If you are craving a cozy breakfast that feels like a warm hug on a chilly morning, this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is exactly what you need. Bursting with tender chunks of apple and the comforting aroma of cinnamon, this baked oatmeal transforms humble ingredients into a heartwarming dish that’s perfect for family breakfasts or weekend brunches. It’s wholesome, naturally sweetened, and has a delightful texture that will keep you coming back for seconds. Trust me, once you try this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe, it just might become your new favorite way to start the day.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that work together beautifully to create a dish that is both nourishing and delicious. Each item plays its part — from the rolled oats providing hearty texture, to the apples contributing fresh sweetness, and the cinnamon adding that classic warm spice everyone loves.
- 2 cups old-fashioned rolled oats: The perfect base for baked oatmeal, giving a chewy, satisfying texture.
- 1 teaspoon baking powder: Helps the oatmeal rise slightly for a light, fluffy finish.
- 1 teaspoon ground cinnamon: Adds warm spice that complements the apples perfectly.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.
- 2 large apples, peeled, cored, and chopped: Fresh apples bring juicy bursts of natural sweetness and a tender bite.
- 2 cups milk (dairy or plant-based): Keeps the oatmeal creamy and moist.
- 1/4 cup maple syrup or honey: A natural sweetener that adds depth without overpowering.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons unsalted butter, melted: Lends a buttery warmth and silkiness to the dish.
- 1 teaspoon vanilla extract: Enhances the sweetness and adds fragrant notes that make the oatmeal extra special.
How to Make Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish thoroughly with butter or non-stick spray. This ensures your oatmeal will come out easily once baked and helps create a slightly crispy edge, which is one of the best parts!
Step 2: Combine the Dry Ingredients
In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt. Adding the cinnamon here allows its flavor to blend evenly throughout the oatmeal, setting a warm and inviting base for the apples.
Step 3: Toss in the Apples
Next, stir in the peeled, cored, and chopped apples. The fresh apples provide texture and juicy pockets of sweetness amidst the oats, giving each bite a fresh orchard feel that is quintessential to this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until fully combined. This mixture infuses the oats with moisture, richness, and a subtle sweetness that ties all the flavors together.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients over the oat and apple mixture. Stir everything together until well combined. Let it rest for about 5 minutes to allow the oats to soak up the liquid — this step is crucial for that creamy yet set texture in the final bake.
Step 6: Transfer and Bake
Spread the mixture evenly into the prepared baking dish. Place it in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the oatmeal feels set to the touch.
Step 7: Cool and Serve
Once out of the oven, allow the baked oatmeal to cool slightly — it will firm up more, making it easier to slice and serve. At this point, you can add your favorite toppings or enjoy it just as it is. This step completes the soul-warming charm of the Amish-Style Apple and Cinnamon Baked Oatmeal Recipe.
How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Garnishes
While this baked oatmeal is fantastic on its own, a few thoughtful garnishes really elevate the experience. A drizzle of extra maple syrup, a sprinkle of chopped toasted nuts, or a dollop of creamy yogurt or whipped cream all lend texture and contrast to the warmth of the dish. Fresh apple slices or a dusting of cinnamon on top add a lovely finishing touch.
Side Dishes
For a hearty breakfast spread, pair this oatmeal with crispy bacon or sausage links, and perhaps some fresh fruit salad. A cup of strong coffee or warm chai complements the cinnamon and apples beautifully. If you want a lighter option, a glass of freshly squeezed orange juice or herbal tea works wonderfully as well.
Creative Ways to Present
Turn this classic Amish-Style Apple and Cinnamon Baked Oatmeal Recipe into individual portions by baking it in muffin tins — perfect for grab-and-go mornings! Another fun idea is layering it with yogurt and granola in a clear parfait glass for a visually stunning breakfast treat that highlights its appealing textures and colors.
Make Ahead and Storage
Storing Leftovers
Leftover baked oatmeal keeps well in an airtight container in the refrigerator for up to 4 days. This makes it a fantastic option for meal prepping your breakfasts or snacks for the week ahead without losing any of the comforting flavor.
Freezing
If you want to enjoy this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe later, freezing is a great choice. Just portion it out into airtight containers or freezer bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating for easy, stress-free mornings.
Reheating
To reheat, microwave individual portions for 1 to 2 minutes until warmed through. You can also reheat in an oven at 350°F (175°C) for about 10-15 minutes, covered with foil to keep moisture in. Add fresh toppings after warming for that just-baked feel.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work wonderfully. They hold their texture well during baking and provide just the right balance of sweetness and tartness.
Is it possible to make this recipe vegan?
Yes, simply swap the egg with a flax egg or chia egg, use plant-based milk, and substitute the butter with coconut oil or a vegan butter alternative. Maple syrup works perfectly as the sweetener in this case.
Can I add nuts or dried fruit to this baked oatmeal?
Definitely! Adding chopped walnuts, pecans, or dried cranberries enhances texture and flavor. Just fold them into the oat mixture before baking for a delicious twist.
Do I have to peel the apples?
Peeling is optional. Leaving the peel on boosts fiber and retains extra nutrients, but peeling results in a softer texture that some prefer. It’s all about your personal preference.
How can I make this recipe gluten-free?
Use certified gluten-free rolled oats to ensure the dish is safe for gluten-sensitive individuals. Always check the label, as oats are sometimes processed in facilities alongside gluten-containing grains.
Final Thoughts
This Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is a true treasure from the kitchen, combining simplicity and wholesome comfort in every spoonful. It’s easy to make, packed with flavor, and sure to bring a cozy touch to your mornings. Whether you’re feeding a crowd or treating yourself, this baked oatmeal will quickly become a staple you’ll want to revisit again and again.
Print
Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a warm, comforting breakfast dish that combines hearty oats with fresh apples and warming cinnamon. Baked to golden perfection, it offers a wholesome and naturally sweet start to your day, perfect for feeding the whole family or meal prepping for busy mornings.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Fruit
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish thoroughly to prevent sticking.
- Mix dry ingredients with apples: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir in the chopped peeled apples until evenly distributed.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry mixtures: Pour the wet ingredient mixture over the oat and apple mixture, stirring thoroughly to coat all the oats and fruit. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid fully.
- Transfer and spread: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the oatmeal is fully set and cooked through.
- Cool and serve: Remove the baked oatmeal from the oven and allow it to cool slightly before serving. Enjoy as is or add toppings like nuts, yogurt, or extra maple syrup if desired.
Notes
- You can substitute the apples with pears or berries for a different fruit flavor.
- Use dairy or plant-based milk such as almond or oat milk to suit dietary preferences.
- For a vegan option, replace the egg with a flax egg and use maple syrup instead of honey.
- This baked oatmeal can be stored in the refrigerator for up to 4 days and reheated easily for quick breakfasts.
- Add a handful of chopped nuts for extra texture and protein if desired.
