If you love the comforting flavors of a classic French dip sandwich but want something a bit easier and more fun to eat, this Baked French Dip Biscuits Recipe is going to be your new favorite. Imagine warm, flaky biscuits stuffed with savory roast beef and melted provolone, all baked to golden perfection and paired with a rich, flavorful au jus dip. Each bite offers that perfect combination of tender meat, gooey cheese, and buttery biscuit crust, making it an irresistible appetizer or main course that feels both nostalgic and fresh. Perfect for game day, casual dinners, or any time you want a little savory indulgence with minimal fuss.
Ingredients You’ll Need
This Baked French Dip Biscuits Recipe keeps things straightforward with simple, everyday ingredients that work together beautifully. Each element enhances texture, flavor, or appearance, ensuring your biscuits come out perfect every time.
- Refrigerated flaky biscuits: These form the buttery, flaky base that holds all the delicious fillings together.
- Deli roast beef slices: Tender and flavorful, the star protein that makes these biscuits hearty and satisfying.
- Provolone cheese: Adds a mild, creamy melt that complements the savory beef.
- Butter: Melted to brush on top for that gorgeous golden finish and added richness.
- Garlic powder: Offers a subtle, savory note that boosts all the flavors.
- Dried parsley: Provides a pop of color and a hint of fresh earthiness.
- Onion powder: Enhances the savory depth without overpowering any ingredient.
- Beef broth: The base for the au jus dipping sauce, adding moist, meaty flavor.
- Worcestershire sauce: Brings a tangy, umami punch to the au jus.
- Salt and pepper: Essential for seasoning both the biscuits and au jus perfectly.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven to 375 degrees Fahrenheit (190°C). Lightly grease or line a baking sheet with parchment paper to prevent sticking and make cleanup easy. Separate each refrigerated biscuit into two layers, so you have 16 individual biscuit rounds that will cradle the delicious fillings.
Step 2: Assemble the Biscuits
On 8 of the biscuit halves, layer one slice of deli roast beef and half a slice of provolone cheese. These fillings provide the perfect balance of meat and cheese in every bite. Top each with the remaining biscuit halves and gently press the edges to seal everything inside. This step is key to trapping the gooey cheese and tender beef, so your biscuits hold together while baking.
Step 3: Add the Seasoned Butter
In a small bowl, combine melted butter with garlic powder, dried parsley, and onion powder. This flavorful butter mixture not only adds a golden, shiny finish to your biscuits but also boosts the overall taste with herbs and spices. Use a pastry brush to coat the tops of the sealed biscuits generously.
Step 4: Bake to Perfection
Place the prepared biscuits onto your baking sheet and bake for 13 to 16 minutes. Keep an eye out for that beautiful golden brown color on top, which signals that the biscuits are flaky and cooked through, while the cheese inside has melted into a savory delight.
Step 5: Make the Au Jus Sauce
While the biscuits are baking, pour beef broth into a small saucepan over medium heat. Stir in Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper to taste. Allow the mixture to simmer gently for 5 to 7 minutes. This creates a rich, aromatic dipping sauce that’s the perfect companion for your baked biscuits.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
A simple sprinkle of fresh parsley or finely chopped chives over your biscuits just before serving adds a fresh pop of color and a mild herbal brightness. You can also offer small ramekins of horseradish mayo or caramelized onions on the side for guests who love an extra kick or sweetness.
Side Dishes
These buttery, meaty biscuits pair beautifully with light, crisp sides like a zesty coleslaw or a fresh green salad with lemon vinaigrette. If you want a heartier meal, creamy mashed potatoes or roasted vegetables complement the robust flavors well.
Creative Ways to Present
For a crowd-pleasing appetizer, arrange the biscuits on a rustic wooden board with au jus in individual dipping cups. You can also bake them in a muffin tin for a tidier shape that’s easy to grab at parties. Getting creative with presentation amps up the fun and makes these treats irresistible.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover biscuits in an airtight container and refrigerate. They will keep well for up to 3 days, making them convenient for quick lunches or snacks.
Freezing
You can freeze baked Baked French Dip Biscuits Recipe leftovers by wrapping each biscuit tightly in plastic wrap and placing them in a freezer-safe bag. They stay delicious for up to 2 months and thaw quickly when you’re ready.
Reheating
To reheat, bake the frozen or refrigerated biscuits at 350°F (175°C) for about 10 minutes or until warm throughout. For best texture, avoid microwaving, as it can make the biscuits soggy.
FAQs
Can I use fresh biscuits instead of refrigerated ones?
Absolutely! Freshly made biscuit dough works wonderfully and can give your Baked French Dip Biscuits Recipe an even flakier texture. Just be sure to roll and cut them into rounds that can easily enclose the filling.
What can I substitute for provolone cheese?
Swiss or mozzarella are great alternatives that melt well and complement the beef. Just pick a cheese with a mild flavor to let the meat shine.
Is there a way to make this recipe vegetarian?
You can swap the roast beef with grilled mushrooms or a plant-based deli slice and use vegetable broth for the au jus. It won’t have the exact same flavor but will still be satisfying and delicious.
Can I add other fillings to the biscuits?
Definitely! Adding caramelized onions, sautéed peppers, or a spread of horseradish mayo inside the biscuits can elevate the flavor profile and add layers of texture.
What’s the best way to avoid the cheese leaking out?
Press the biscuit edges firmly when sealing and avoid overfilling. Using smaller or thinner cheese slices also helps keep everything neatly inside during baking.
Final Thoughts
Once you try this Baked French Dip Biscuits Recipe, it’s hard not to come back for seconds. The ease of assembly combined with the rich, comforting flavors makes it a wonderful addition to any meal or gathering. Trust me, these flaky, savory biscuits with their luscious au jus dip are going to become a beloved go-to recipe you’ll want to share with everyone you know.
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Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini sandwiches
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
These Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich. Flaky biscuits are layered with savory roast beef and melted provolone cheese, then baked to golden perfection. Served alongside a flavorful au jus dipping sauce, this easy-to-make recipe is perfect for appetizers or a satisfying main course.
Ingredients
Biscuit Sandwiches
- 1 can (16.3 oz) refrigerated flaky biscuits
- 8 slices deli roast beef
- 4 slices provolone cheese, halved
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
Au Jus Dipping Sauce
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Assemble Biscuit Sandwiches: Separate each biscuit into two layers to create 16 rounds. On 8 of the biscuit halves, place one slice of roast beef and a half slice of provolone cheese. Top with the remaining biscuit halves and press the edges firmly to seal the filling inside.
- Season and Bake: Place the sealed biscuit sandwiches on the prepared baking sheet. In a small bowl, combine melted butter, garlic powder, dried parsley, and onion powder. Brush this seasoned butter over the tops of the biscuits to add flavor and help them brown nicely. Bake for 13 to 16 minutes, or until the biscuits are golden brown and fully cooked through.
- Prepare Au Jus Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat. Stir in Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Let the sauce simmer gently for 5 to 7 minutes to develop rich flavor.
- Serve: Remove the biscuits from the oven and serve warm with the hot au jus dipping sauce on the side for dipping.
Notes
- Be sure to seal the biscuit edges tightly to prevent the cheese from leaking out during baking.
- For extra flavor, add caramelized onions or a spread of horseradish mayo inside the biscuits before sealing.
- You can bake the biscuits in a muffin tin for a neater, uniform shape.
