Description
This rich and creamy Butter Pecan Fudge is a decadent treat featuring toasted pecans blended into a smooth, buttery fudge base enhanced with marshmallow cream for perfect texture. Easy to prepare on the stovetop and chilled to set, it’s a classic Southern-inspired dessert perfect for holidays and special occasions.
Ingredients
Scale
Fudge Base
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 oz) jar marshmallow cream
Nuts
- 1 1/2 cups chopped pecans, toasted
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper or aluminum foil and lightly grease it to prevent sticking.
- Melt Butter and Cream: In a medium saucepan over medium heat, melt the butter and heavy cream together, stirring occasionally until fully combined.
- Add Sugar and Flavorings: Stir in the granulated sugar, vanilla extract, and salt, mixing thoroughly. Bring the mixture to a gentle boil, then reduce heat to medium-low.
- Cook Mixture to Soft Ball Stage: Stir constantly for 5-7 minutes, cooking until the mixture reaches 234°F (soft ball stage) on a candy thermometer, ensuring proper consistency.
- Incorporate Marshmallow Cream: Remove the saucepan from heat and thoroughly stir in the marshmallow cream until the fudge mixture is smooth and fully incorporated.
- Add Toasted Pecans: Fold in the toasted chopped pecans until evenly distributed throughout the fudge batter.
- Pour and Shape: Pour the fudge mixture into the prepared baking dish and spread evenly to the edges.
- Chill to Set: Refrigerate the fudge for at least 3 hours or until it is completely firm.
- Slice and Serve: Once set, remove from the dish using the parchment or foil, cut into small squares, and enjoy your buttery pecan fudge.
Notes
- Use a candy thermometer to ensure the fudge mixture reaches the correct temperature for proper texture.
- To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes or toast in a dry skillet, stirring frequently.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture and flavor.
