Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a warm, comforting breakfast dish that combines hearty oats with fresh apples and warming cinnamon. Baked to golden perfection, it offers a wholesome and naturally sweet start to your day, perfect for feeding the whole family or meal prepping for busy mornings.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Fruit
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish thoroughly to prevent sticking.
- Mix dry ingredients with apples: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir in the chopped peeled apples until evenly distributed.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry mixtures: Pour the wet ingredient mixture over the oat and apple mixture, stirring thoroughly to coat all the oats and fruit. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid fully.
- Transfer and spread: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the oatmeal is fully set and cooked through.
- Cool and serve: Remove the baked oatmeal from the oven and allow it to cool slightly before serving. Enjoy as is or add toppings like nuts, yogurt, or extra maple syrup if desired.
Notes
- You can substitute the apples with pears or berries for a different fruit flavor.
- Use dairy or plant-based milk such as almond or oat milk to suit dietary preferences.
- For a vegan option, replace the egg with a flax egg and use maple syrup instead of honey.
- This baked oatmeal can be stored in the refrigerator for up to 4 days and reheated easily for quick breakfasts.
- Add a handful of chopped nuts for extra texture and protein if desired.
