Description
Berry French Toast Casserole is a delicious and easy-to-make baked breakfast dish combining cubes of French bread, mixed berries, and a custard made from eggs, milk, and aromatic spices. Baked to a golden brown perfection and lightly dusted with powdered sugar, this casserole offers a warm, comforting start to the day for the whole family.
Ingredients
Scale
Main Ingredients
- 1 loaf French bread, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Custard Mixture
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For Serving
- Powdered sugar for serving
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent the casserole from sticking.
- Layer Bread and Berries: Evenly layer the cubed French bread and mixed berries in the prepared baking dish, distributing the berries throughout the bread.
- Make Custard Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt until smooth and well combined.
- Combine and Rest: Pour the custard mixture evenly over the bread and berry layers, pressing gently to ensure the bread absorbs the custard. Let the dish sit for 10 minutes to allow the flavors to meld and the bread to soak.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is fully set.
- Serve: Remove from oven and let cool slightly. Sprinkle powdered sugar over the top before serving to add a touch of sweetness and a beautiful finishing look.
Notes
- You can prepare this casserole the night before by assembling and refrigerating it overnight, then baking in the morning for a convenient breakfast.
- Use day-old or slightly stale French bread for best texture as it absorbs the custard better.
- Feel free to swap mixed berries with your favorite fruits such as sliced bananas or apples.
- For a richer flavor, substitute whole milk with half-and-half or add a splash of cream.
- Ensure the casserole cools for a few minutes before cutting to help it set well and serve clean slices.
