Description
A vibrant and flavorful Big Yummy Italian Salad featuring crisp romaine, savory salami, creamy Provolone, tangy pepperoncini, and a golden crispy garlic panko topping, all tossed in a zesty no-recipe Italian dressing. Perfect for a quick, satisfying meal with a delightful crunch and bold Italian-inspired flavors.
Ingredients
Scale
Salad Ingredients
- 3-4 cups chopped romaine lettuce
- 12-15 pieces salami, cut into bite-sized pieces
- 1/2 cup cubed cheese like Provolone
- 1/4 cup grated Parmesan cheese
- 1/2 cup DeLallo Sliced Mild Pepperoncini
- 1/2 cup thinly sliced red onion
Garlic Panko Topping
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons DeLallo Castelvetrano Extra Virgin Olive Oil
- Salt, to taste
Dressing and Seasoning
- Drizzle of DeLallo Castelvetrano Extra Virgin Olive Oil (3 tablespoons)
- Splash of pepperoncini brine (1-2 tablespoons)
- A few shakes of Italian seasoning (about 1/2 teaspoon)
- Salt and pepper to taste
Instructions
- Prep Salad Ingredients: Chop the romaine lettuce, salami, Provolone cheese, red onion, and pepperoncini into bite-sized pieces. Prepare all your salad components and set aside.
- Make Golden Crispy Garlic Panko: In a microwave-safe bowl, mix together the panko breadcrumbs, garlic powder, and 2 tablespoons of olive oil. Microwave for 1 minute, stir, then microwave again for 20-40 seconds until the panko is golden and crispy. Be cautious as it will be hot. Season with salt to taste.
- Toss Salad with Dressing: In a large bowl, combine all the chopped salad ingredients. Drizzle with 3 tablespoons of olive oil, the pepperoncini brine, Italian seasoning, salt, and pepper. Toss thoroughly to combine and adjust seasoning to your taste.
- Add Crispy Panko Topping: Finish by tossing in the golden crispy garlic panko breadcrumbs to add a crunchy texture and extra flavor to your salad. Toss gently to distribute evenly.
- Serve: Plate the salad immediately for the best crunch and freshness. Enjoy your Big Yummy Italian Salad!
Notes
- Microwaving panko breadcrumbs creates a quick and easy crispy topping without the need for frying.
- Adjust the amount of pepperoncini brine according to your preferred level of tanginess.
- Use fresh, high-quality ingredients for the best flavor, especially the olive oil and cheeses.
- This salad can be easily doubled to serve more people.
- For a vegetarian option, omit the salami and add more cheese or roasted vegetables.
