Description
This Berry Croissant Bake Extravaganza is a delightful blend of flaky croissants, fresh mixed berries, and a luscious cinnamon-vanilla custard. Baked to golden perfection, this recipe serves as a comforting breakfast or brunch option that’s both visually stunning and satisfyingly delicious.
Ingredients
Scale
Croissant Layer
- 4 croissants, sliced
- 1 cup mixed berries (strawberries, raspberries, blueberries)
Custard Mixture
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Toppings
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking temperature for the croissant bake.
- Prepare the Croissants: Slice the croissants into halves or thirds and arrange them evenly in a greased baking dish, creating a base layer for the custard and berries.
- Add the Berries: Distribute the mixed berries evenly over the arranged croissants to add fresh fruity bursts in every bite.
- Make the Custard Mixture: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined, ensuring balanced flavor throughout the bake.
- Pour and Bake: Gently pour the custard mixture over the croissants and berries, making sure everything is moistened. Place the dish in the preheated oven and bake for 30-35 minutes or until the top turns golden brown and the custard is fully set.
- Serve: Once baked, let cool slightly and dust with powdered sugar if desired. Serve warm to enjoy the comforting, sweet, and slightly tangy flavors.
Notes
- Use day-old croissants for best texture as they absorb the custard well without becoming too soggy.
- Feel free to substitute or add other berries according to your preference or seasonal availability.
- For a richer custard, you can use half-and-half or cream instead of milk.
- Allow the bake to cool slightly before serving to let the custard set fully.
- Dusting with powdered sugar is optional but adds a lovely finishing touch and sweetness.
