If you have been searching for a comforting, rich, and utterly satisfying dish to brighten up your dinner table, this Beef Stroganoff Recipe is just what you need. This classic Russian-inspired meal combines tender strips of seared top sirloin with a dreamy sauce made from mushrooms, sour cream, and a hint of Dijon mustard, all spooned generously over egg noodles. It’s the perfect balance of creamy, savory, and hearty — a meal that feels like a warm hug and makes any evening special with minimal fuss.
Ingredients You’ll Need
The magic of this Beef Stroganoff Recipe lies in its simple, accessible ingredients. Each one plays a vital role in building flavor, texture, and a gorgeous presentation, creating a dish that’s anything but ordinary.
- Top sirloin steak, 1 lb, thinly sliced: This lean cut cooks quickly and remains tender when sliced thin.
- Olive oil, 2 tablespoons: Essential for a perfect sear that locks in the steak’s flavor and juices.
- Unsalted butter, 2 tablespoons: Adds richness and helps brown the mushrooms and onions beautifully.
- Onion, ½ medium, finely chopped: Provides sweetness and depth once sautéed.
- Brown mushrooms, ½ lb, thickly sliced: Bring earthiness and umami to the sauce.
- Garlic, 1 clove, minced: A fragrant kick that rounds out the flavor.
- All-purpose flour, 1 tablespoon: Thickens the sauce into luscious creaminess.
- Beef broth, 1 cup: Builds the savory base of the sauce with hearty depth.
- Heavy whipping cream, ¾ cup: Gives the sauce its signature velvety texture.
- Sour cream, ¼ cup: Adds tanginess and balances the richness.
- Worcestershire sauce, 1 tablespoon: Boosts umami and adds a subtle complexity.
- Dijon mustard, ½ teaspoon: Offers a mild sharpness that brightens the sauce.
- Salt, ½ teaspoon, and black pepper, ¼ teaspoon: Enhance all the flavors perfectly.
- Green onion or parsley, 1 tablespoon, chopped: Fresh garnish to finish the dish elegantly.
- Egg noodles, 8–12 ounces, cooked: The traditional, comforting vehicle for soaking up every bit of sauce.
How to Make Beef Stroganoff Recipe
Step 1: Sear the Beef
Start by heating olive oil in a large pan over medium-high heat. Add the thinly sliced strips of top sirloin in a single layer, cooking them for about one minute on each side until beautifully browned. Remember to work in batches to prevent overcrowding, which ensures a perfect sear. Once done, remove the beef and set it aside — this step locks in all those delicious juices and flavors.
Step 2: Sauté the Vegetables
In the same pan, melt the butter, then add the finely chopped onion and thickly sliced mushrooms. Sauté these for 6 to 8 minutes, until they soften and get a lovely light brown color that brings out their natural sweetness and earthiness. Then stir in the minced garlic and cook for an additional minute to release its wonderful aroma.
Step 3: Make the Sauce
Sprinkle the flour over the vegetables and cook for about one minute, stirring constantly to avoid lumps while it absorbs some of the butter and juices. Then pour in the beef broth, scraping up any flavorful browned bits stuck to the bottom. Add the heavy whipping cream and simmer gently for 1 to 2 minutes until the sauce thickens slightly, turning into a luscious base that promises comfort in every bite.
Step 4: Temper the Sour Cream
To keep your sauce smooth and prevent curdling, stir a few tablespoons of the hot sauce into the sour cream first to gently raise its temperature. Then add this tempered sour cream back into the pan, stirring constantly to combine it seamlessly with the rest of the sauce.
Step 5: Finish the Sauce and Add Beef
Pour in Worcestershire sauce and Dijon mustard, sprinkle salt and freshly ground black pepper, and let the whole mixture simmer until it becomes creamy and rich. Return the seared beef strips to the sauce and heat them through, ensuring every piece is coated with that irresistible, silky sauce. Now your Beef Stroganoff Recipe is ready to serve.
How to Serve Beef Stroganoff Recipe
Garnishes
Brighten up the rustic, creamy stroganoff with a sprinkle of chopped green onions or fresh parsley. This little touch not only adds a pop of vibrant color but also brings a fresh, herbal note that balances the richness beautifully.
Side Dishes
The classic way is to serve this Beef Stroganoff Recipe over buttery cooked egg noodles, which soak up every bit of the creamy sauce perfectly. Alternatively, buttery mashed potatoes or even steamed rice provide excellent bases that let the stroganoff shine. For a lighter side, toss in a crisp green salad with a tangy vinaigrette.
Creative Ways to Present
For a fun twist, try serving the stroganoff in creamy mashed potato towers or use puff pastry shells for individual servings. You can also plate it atop roasted veggie stacks for a gluten-free option that looks as gorgeous as it tastes. These creative presentations make this traditional dish feel special enough for company or a cozy date night.
