Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a flavorful and easy-to-make side dish. Coated with a savory blend of garlic, Italian seasoning, and Parmesan cheese, then baked to golden perfection, they make a perfect complement to any meal or a delicious snack on their own.
Ingredients
Scale
Potatoes
- 3-4 large russet potatoes, sliced into wedges
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Garnishes & Dips
- Fresh parsley or cilantro, for garnish
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper to prevent sticking.
- Prepare the potatoes: Place the potato wedges in a large bowl. Drizzle the olive oil over them and toss well to ensure all wedges are evenly coated.
- Season the potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges and toss to coat them evenly. Then sprinkle the seasoning mixture over the wedges and toss again until all pieces are well coated with flavor.
- Bake the potatoes: Arrange the coated potato wedges in a single layer on the prepared baking sheet with the skin sides down. Bake in the preheated oven for 25 to 35 minutes, or until the potatoes turn golden brown and are fork-tender when tested.
- Garnish and serve: Remove the baked wedges from the oven and sprinkle with freshly chopped parsley or cilantro for a burst of freshness. Serve warm with ranch or blue cheese dressing for dipping, if desired.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch, then pat dry thoroughly.
- Make sure to spread the wedges out in a single layer on the baking sheet to avoid sogginess and promote even cooking.
- You can substitute Parmesan with Pecorino Romano or a similar hard cheese for a different flavor profile.
- If you prefer a stronger garlic flavor, add freshly minced garlic or roasted garlic powder instead of garlic powder.
- Leftover potato wedges can be reheated in the oven or air fryer for a few minutes to restore their crisp texture.
