If you’re craving a warm, comforting breakfast that feels like a little morning celebration, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. Soft, flaky crescent roll dough hugs savory breakfast sausage and melty cheddar cheese, creating a mouthwatering combination that’s easy to assemble but impossible to resist. With just a handful of simple ingredients, this recipe turns an everyday breakfast into a crowd-pleasing dish you’ll want to make again and again. Whether it’s a weekend brunch or a quick weekday treat, these crescent rolls bring a satisfying mix of flavors and textures that will brighten your morning.
Ingredients You’ll Need
This recipe comes alive with just a few key ingredients, each playing a crucial role in delivering the perfect bite. From the tender, buttery crescent dough to the hearty sausage and sharp cheddar cheese, these elements combine for a delightful balance that’s both comforting and full of flavor.
- Crescent roll dough: The flaky, golden exterior that wraps everything in tender warmth and provides that classic crescent roll texture.
- Breakfast sausage: Adds a savory, spiced filling that’s juicy and flavorful—browning it well is key for the best taste.
- Shredded cheddar cheese: Melts beautifully inside, giving creamy, tangy pockets of goodness in every bite.
- Maple syrup (optional): A sweet drizzle that complements the savory notes perfectly, but it’s totally up to your personal preference.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step ensures your crescent rolls bake evenly and don’t stick, making cleanup super easy.
Step 2: Cook the Sausage
Next, brown the breakfast sausage in a skillet over medium heat. Break it up into small crumbles as it cooks to get nice, bite-sized pieces. Once cooked through, drain any excess grease so your rolls stay perfectly moist without feeling oily.
Step 3: Assemble the Rolls
Unroll that beautiful crescent dough and separate it into triangles. Spoon a generous amount of the cooked sausage onto the wide end of each piece, then sprinkle with shredded cheddar cheese. This combo of ingredients is where the magic truly happens—each crescent roll becomes a little package of savory delight.
Step 4: Roll and Shape
Roll up the dough triangles from the wide end toward the point, encasing the sausage and cheese snugly inside. Form each one into a classic crescent shape so they look as inviting as they taste.
Step 5: Bake to Perfection
Place the assembled rolls onto your prepared baking sheet and bake for 12 to 15 minutes. You’re looking for a gorgeous golden brown color and that tempting crescent roll aroma filling your kitchen. This step seals all those flavors inside while creating a crispy, flaky exterior.
Step 6: Optional Maple Syrup Drizzle
If you love that sweet-savory twist, drizzle a bit of maple syrup over the warm rolls right before serving. It’s a small addition that takes the flavor to the next level and makes these crescent rolls even more irresistible.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
To add a fresh burst of color and flavor, consider sprinkling some chopped fresh chives or parsley on top before serving. A little cracked black pepper is another simple way to enhance each bite while keeping the look appealing.
Side Dishes
These sausage crescent rolls pair beautifully with fresh fruit like berries or orange slices for a light contrast. A side of creamy scrambled eggs or a simple mixed green salad can also round out your meal to make it more substantial.
Creative Ways to Present
If you’re serving these for a brunch gathering or family breakfast, arrange the rolls on a wooden board or colorful platter. Adding small bowls of maple syrup, mustard, or even a spicy ketchup can let guests customize their own bites. It’s a fun way to make the dish feel special yet relaxed.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Breakfast Sausage Crescent Rolls Recipe (and sometimes that’s hard!), store them in an airtight container in the refrigerator. They’ll stay fresh for 2 to 3 days and can be enjoyed cold or reheated.
Freezing
To freeze, wrap individual rolls tightly in plastic wrap or foil, then place them in a freezer-safe bag. This way, you can keep them fresh for up to 2 months. Simply thaw overnight in the fridge before reheating.
Reheating
Reheat your rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp again. Avoid microwaving if you want to maintain that perfectly flaky texture—oven reheating is the best way to revive their fresh-baked goodness.
FAQs
Can I use other types of cheese?
Absolutely! While cheddar is classic and melty, you can experiment with mozzarella for a milder, gooey texture or pepper jack for a little heat. Just make sure the cheese you choose melts well without becoming oily.
Is it possible to make this recipe vegetarian?
Yes, just swap the breakfast sausage for your favorite plant-based sausage alternative or seasoned cooked vegetables like mushrooms and bell peppers. The crescent rolls will still taste amazing and stay just as satisfying.
Can I prepare these ahead of time and bake later?
You sure can. Assemble the rolls and keep them covered in the fridge for up to 24 hours before baking. This makes them a convenient option for rushing busy mornings or planning ahead for brunch.
What if I don’t have crescent roll dough?
While crescent roll dough gives the perfect flaky texture, you can use puff pastry as a substitute. It will provide a slightly different but still delicious flaky crust that pairs wonderfully with the savory filling.
How do I prevent the crescent rolls from getting soggy?
Draining the cooked sausage well is key to avoid excess grease making the dough soggy. Also, baking on parchment paper helps moisture escape, ensuring your rolls come out crisp and golden rather than limp.
Final Thoughts
This Breakfast Sausage Crescent Rolls Recipe is the kind of dish that brings a smile to your face with every bite and fills your kitchen with welcoming aromas. Its simplicity and bold flavors make it a perfect recipe to keep in your breakfast repertoire for easy mornings or special brunches. I can’t wait for you to try it and experience how truly satisfying and comforting these rolls are—you’ll wonder how you ever started your day without them!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious breakfast sausage crescent rolls featuring savory browned sausage and melted cheddar cheese wrapped in flaky crescent dough. These easy-to-make, baked rolls are perfect for a quick breakfast or brunch treat, optionally drizzled with sweet maple syrup for a delightful balance of flavors.
Ingredients
Main Ingredients
- 1 can crescent roll dough
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
Optional
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the sausage: In a skillet over medium heat, brown the breakfast sausage, breaking it into small crumbles. Cook thoroughly until no longer pink, then drain any excess grease to avoid soggy rolls.
- Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
- Assemble rolls: Place a spoonful of cooked sausage and a sprinkle of shredded cheddar cheese onto the wide end of each crescent dough triangle.
- Roll up: Carefully roll the dough around the sausage and cheese, shaping each piece into a crescent form ensuring the filling is sealed inside.
- Bake: Arrange the assembled rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the rolls turn golden brown and the cheese melts inside.
- Serve: Remove from oven and, if desired, drizzle each crescent roll with maple syrup for a sweet finishing touch before serving warm.
Notes
- For a spicier version, use spicy breakfast sausage or add a pinch of red pepper flakes to the sausage while cooking.
- Ensure excess grease is drained from the sausage to keep the crescent rolls flaky and crisp.
- You can substitute cheddar cheese with mozzarella or your favorite melting cheese for a different flavor.
- These crescent rolls can be made ahead and reheated in the oven for 5-7 minutes before serving.
