Description
Delicious and easy Air Fryer Cheesy Egg Bagels, perfect for a quick breakfast or snack. Soft bagels are filled with eggs and topped with melted cheddar and mozzarella cheeses, then air fried to perfection for a warm, cheesy treat.
Ingredients
Scale
Bagels
- 2 bagels, sliced in half
Egg Mixture
- 4 large eggs
- Salt and pepper, to taste
Cheese Toppings
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
Garnish
- 1 tablespoon chopped chives or green onions
Other
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it’s at the right temperature for cooking your bagels evenly.
- Prepare Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent the bagels from sticking during cooking.
- Arrange Bagels: Place the bagel halves cut side up in the air fryer basket in a single layer to allow even cooking.
- Create Egg Wells: Use a spoon to gently press down the center of each bagel half, making a depression to hold the egg. Scoop out extra bread if necessary to create enough space.
- Add Eggs: Crack one egg into the center of each bagel half carefully without breaking the yolk.
- Season and Top: Sprinkle each egg with salt, pepper, shredded cheddar, and mozzarella cheese evenly to add flavor and richness.
- Air Fry: Cook in the air fryer for 6 to 8 minutes until the eggs are set to your preferred firmness and the cheese is melted and bubbly. Adjust time slightly if you prefer runnier or firmer yolks.
- Garnish and Serve: Carefully remove the bagels from the air fryer and sprinkle with freshly chopped chives or green onions. Serve warm immediately for best flavor.
Notes
- Cooking times may vary depending on your air fryer model; monitor closely toward the end to prevent overcooking.
- If you like your yolks runny, start checking for doneness at around 5 minutes.
- Feel free to customize cheese types or add spices like smoked paprika or red pepper flakes for extra flavor.
- Using fresh bagels rather than stale will yield the best texture and taste.
- This recipe is great for meal prep; cool completely and refrigerate for up to 2 days, then reheat in the air fryer for crispiness.
