If you love the irresistible zing of buffalo wings and the comforting embrace of pizza, then this Buffalo Chicken Pizza Recipe is about to become your new obsession. Imagine a crispy, golden crust topped with creamy blue cheese dressing, melty mozzarella, spicy buffalo-coated shredded chicken, and a sprinkle of tangy crumbled blue cheese. Each bite bursts with layers of flavor and just the right amount of heat. Whether you’re making it for a weekend gathering or a cozy night in, this pizza delivers a crowd-pleasing punch that’s both exciting and utterly satisfying.
Ingredients You’ll Need
It’s amazing how just a handful of simple ingredients can come together to create such a flavorful masterpiece. Each component plays a crucial role: from the rich blue cheese dressing laying down a creamy foundation, to the spicy buffalo wing sauce giving that signature kick, and the melted mozzarella pulling everything together into cheesy goodness.
- 1 pound homemade or store-bought pizza dough: The base of our dish, providing a chewy, golden crust that’s sturdy enough to hold all those delicious toppings.
- â…“ cup blue cheese dressing (or ranch dressing): Adds creamy tanginess that balances the heat of the buffalo sauce perfectly.
- 6 ounces mozzarella cheese, shredded: Offers melty, gooey cheesiness that blankets the pizza beautifully.
- 2 cups shredded cooked chicken (rotisserie chicken recommended): Tender, juicy, and ready to soak up those buffalo flavors.
- ¼ cup buffalo wing sauce, plus more for serving (optional): The star ingredient that brings a satisfying spicy heat and bold flavor.
- ¼ cup crumbled blue cheese: Adds pop-in-your-mouth tangy bursts and texture contrast.
- Optional garnishes: blue cheese or ranch dressing, sliced green onions, chopped cilantro: Fresh toppings that add color, crunch, and extra flavor layers.
How to Make Buffalo Chicken Pizza Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a toasty 450°F (232°C). If you’ve got a pizza stone lying around, place it in the oven to get nice and hot—this will give you a perfectly crisp crust. Roll out your pizza dough into a 12-inch circle. If you’re using a pizza peel, lay the dough on it for easy transfer. Otherwise, parchment paper or a baking sheet works just fine. This prep sets the stage for a fantastic crust and smooth assembly later on.
Step 2: Add Toppings with Love
Spread the blue cheese dressing evenly over the dough, forming a creamy base layer that will keep every bite flavorful. Sprinkle half of the shredded mozzarella on top—it melts beautifully and acts like glue for the chicken. Next, toss your shredded chicken in the buffalo wing sauce, making sure every piece is coated with that delicious spicy glaze. Spread the buffalo chicken evenly over the mozzarella, then finish by adding the remaining mozzarella and crumbled blue cheese for gooeyness and tangy punches.
Step 3: Bake to Perfection
Transfer your pizza carefully onto the preheated pizza stone or baking sheet. Bake for 12 to 15 minutes until the crust turns a beautiful shade of golden brown, and the cheese bubbles and melts into a luscious blanket. Keep an eye on it so the edges don’t burn—this is the moment where all those flavors meld into pizza perfection.
Step 4: Serve and Enjoy
Once out of the oven, let your pizza cool for a minute or two so the cheese sets slightly without losing its melty charm. Garnish with sliced green onions, a drizzle of extra blue cheese or ranch dressing, and, if you’re feeling bold, a splash more buffalo wing sauce. Slice it up, fork in hand or grab a slice by the crust, and dive into that irresistible combination of spicy, creamy, and cheesy magic.
How to Serve Buffalo Chicken Pizza Recipe
Garnishes
Garnishes transform the pizza from delicious to spectacular. A drizzle of blue cheese or ranch dressing adds a cool contrast to the spicy buffalo heat. Sliced green onions introduce a fresh crunch and mild bite, while chopped cilantro gives a surprising burst of herbal brightness that livens up each slice.
Side Dishes
Buffalo Chicken Pizza pairs wonderfully with crisp, refreshing sides that balance its richness. Consider fresh garden salads with tangy vinaigrettes or crunchy celery and carrot sticks served with a creamy dip. For a heartier option, a side of garlic bread or classic potato wedges can round out the meal perfectly.
Creative Ways to Present
Feeling fancy? Serve individual mini buffalo chicken pizzas as appetizers on a large platter, garnished with extra blue cheese crumbles and herb sprigs. Alternatively, present your pizza on a rustic wooden board for a cozy, casual vibe that encourages everyone to help themselves and savor every bite together.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and believe me, they might be hard to come by), store them in an airtight container in the refrigerator. The pizza will stay fresh for up to 3 days. Wrap slices individually with parchment or foil to keep the crust from becoming soggy.
