Description
This quick and flavorful Beef Stir-Fry with Vegetables combines tender slices of beef sirloin with colorful bell peppers, broccoli, and snow peas, all tossed in a savory soy-hoisin sauce. Ready in just 25 minutes, this dish makes a perfect weeknight dinner that is both nutritious and satisfying.
Ingredients
Scale
Beef and Sauce
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon cornstarch
Vegetables
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
Instructions
- Heat the oil: Heat olive oil in a large skillet or wok over medium-high heat until shimmering to prepare for stir-frying.
- Cook the beef: Add the thinly sliced beef sirloin to the hot skillet. Cook for 4–5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside to prevent overcooking.
- Stir-fry the vegetables: In the same skillet, add the sliced red bell pepper, broccoli florets, and snow peas. Stir-fry the vegetables for 3–4 minutes until they are tender-crisp, retaining their vibrant color and crunch.
- Prepare the sauce: While the vegetables are cooking, whisk together the soy sauce, hoisin sauce, and cornstarch in a small bowl until smooth. The cornstarch will help thicken the sauce during cooking.
- Add the sauce to the veggies: Pour the prepared sauce over the stir-fried vegetables in the skillet. Stir well to evenly coat the vegetables with the sauce.
- Combine beef and sauce: Return the cooked beef to the skillet. Toss everything together thoroughly and cook for an additional 2–3 minutes. This allows the sauce to thicken and flavors to meld perfectly.
- Serve: Serve the beef stir-fry hot, over steamed rice or cooked noodles for a complete and satisfying meal.
Notes
- Be sure to slice the beef thinly against the grain for maximum tenderness.
- You can substitute beef sirloin with flank steak or ribeye if preferred.
- Feel free to add other vegetables like carrots or mushrooms for extra variety.
- Adjust soy sauce and hoisin sauce amounts to taste for saltiness and sweetness.
- Serve immediately to enjoy the crisp texture of the vegetables.
