Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Key Lime Pie Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 86 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Baked Key Lime Pie Pudding is a luscious, tangy dessert that combines the bold flavors of fresh key lime juice with a creamy, custard-like texture. Baked until golden and set, it offers a delightful balance of tartness and sweetness, finished with an optional dollop of whipped cream for extra indulgence. Perfect for a crowd, this pudding is an easy-to-make twist on traditional key lime pie that ensures vibrant citrus notes in every bite.

Ingredients

Scale

Key Lime Pudding

  • 3/4 cup fresh key lime juice
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1 tablespoon lime zest
  • 1/4 cup all-purpose flour
  • 1/4 cup melted butter

Topping (optional)

  • Whipped cream
  • Additional lime zest

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly to prevent sticking.
  2. Mix Ingredients: In a large bowl, whisk together the fresh key lime juice, sweetened condensed milk, eggs, lime zest, and all-purpose flour until the mixture is smooth and well combined, ensuring no lumps remain.
  3. Add Butter: Stir in the melted butter until it is fully incorporated into the pudding mixture, adding richness and moisture.
  4. Pour Mixture: Pour the prepared mixture evenly into the greased 9-inch baking dish, spreading it out smoothly.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and the center is set but still slightly jiggly, indicating the pudding is done.
  6. Cool: Remove the baking dish from the oven and let the pudding cool at room temperature for about 15 minutes, allowing it to set further for easier serving.
  7. Serve: Optionally, top the pudding with whipped cream and sprinkle with additional lime zest for added flavor and presentation before serving.

Notes

  • Use fresh key limes or good quality bottled key lime juice for the best flavor.
  • The pudding should be slightly jiggly in the center when done to ensure a creamy texture.
  • You can refrigerate leftovers for up to 2 days; serve chilled or at room temperature.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Whipped cream topping is optional but adds a nice balance to the tartness.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://speedydinnerrecipes.com/baked-key-lime-pie-pudding-recipe/