If you’re on the hunt for a salad that bursts with bold flavors and delightful textures, look no further than this Big Yummy Italian Salad Recipe. It’s packed with crisp romaine, zesty pepperoncini, savory salami, and cheesy goodness, all elevated by golden garlic panko croutons and a simple but irresistible dressing. Every bite delivers a harmonious blend of crunchy, tangy, and savory notes that will absolutely make this your new go-to salad for quick lunches or light dinners. Trust me, this salad is not only big on taste but also big on joy!
Ingredients You’ll Need
Getting the ingredients right is key to making this salad sing. Each component plays an important role, from the fresh romaine providing crunch and color, to the salami and cheeses bringing that satisfying umami punch. The pepperoncini add the perfect tangy zing, while the homemade crispy panko topping adds texture and a lovely garlicky aroma you won’t want to skip.
- 3-4 cups chopped romaine lettuce: The fresh, crisp base that keeps this salad light and crunchy.
- 12-15 pieces salami, cut into bite-sized pieces: Adds rich, savory flavor and a bit of meaty heartiness.
- 1/2 cup cubed cheese like Provolone: Creamy and mild, balancing the sharper ingredients perfectly.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish that Italian salads are known for.
- 1/2 cup DeLallo Sliced Mild Pepperoncini: Brings a deliciously tangy and slightly spicy pop.
- 1/2 cup thinly sliced red onion: For a bit of sharp bite and vibrant color.
- 1 cup panko: The key to the golden crunchy topping with a light, airy texture.
- 1/2 teaspoon garlic powder: Infuses the panko with an irresistible garlicky aroma.
- 2 tablespoons DeLallo Castelvetrano Extra Virgin Olive Oil: Used to crisp up the panko wonderfully.
- Drizzle of DeLallo Castelvetrano Extra Virgin Olive Oil (about 3 tablespoons): The foundation of the dressing, bringing richness and smoothness.
- Splash of pepperoncini brine (1-2 tablespoons): Adds a vinegary tang to brighten the salad’s flavors.
- A few shakes of Italian seasoning (about 1/2 teaspoon): Classic herb mix that ties the salad dressing together beautifully.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
How to Make Big Yummy Italian Salad Recipe
Step 1: Prep Salad Stuff
Start by chopping all the fresh ingredients — romaine lettuce, onions, salami, cheese, and pepperoncini. Having everything ready and bite-sized makes tossing the salad easier and ensures each forkful has a perfect balance of flavors.
Step 2: Make Golden Crispy Garlic Panko
Mix the panko with garlic powder and two tablespoons of extra virgin olive oil in a microwave-safe bowl. Microwave it for 1 minute, stir it up, then microwave again for another 20-40 seconds until it’s beautifully golden and crispy. Be careful, it will be very hot! Season with a pinch of salt to finish this irresistible crunchy topping.
Step 3: Toss with No-Recipe Dressing
In a large bowl, combine your chopped salad ingredients. Drizzle with the remaining 3 tablespoons of DeLallo Castelvetrano Extra Virgin Olive Oil, splash in the pepperoncini brine, and sprinkle with Italian seasoning, salt, and pepper. Toss everything together gently, taste and adjust seasoning as you like. Finally, scatter those warm golden garlic panko breadcrumbs on top and give it one last light toss. This final touch adds an unbeatable texture and depth of flavor.
How to Serve Big Yummy Italian Salad Recipe
Garnishes
For extra flair, consider adding fresh basil leaves or a few cherry tomatoes halved right before serving. A sprinkle of cracked black pepper or additional shaved Parmesan can also elevate this salad, making it feel even more special without overpowering the core flavors.
Side Dishes
This salad pairs beautifully with crusty garlic bread or a warm bowl of minestrone soup. It also stands well alongside grilled chicken or a light pasta dish, making your meal feel complete and well-rounded.
Creative Ways to Present
Want to impress guests? Serve the salad in clear glass bowls to show off its colorful layers or present it in individual mason jars for a fun, portable option. Layering the ingredients with the dressing at the bottom keeps the salad fresh until ready to toss and eat.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad components separately if possible. Keep the dressing and golden panko crispies apart from the greens to prevent wiltiness. When ready to enjoy again, toss everything together fresh for the best crunch and flavor.
