Description
A vibrant and nutrient-packed avocado toast topped with creamy feta cheese, sweet cherry tomatoes, tart cranberries, and crunchy walnuts, finished with fresh herbs for a refreshing and satisfying breakfast or snack.
Ingredients
Scale
Base
- 2-4 slices of sourdough bread, toasted
Avocado Spread
- 2 ripe avocados, halved and pitted
- 1-2 tsp lemon juice
- Salt, to taste
- Black pepper, to taste
Toppings
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (soaked in olive oil)
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
Garnish (optional)
- Fresh herbs (parsley or basil), for garnish
Instructions
- Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork or slice it thinly. Mix in lemon juice, salt, and pepper to enhance the flavor and prevent browning.
- Toast the Bread: Toast your sourdough bread slices to your preferred crispiness level for a crunchy base.
- Assemble the Toast: Spread the mashed or sliced avocado evenly and generously over each toasted bread slice.
- Top with Fresh Ingredients: Evenly sprinkle halved cherry tomatoes, crumbled feta cheese, chopped dried cranberries, and chopped walnuts over the avocado layer to add texture and flavor complexity.
- Finish with Garnish: Add fresh herbs such as parsley or basil on top for a burst of color and fresh aroma.
- Serve: Enjoy your beautifully composed avocado toast immediately to preserve the freshness and texture.
Notes
- Use ripe avocados for a creamy texture and the best flavor.
- To soak feta in olive oil, allow it to marinate for at least an hour to mellow the tanginess.
- Customize toppings by adding a drizzle of honey or balsamic glaze for extra sweetness and depth.
- Serve immediately to prevent the bread from becoming soggy.
- Fresh herbs are optional but enhance freshness and presentation.
