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Buster Bar Ice Cream Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Buster Bar Ice Cream Cake is a decadent, no-bake dessert combining layers of ice cream sandwiches, rich chocolate, crunchy peanuts, and luscious caramel. Perfect for parties or a summer treat, it requires minimal preparation and freezes to a firm, sliceable cake bursting with flavors and textures reminiscent of the classic candy bar it’s named after.

Ingredients

Scale

Base Layer

  • 1 box of ice cream sandwiches (about 10-12 sandwiches)

Chocolate Topping

  • 2 cups chocolate chips
  • 1/4 cup unsalted butter

Nutty & Caramel Layers

  • 1 cup peanuts, chopped
  • 1/2 cup caramel sauce

Top Layer

  • 2 cups vanilla ice cream

Instructions

  1. Prepare the base: Line a 9×13-inch baking dish evenly with ice cream sandwiches, ensuring the surface is fully covered to form a solid base for the cake.
  2. Melt the chocolate mixture: Combine the chocolate chips and unsalted butter in a microwave-safe bowl or a small saucepan. Heat in intervals, stirring until the mixture is completely melted and smooth. Pour this warm chocolate mixture evenly over the arranged ice cream sandwiches, spreading gently if needed.
  3. Add peanuts: Sprinkle the chopped peanuts uniformly over the melted chocolate layer, adding a crunchy texture that complements the creaminess.
  4. Drizzle caramel sauce: Evenly drizzle the caramel sauce over the peanut topping, creating a sticky, sweet layer that enhances richness.
  5. Top with vanilla ice cream: Soften the vanilla ice cream slightly to make it spreadable, then add it as the final layer on top. Use a spatula to smooth out the surface for an even finish.
  6. Freeze until firm: Place the entire cake in the freezer and chill for at least 4 hours, or until the layers are solid and the cake can be easily cut.
  7. Serve: Once fully frozen, cut the cake into squares and serve cold for a refreshing, indulgent dessert.

Notes

  • For easier slicing, let the cake sit at room temperature for a few minutes before cutting.
  • You can substitute peanuts with other nuts such as almonds or pecans depending on your preference.
  • If caramel sauce is thick, gently warm it to make drizzling easier.
  • Use softened ice cream to create a smooth top layer without cracking.
  • This cake needs to be kept frozen until serving to maintain its shape and texture.

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Find it online: https://speedydinnerrecipes.com/buster-bar-ice-cream-cake-recipe/