Description
This festive Candy Cane Pie combines a rich chocolate cookie crust with a creamy peppermint-flavored filling, topped with fluffy whipped cream and crushed candy canes for a delightful holiday dessert. No baking is required, making it a simple yet impressive treat for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup melted butter
Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp peppermint extract
- 1 1/2 cups whipped cream
Topping
- 1/2 cup crushed candy canes
Instructions
- Prepare the crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix thoroughly until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Place in the refrigerator to chill and set while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, continuing to beat until fully incorporated and fluffy. Mix in the milk and peppermint extract, stirring until the mixture is smooth and well blended.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. Stir carefully to combine without deflating the whipped cream, achieving a light and airy texture.
- Assemble the pie: Pour the filling into the chilled cookie crust, spreading it evenly with a spatula. Smooth the top for an attractive finish.
- Chill the pie: Refrigerate the assembled pie for at least 4 hours or until firm to allow the flavors to meld and the filling to set properly.
- Add the topping: Before serving, sprinkle the crushed candy canes evenly over the top of the pie for a decorative and crunchy garnish.
Notes
- For best results, use full-fat cream cheese and freshly whipped cream to achieve a rich texture.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Chilling the pie for the full 4 hours enhances the flavor and texture, but it can be made a day ahead.
- Crushed candy canes add both flavor and a festive look, but can be omitted if desired for a milder taste.