Make Ahead and Storage
Storing Leftovers
If you are lucky enough to have leftovers of this Beef Stroganoff Recipe, store them in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making for an excellent next-day meal that tastes just as delightful.
Freezing
This stroganoff freezes well, too! Portion it into freezer-safe containers, leaving a little room for expansion, and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge for best results.
Reheating
Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the creamy sauce smooth. If the sauce has thickened too much, add a splash of beef broth or cream to loosen it up to its perfect texture again.
FAQs
Can I use a different cut of beef for this Beef Stroganoff Recipe?
Absolutely! While top sirloin is ideal for its tenderness and quick cooking time, you can also use ribeye or even tenderloin strips. Just be sure to slice them thinly and avoid overcooking so they stay juicy.
Is it possible to make this dish dairy-free?
Yes, simply substitute the butter with a plant-based alternative, use coconut cream or a dairy-free heavy cream option, and swap sour cream with a coconut yogurt or vegan sour cream substitute to maintain that creamy texture without dairy.
What if I don’t have Worcestershire sauce or Dijon mustard?
You can skip either, but both add a lovely complexity to the sauce. As a substitute, a splash of soy sauce or a bit of spicy brown mustard can work in a pinch.
Can this Beef Stroganoff Recipe be made gluten-free?
Yes, just swap the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Also, make sure your beef broth is gluten-free, which most brands are.
How do I keep the beef tender and prevent it from getting chewy?
Quick searing on high heat for a minute or two per side and avoiding overcrowding the pan are key. Also, adding the beef back to the sauce just to warm through without prolonged cooking will keep it tender and delicious.
Final Thoughts
This Beef Stroganoff Recipe is everything you want in a cozy meal: comforting, flavorful, and wonderfully indulgent without being complicated. Whether it’s your first time making it or you’re revisiting an old favorite, I can guarantee it will bring joy to your kitchen and smiles to your dinner table. So grab those simple ingredients, and let this creamy, hearty dish become your new go-to comfort food buddy!
Print
Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Description
This classic Beef Stroganoff recipe features tender strips of sirloin steak cooked to perfection and smothered in a creamy, savory mushroom sauce. Ready in just 30 minutes, it’s a comforting and satisfying meal perfect for a family dinner, served over warm egg noodles and garnished with fresh green onions or parsley.
Ingredients
Beef
- 1 lb top sirloin steak, thinly sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Vegetables & Aromatics
- ½ medium onion, finely chopped
- ½ lb brown mushrooms, thickly sliced
- 1 clove garlic, minced
Sauce
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- ¾ cup heavy whipping cream
- ¼ cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish & Serving
- 1 tablespoon chopped green onion or parsley, for garnish
- 8–12 ounces egg noodles, cooked
Instructions
- Sear Beef: Heat olive oil in a large pan or Dutch oven over medium-high heat. Add the thinly sliced beef strips in a single layer and cook for about 1 minute per side, or until nicely browned. Work in batches to avoid overcrowding, then remove beef from the pan and set aside.
- Sauté Vegetables: Add butter to the same pan, then add finely chopped onion and thickly sliced brown mushrooms. Sauté for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned. Add minced garlic and cook for an additional 1 minute to release its aroma.
- Make Sauce: Sprinkle the all-purpose flour evenly over the sautéed vegetables and cook for 1 minute, stirring constantly to remove the raw flour taste. Pour in the beef broth gradually, scraping up any browned bits stuck to the base of the pan to incorporate maximum flavor. Stir in the heavy whipping cream and allow the sauce to simmer for 1-2 minutes until it thickens slightly.
- Temper Sour Cream: To prevent curdling, stir a few tablespoons of the hot sauce into the sour cream to gently warm it, then slowly add the tempered sour cream back into the pan while stirring vigorously.
- Finish Sauce: Add Worcestershire sauce, Dijon mustard, salt, and black pepper. Continue simmering until the sauce becomes creamy and well combined, adjusting seasoning as needed.
- Add Beef and Serve: Return the browned beef strips to the pan and heat through for a couple of minutes. Serve the flavorful beef stroganoff immediately over cooked egg noodles and garnish with chopped green onion or parsley for a fresh finish.
Notes
- Use thinly sliced sirloin steak for quick cooking and tender results.
- Cooking the beef in batches prevents steaming and ensures a good sear.
- Tempering the sour cream is essential to avoid curdling in the hot sauce.
- Serve immediately for the best texture; leftovers may thicken and need gentle reheating with added broth or cream.
- Egg noodles provide the classic pairing, but mashed potatoes or rice can be used as alternatives.