Freezing
This salad is best enjoyed fresh and does not freeze well, especially due to the fresh vegetables and crispy toppings. To preserve flavor and texture, avoid freezing the assembled salad.
Reheating
Since this salad is meant to be served cold or at room temperature, reheating isn’t necessary. However, if you want to revive the panko crumbs for another use, just crisp them up quickly in a skillet with a little olive oil.
FAQs
Can I use a different type of cheese in this salad?
Absolutely! While Provolone and Parmesan are classic, feel free to swap in mozzarella, asiago, or even a sharp cheddar depending on your preference. Each brings its own character to the salad.
What can I substitute for pepperoncini if I don’t have any?
You can use banana peppers or mild pickled jalapeños as alternatives. They provide a similar tangy, slightly spicy flavor that keeps the salad vibrant and exciting.
Is there a vegan version of the Big Yummy Italian Salad Recipe?
Yes! Simply omit the salami and cheeses, then add marinated tofu or chickpeas for protein. Use a plant-based cheese or skip it altogether, and the dressing can be made without cheese as well.
How long does the salad stay fresh after tossing with the dressing?
Once dressed, the salad is best eaten within 2-3 hours for maximum freshness and crispness. If you need to keep it longer, toss ingredients separately and dress just before serving.
Can I make the garlic panko topping on the stove instead of microwave?
Yes, just heat a skillet on medium, add olive oil, garlic powder, and panko, stirring frequently until golden and crunchy. This method gives a lovely toasted flavor as well!
Final Thoughts
There’s something incredibly satisfying about the Big Yummy Italian Salad Recipe that makes it a must-have for any salad lover. It’s an effortless mix of fresh, tangy, and savory elements with a crunchy twist that always hits the spot. I can’t encourage you enough to grab those ingredients and whip this up soon — it might just become your favorite salad forever!
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Big Yummy Italian Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Description
A vibrant and flavorful Big Yummy Italian Salad featuring crisp romaine, savory salami, creamy Provolone, tangy pepperoncini, and a golden crispy garlic panko topping, all tossed in a zesty no-recipe Italian dressing. Perfect for a quick, satisfying meal with a delightful crunch and bold Italian-inspired flavors.
Ingredients
Salad Ingredients
- 3–4 cups chopped romaine lettuce
- 12–15 pieces salami, cut into bite-sized pieces
- 1/2 cup cubed cheese like Provolone
- 1/4 cup grated Parmesan cheese
- 1/2 cup DeLallo Sliced Mild Pepperoncini
- 1/2 cup thinly sliced red onion
Garlic Panko Topping
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons DeLallo Castelvetrano Extra Virgin Olive Oil
- Salt, to taste
Dressing and Seasoning
- Drizzle of DeLallo Castelvetrano Extra Virgin Olive Oil (3 tablespoons)
- Splash of pepperoncini brine (1-2 tablespoons)
- A few shakes of Italian seasoning (about 1/2 teaspoon)
- Salt and pepper to taste
Instructions
- Prep Salad Ingredients: Chop the romaine lettuce, salami, Provolone cheese, red onion, and pepperoncini into bite-sized pieces. Prepare all your salad components and set aside.
- Make Golden Crispy Garlic Panko: In a microwave-safe bowl, mix together the panko breadcrumbs, garlic powder, and 2 tablespoons of olive oil. Microwave for 1 minute, stir, then microwave again for 20-40 seconds until the panko is golden and crispy. Be cautious as it will be hot. Season with salt to taste.
- Toss Salad with Dressing: In a large bowl, combine all the chopped salad ingredients. Drizzle with 3 tablespoons of olive oil, the pepperoncini brine, Italian seasoning, salt, and pepper. Toss thoroughly to combine and adjust seasoning to your taste.
- Add Crispy Panko Topping: Finish by tossing in the golden crispy garlic panko breadcrumbs to add a crunchy texture and extra flavor to your salad. Toss gently to distribute evenly.
- Serve: Plate the salad immediately for the best crunch and freshness. Enjoy your Big Yummy Italian Salad!
Notes
- Microwaving panko breadcrumbs creates a quick and easy crispy topping without the need for frying.
- Adjust the amount of pepperoncini brine according to your preferred level of tanginess.
- Use fresh, high-quality ingredients for the best flavor, especially the olive oil and cheeses.
- This salad can be easily doubled to serve more people.
- For a vegetarian option, omit the salami and add more cheese or roasted vegetables.
