If you adore classic comfort desserts but want to try something with an extra twist, this Banana Pudding Banana Bread Recipe is exactly what your kitchen has been waiting for. Combining the luscious, creamy flavors of banana pudding with the moist, tender crumb of banana bread, this recipe delivers a unique treat that feels both nostalgic and exciting. Every bite bursts with the richness of ripe bananas, a hint of vanilla, and a touch of cinnamon, all elevated by a surprise mini marshmallow addition that mimics that creamy pudding texture. It’s such a delightful bake you’ll want to share it with family and keep a loaf just for yourself!
Ingredients You’ll Need
Even though this Banana Pudding Banana Bread Recipe might feel gourmet, the ingredients are straightforward and every single one plays a crucial role. From the ripeness of your bananas to the tang of the sour cream, each component builds layers of flavor and texture, resulting in a loaf that’s perfectly soft, sweet, and irresistibly moist.
- 2 ripe bananas, mashed: The star flavor and natural sweetness that keeps the bread moist and tender.
- 1 box (3.4 oz) instant banana pudding mix: Adds a creamy banana flavor and enhances the pudding-like texture.
- 1/2 cup unsalted butter, softened: Provides richness and helps the bread stay soft.
- 1 cup granulated sugar: Sweetens the bread perfectly without overpowering the banana flavor.
- 2 large eggs: Bind the ingredients and add structure for a fluffy texture.
- 1/2 cup sour cream: Adds tanginess and extra moisture for the best crumb.
- 1 teaspoon vanilla extract: Enhances and rounds out all the flavors beautifully.
- 2 cups all-purpose flour: The base that holds everything together.
- 1 teaspoon baking soda: Helping the bread rise to soft, light perfection.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the flavors.
- 1/2 teaspoon ground cinnamon (optional): Adds warmth and a cozy spice note.
- 1/2 cup milk (or buttermilk for extra moisture): Keeps the batter smooth and tender.
- 1/2 cup mini marshmallows (optional): Gives a fun, melty surprise that mimics that classic pudding creaminess.
How to Make Banana Pudding Banana Bread Recipe
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust it with flour for easy release and beautiful crust formation.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the softened butter and sugar until the mixture looks light and fluffy. This aeration helps the bread to be tender. Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 3: Add Bananas, Pudding Mix, and Flavorings
Stir in the mashed bananas, sour cream, and vanilla extract. Then, sprinkle in the entire box of instant banana pudding mix. This addition is key for that signature Banana Pudding Banana Bread Recipe taste and moist texture.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon. This ensures even distribution of the leavening agents and spice, so each slice has consistent flavor and rise.
Step 5: Incorporate Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk or buttermilk. Stir gently until just combined—overmixing can toughen the bread, and we want it soft and tender.
Step 6: Fold in Mini Marshmallows
If using mini marshmallows, gently fold them into the batter now. These little bits create pockets of melty sweetness that make this Banana Pudding Banana Bread Recipe unforgettable.
Step 7: Bake Your Bread
Pour the batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean. Keep an eye on it during the last 10 minutes; if the top browns too quickly, tent with foil.
Step 8: Cool Before Slicing
Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This step helps the banana pudding flavors settle and the bread slice neatly.
How to Serve Banana Pudding Banana Bread Recipe
Garnishes
This banana bread truly shines by itself, but you can elevate it with a simple dusting of powdered sugar or a light spread of cream cheese frosting. For an extra indulgent touch, drizzle a little caramel sauce over the slice to mimic that pudding sweetness.
Side Dishes
Pair slices of this Banana Pudding Banana Bread Recipe with fresh fruit like strawberries or a dollop of vanilla yogurt for a balanced breakfast or brunch. A cup of hot coffee or tea rounds out the experience perfectly.
Creative Ways to Present
Turn this loaf into an impressive dessert by toasting slices lightly and topping with whipped cream and banana slices. Alternatively, cut into small cubes and serve as part of a trifle layered with bananas and vanilla pudding for a fun shareable treat.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover banana bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. It stays moist and flavorful, perfect for quick snacks or early breakfasts.
Freezing
You can freeze this Banana Pudding Banana Bread Recipe for up to 3 months. Slice first for convenience, then wrap each slice or the whole loaf in plastic wrap and place in a freezer bag. Thaw at room temperature when ready to enjoy.
Reheating
Warm slices gently in a microwave for 15-20 seconds or toast lightly to refresh the flavor and soften the marshmallows inside. This will bring back that fresh-from-the-oven feeling every time.
FAQs
Can I substitute the banana pudding mix with something else?
The instant banana pudding mix is what gives this banana bread its signature creamy flavor and texture. You could experiment with vanilla or butterscotch pudding mixes for a twist, but banana pudding is best to keep the authentic taste.
Do I have to add the mini marshmallows?
The marshmallows are optional but highly recommended. They melt into gooey pockets that mimic the classic banana pudding texture, making this bread extra special.
How ripe should the bananas be?
Use bananas that are very ripe, with plenty of brown spots. They’re sweeter and easier to mash, giving your banana bread the best flavor and natural sweetness.
Can I make this recipe dairy-free?
Yes! Substitute the butter with a plant-based alternative, use a dairy-free pudding mix if available, and swap the sour cream and milk with their non-dairy versions. The bread might have a slightly different texture but will still be delicious.
What’s the best way to prevent the bread from drying out?
Using sour cream and banana pudding mix adds moisture that helps keep this bread incredibly soft. Also, don’t overbake; start checking the bread around 55 minutes to avoid dryness.
Final Thoughts
This Banana Pudding Banana Bread Recipe is one of those happy surprises that makes baking so joyful. It’s simple, comforting, and just playful enough with that pudding and marshmallow touch to delight anyone lucky enough to have a slice. Whether you’re making it for a lazy Sunday or a special occasion, give yourself the treat of this flavorful loaf that feels like a warm hug in dessert form. Get your ingredients ready—this recipe is waiting to become your new favorite!
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Banana Pudding Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Banana Pudding Banana Bread is a moist and flavorful twist on classic banana bread, enhanced with instant banana pudding mix and optional mini marshmallows for a unique, creamy texture. It’s perfect for breakfast, snacking, or dessert with a soft crumb and rich banana flavor.
Ingredients
Main Ingredients
- 2 ripe bananas, mashed
- 1 box (3.4 oz) instant banana pudding mix
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk (or buttermilk for extra moisture)
- 1/2 cup mini marshmallows (optional, for a pudding-like touch)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- Prepare Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Then add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
- Add Pudding Mix: Mix in the instant banana pudding mix until fully incorporated, which helps keep the bread moist and flavorful.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon for some warmth and spice.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk (or buttermilk), beginning and ending with the dry ingredients. Stir just until combined; do not overmix to keep the bread tender.
- Add Marshmallows: Gently fold in the mini marshmallows if using, which will create pockets of gooey sweetness inside the bread.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This ensures the bread sets properly and slices beautifully.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- Don’t overmix the batter once the flour is added to prevent dense bread.
- Mini marshmallows are optional but add a fun pudding-like texture and sweetness.
- For extra moistness, substitute milk with buttermilk if available.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
