Description
This BBQ Chicken Grilled Cheese is a quick and delicious twist on the classic grilled cheese sandwich, combining tender shredded chicken coated in tangy barbecue sauce with melted cheese and optional fresh toppings. Perfect for a satisfying lunch or dinner in just 20 minutes.
Ingredients
Scale
Chicken Mixture
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
Sandwich
- 8 slices of bread
- 4 tbsp butter, softened
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 red onion, thinly sliced (optional)
- Fresh cilantro, chopped (optional)
Instructions
- Prepare Chicken Mixture: In a bowl, mix the shredded cooked chicken with the BBQ sauce until the chicken is thoroughly coated with the sauce, creating a flavorful filling.
- Butter Bread: Spread softened butter evenly on one side of each slice of bread; this will help achieve the golden, crispy exterior when cooking.
- Heat Skillet: Preheat a large skillet or griddle over medium heat to ensure the sandwiches cook evenly and the cheese melts properly.
- Assemble Sandwich: Place a buttered slice of bread, butter side down, on the skillet. Layer 1/4 cup of shredded cheese, followed by 1/4 cup of the BBQ chicken mixture, optional thin slices of red onion, and chopped fresh cilantro. Top with another 1/4 cup of shredded cheese to help the sandwich bind together.
- Top Bread: Place another slice of bread on top with the buttered side facing up to complete the sandwich.
- Cook First Side: Let the sandwich cook until the bottom bread slice turns golden brown and the cheese begins to melt, about 3 to 4 minutes. This step creates a crispy crust and starts the cheese melting process.
- Flip and Cook Second Side: Carefully flip the sandwich and cook the other side for another 3 to 4 minutes until it is golden brown and the cheese inside is fully melted.
- Repeat and Serve: Prepare the remaining sandwiches similarly, then serve hot and enjoy the melty, savory BBQ chicken grilled cheese sandwiches.
Notes
- Use your favorite type of bread for best results; thicker slices hold the filling better.
- For extra flavor, try adding a slice of tomato or pickles inside the sandwich.
- Cooking on medium heat is important to allow the cheese to melt without burning the bread.
- Leftover sandwiches can be refrigerated and reheated in a skillet or sandwich press.
