If you have a hankering for a crispy, flavorful snack or a comforting side dish that everyone will rave about, the Baked Garlic Parmesan Potato Wedges Recipe is exactly what you need. These wedges are the perfect balance of golden, crunchy edges with a tender inside, all seasoned beautifully with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese that melts into every bite. Whether you’re cooking for family, friends, or just indulging yourself, this recipe is a simple yet irresistible way to elevate classic potato wedges into something truly special.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in making your Baked Garlic Parmesan Potato Wedges sing with flavor and texture. From the earthy russet potatoes to the sharp Parmesan cheese and aromatic seasonings, you’re set for a delicious journey that’s both easy and rewarding.
- Russet potatoes (3-4 large): Perfect for baking because of their starchy texture, which ensures crispy edges and a fluffy center.
- Olive oil (4 tablespoons): Helps the wedges crisp up beautifully while adding a subtle richness that enhances all the seasonings.
- Salt (2 teaspoons): Brings out the potatoes’ natural flavors and balances the Parmesan’s sharpness.
- Garlic powder (2 teaspoons): Adds that irresistible savory depth you want in every bite without overpowering the dish.
- Italian seasoning (2 teaspoons): A blend of herbs that infuses the wedges with a fragrant, Mediterranean touch.
- Shredded Parmesan cheese (1/2 cup): The star ingredient that melts and crisps up on the potatoes, creating a luscious, cheesy crust.
- Fresh parsley or cilantro (optional): Provides a burst of color and a fresh finish as a garnish.
- Ranch or blue cheese dressing (optional): Ideal dips to complement the savory wedges for an extra flavor boost.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Start by preheating your oven to a toasty 375°F (190°C). A well-preheated oven is key to achieving that perfect crispy crust on your wedges. Lightly grease a large baking sheet to prevent sticking and to help the wedges cook evenly. Setting this up early lets the oven and pan be ready for action once your potatoes are seasoned.
Step 2: Slice and Coat the Potatoes
Wash and slice your russet potatoes into wedges—aim for even thickness to ensure uniform cooking. Toss them in a large bowl with the olive oil so each wedge gets a shiny, flavorful coating that will promote crispiness during baking. This step also helps the seasonings stick better.
Step 3: Mix and Add the Seasonings
In a small bowl, whisk together salt, garlic powder, and Italian seasoning—this fragrant blend will be the backbone of your wedges’ flavor. Sprinkle the shredded Parmesan cheese over the oiled wedges for that cheesy goodness, then toss everything gently but thoroughly. This ensures that every wedge is coated evenly, resulting in a perfect balance of savory, cheesy, and herb-infused bites.
Step 4: Arrange and Bake
Line your baking sheet with the potato wedges in a single layer, making sure the skin sides are down to crisp up beautifully. Bake for about 25 to 35 minutes until the wedges are golden brown and easily pierced with a fork. Keep an eye on them towards the end to get that just-right crispy texture without burning.
Step 5: Garnish and Serve
Once your wedges come out of the oven, sprinkle them with freshly chopped parsley or cilantro for a pop of color and fresh flavor. Serve them up with your favorite dips like ranch or blue cheese dressing to add a creamy, tangy contrast that takes this simple snack to the next level.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh herbs like parsley or cilantro are not just visually appealing but add a mild brightness that balances the rich Parmesan and garlic seasoning. Sprinkle some right before serving for the best effect.
Side Dishes
These potato wedges make an outstanding accompaniment to grilled chicken, juicy burgers, or even a vibrant salad. They lend a satisfying crunch and a cheesy hit that pairs well with almost any main course or appetizer.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic basket lined with parchment paper or layer them on a wooden board alongside dipping sauces arranged in small bowls. You can even top them with crumbled bacon, sliced green onions, or a drizzle of garlic aioli for an extra indulgent treat.
Make Ahead and Storage
Storing Leftovers
Let your leftover potato wedges cool to room temperature before transferring them to an airtight container. Stored this way, they will stay fresh in the refrigerator for up to 3 days while maintaining much of their crispness.
Freezing
While these wedges are best enjoyed fresh, you can freeze them if necessary. Arrange the baked wedges on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be frozen for up to 2 months and reheated later with great results.
Reheating
To revive the crispiness, avoid microwaving leftover wedges. Instead, warm them in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. This method brings back that freshly baked texture and flavor that makes the Baked Garlic Parmesan Potato Wedges Recipe so delightful.
FAQs
Can I use other types of potatoes for this recipe?
Yes, but russet potatoes are ideal because of their starchy nature, which crisps up beautifully and creates a tender inside. Yukon gold potatoes can work too but might yield a creamier texture with less crisp.
Do I need to peel the potatoes before baking?
Peeling is entirely optional. Keeping the skins on adds extra texture, nutrients, and flavor. Just be sure to wash the potatoes well to remove any dirt before slicing.
Can I make these wedges gluten-free?
Absolutely! This recipe is naturally gluten-free since it uses simple seasonings, potatoes, and Parmesan cheese—none of which contain gluten. Just be sure your toppings and dips are gluten-free if you’re serving them alongside.
How can I make the wedges extra crispy?
To maximize crispiness, make sure your oven is fully preheated and do not overcrowd the baking sheet. Tossing the wedges in olive oil and baking them skin-side down also helps create that irresistible crunch.
Can I add other seasonings or spices?
Definitely! Feel free to experiment with smoked paprika, cayenne pepper for some heat, or fresh minced garlic. The Baked Garlic Parmesan Potato Wedges Recipe is wonderfully versatile, so adapting it to your taste is part of the fun.
Final Thoughts
It’s hard to resist the cozy charm of the Baked Garlic Parmesan Potato Wedges Recipe—crispy, cheesy, and bursting with garlicky flavor. It’s an easy recipe to feel good about making anytime you want a comforting, crowd-pleasing dish with minimal fuss. I encourage you to give it a try and watch how quickly these wedges disappear at your table!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a flavorful and easy-to-make side dish. Coated with a savory blend of garlic, Italian seasoning, and Parmesan cheese, then baked to golden perfection, they make a perfect complement to any meal or a delicious snack on their own.
Ingredients
Potatoes
- 3–4 large russet potatoes, sliced into wedges
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Garnishes & Dips
- Fresh parsley or cilantro, for garnish
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper to prevent sticking.
- Prepare the potatoes: Place the potato wedges in a large bowl. Drizzle the olive oil over them and toss well to ensure all wedges are evenly coated.
- Season the potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges and toss to coat them evenly. Then sprinkle the seasoning mixture over the wedges and toss again until all pieces are well coated with flavor.
- Bake the potatoes: Arrange the coated potato wedges in a single layer on the prepared baking sheet with the skin sides down. Bake in the preheated oven for 25 to 35 minutes, or until the potatoes turn golden brown and are fork-tender when tested.
- Garnish and serve: Remove the baked wedges from the oven and sprinkle with freshly chopped parsley or cilantro for a burst of freshness. Serve warm with ranch or blue cheese dressing for dipping, if desired.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch, then pat dry thoroughly.
- Make sure to spread the wedges out in a single layer on the baking sheet to avoid sogginess and promote even cooking.
- You can substitute Parmesan with Pecorino Romano or a similar hard cheese for a different flavor profile.
- If you prefer a stronger garlic flavor, add freshly minced garlic or roasted garlic powder instead of garlic powder.
- Leftover potato wedges can be reheated in the oven or air fryer for a few minutes to restore their crisp texture.