Freezing
This Buffalo Chicken Pizza Recipe freezes beautifully! For best results, freeze the baked pizza whole or in slices on a baking sheet, then transfer to a freezer-safe bag once solid. It can stay frozen for up to 2 months, making it easy to enjoy a slice of cheesy, spicy goodness whenever the craving hits.
Reheating
Reheat slices in a hot oven (around 375°F or 190°C) for 8–10 minutes to restore that crispy crust and melty cheese. Avoid the microwave if you want to keep the crust crispy, but it works fine if you’re short on time. Adding a sprinkle of fresh toppings after reheating can revive the pizza’s fresh-from-the-oven feel.
FAQs
Can I use ranch dressing instead of blue cheese?
Absolutely! Ranch dressing is a popular alternative that still provides a creamy base with a milder flavor, perfect if you’re not a big fan of blue cheese’s tanginess.
What type of chicken works best for this recipe?
Rotisserie chicken is ideal because it’s tender, shredded easily, and already packed with flavor, making your Buffalo Chicken Pizza Recipe quick and simple to assemble.
Can I make this pizza gluten-free?
Yes, simply substitute the regular pizza dough with your favorite gluten-free pizza crust. The toppings and sauces remain the same, so all the delicious flavors still shine through.
How spicy is this pizza?
The heat level depends on how much buffalo wing sauce you add. Start with the suggested ¼ cup and adjust to your taste. Feel free to serve extra sauce on the side for those who want an extra kick.
Can I prepare any of this in advance?
You can toss the shredded chicken with buffalo sauce a day ahead and store it in the fridge. The blue cheese dressing can also be spread on the dough right before baking to keep the crust from getting soggy.
Final Thoughts
There’s something incredibly satisfying about combining the fiery tang of buffalo chicken with the comforting warmth of pizza, and this Buffalo Chicken Pizza Recipe captures that magic perfectly. It’s straightforward to make, packed with flavor, and just the right balance of creamy, cheesy, and spicy. Next time you want to wow your friends or treat yourself to a fun homemade meal, this pizza is a guaranteed crowd-pleaser worth making again and again.
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Buffalo Chicken Pizza Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Pizza combines the spicy tang of buffalo wing sauce with creamy blue cheese and mozzarella, layered atop a crispy homemade or store-bought pizza dough. Perfect for game day or a flavorful dinner, this quick 22-minute recipe delivers a crispy crust and melty cheese with tender buffalo chicken and optional garnishes like green onions and ranch or blue cheese dressing.
Ingredients
Pizza Base
- 1 pound homemade or store-bought pizza dough, room temperature
- â…“ cup blue cheese dressing (or ranch dressing)
Cheeses
- 6 ounces mozzarella cheese, shredded
- ¼ cup crumbled blue cheese
Toppings
- 2 cups shredded cooked chicken (rotisserie chicken recommended)
- ¼ cup buffalo wing sauce, plus more for serving (optional)
Optional Garnishes
- Blue cheese or ranch dressing
- Sliced green onions
- Chopped cilantro
Instructions
- Preheat and Prep: Preheat your oven to 450°F (232°C). If available, place a pizza stone inside to heat up. Roll out the pizza dough into a 12-inch circle. Use a pizza peel if you have one, or prepare parchment paper or a baking sheet to transfer the pizza later.
- Add Toppings: Spread the blue cheese dressing evenly over the rolled-out dough. Sprinkle half of the shredded mozzarella on top. In a bowl, mix the shredded cooked chicken with the buffalo wing sauce until thoroughly coated. Distribute the buffalo chicken evenly over the cheese layer. Then top with the remaining mozzarella and sprinkle with the crumbled blue cheese.
- Bake: Carefully transfer the prepared pizza onto the preheated pizza stone using the peel or slide it onto the stone with the parchment paper. Bake for 12 to 15 minutes, or until the crust turns golden brown and the cheese is melted and bubbling.
- Serve: Remove the pizza from the oven and let it cool slightly before slicing. Garnish with sliced green onions, extra blue cheese or ranch dressing, or additional hot sauce if desired. Serve warm and enjoy!
Notes
- If you don’t have a pizza stone, a baking sheet will work, but preheating it helps achieve a crispier crust.
- Rotisserie chicken is recommended for convenience and flavor, but any cooked chicken can be used.
- Adjust the amount of buffalo wing sauce to your preferred level of spiciness.
- Optional garnishes like cilantro add a fresh contrast to the rich flavors.
- For a milder version, substitute buffalo wing sauce with barbecue sauce and blue cheese dressing with ranch dressing.
