resist overworking the meat to keep the sausage balls tender.
Step 3: Shape the Mixture into 1-inch Balls
Next, portion out the mixture and roll it into small, 1-inch diameter balls. This size is perfect for baking evenly and serving as bite-sized delights. Placing them uniformly on a baking sheet ensures they cook at the same rate and develop that sought-after golden-brown crust on all sides.
Step 4: Bake Until Golden Brown and Cooked Through
Pop the baking sheet into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when the sausage balls turn a lovely golden brown, the cheese is melted, and the sausage inside is fully cooked. They should feel firm to the touch but still be moist inside, a true hallmark of this Golden-brown Sausage Balls with Cheddar and Parmesan Recipe.
Step 5: Serve Warm and Enjoy Immediately
The final step is the most rewarding. Serve these warm sausage balls fresh from the oven to enjoy their full melty, savory goodness. They are perfect on their own or paired with your favorite dips and sides. Your guests and family will be reaching for seconds in no time.
How to Serve Golden-brown Sausage Balls with Cheddar and Parmesan Recipe
Garnishes
While these sausage balls steal the show as they are, you can elevate their presentation with some fresh garnishes like chopped parsley or a sprinkle of extra Parmesan. A dash of freshly cracked black pepper over the top just before serving adds a sharp twist that wakes up your taste buds beautifully.
Side Dishes
For a complete snack or appetizer spread, serve these sausage balls alongside tangy mustard dips, creamy ranch dressing, or a zesty marinara sauce. Fresh vegetable sticks or a crisp green salad add a refreshing texture contrast that balances the richness.
Creative Ways to Present
If you’re looking to impress guests, try skewering the sausage balls alternately with cherry tomatoes and fresh basil leaves for a colorful and portable treat. You could also serve them in a hollowed-out bread bowl filled with spicy cheese dip, turning this simple dish into an irresistible party centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Golden-brown Sausage Balls with Cheddar and Parmesan Recipe are just as delicious the next day. Store them in an airtight container in the refrigerator for up to three days to keep their flavor and texture intact, making them a convenient snack or quick meal addition.
Freezing
To enjoy these sausage balls anytime, freeze them on a baking sheet until firm, then transfer to a sealed freezer bag or container. They will keep well for up to three months, making meal prep a breeze whenever you want that comforting cheesy sausage flavor.
Reheating
Reheat refrigerated or frozen sausage balls in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp on the outside. Avoid microwaving if you want to preserve the golden-brown crust and avoid sogginess.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option and works well in this recipe. Just keep in mind that it may be slightly less juicy than pork sausage, so adding a teaspoon of olive oil can help maintain moisture.
Is biscuit baking mix the same as self-rising flour?
Not quite. Biscuit baking mix contains additional leavening agents and fats which contribute to the perfect texture in sausage balls. Self-rising flour can be used in a pinch, but the results may be less tender.
Can I make these sausage balls gluten-free?
Yes! Substitute the biscuit baking mix with a gluten-free baking mix of similar texture. Make sure all other ingredients are certified gluten-free to keep this recipe safe for gluten-sensitive eaters.
How do I know when the sausage balls are fully cooked?
They should be golden brown on the outside and reach an internal temperature of 160°F (71°C) to ensure the sausage is cooked safely. Use a meat thermometer if you’re unsure.
Can I add other herbs or spices?
Definitely! While rosemary and thyme add classic flavors, you can experiment with garlic powder, smoked paprika, or even a pinch of cayenne for a little heat. Customize the seasoning to your taste preferences.
Final Thoughts
This Golden-brown Sausage Balls with Cheddar and Parmesan Recipe is a delightful blend of simple ingredients that come together to create a truly comforting and crowd-pleasing dish. Whether for a snack, appetizer, or casual party food, these sausage balls are sure to bring warmth and joy every time you take a bite. I can’t wait for you to make them and share the deliciousness with people you care about!
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Golden-brown Sausage Balls with Cheddar and Parmesan Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings (about 32 sausage balls)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Golden-brown sausage balls infused with sharp cheddar and Parmesan cheeses, seasoned with fragrant rosemary and thyme. These savory bites are baked to perfection, offering a crispy exterior and tender, cheesy interior—perfect as appetizers, snacks, or party treats.
Ingredients
Sausage Mixture
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking your sausage balls evenly and thoroughly.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and dried thyme until the mixture is evenly incorporated.
- Shape Balls: With clean hands, shape the sausage mixture into approximately 1-inch diameter balls, making sure they are uniform in size to cook evenly, then place them spaced apart on a baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown on the outside and cooked through on the inside, with an internal temperature reaching 160°F (71°C) for safety.
- Serve: Remove the sausage balls from the oven and let them cool slightly before serving warm. Enjoy them as delicious appetizers or snacks!
Notes
- For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the mixture.
- These sausage balls can be made ahead and baked just before serving, or baked and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing uncooked sausage balls on a baking sheet before transferring to a bag can allow for easy future baking sessions.
- Use a thermometer to ensure the internal temperature reaches 160°F (71°C) for safety.
